23 cm Cast-Iron Frying and Serving Pan: What to Look For When Buying

A 23 cm cast-iron frying and serving pan combines frying, braising, baking and serving in a single piece of cookware. Its compact size fits on many hob surfaces and is ideal for smaller households, side dishes or meals for around two people. At the same time, its weight, handle design and care requirements can have a noticeable impact on everyday use.

If you are guided solely by the choice of colour, brand name or the statement ‘suitable for all hob types’, you can easily overlook important details. Three common buying misconceptions are particularly relevant:

• ‘Dishwasher-safe’ does not automatically mean maintenance-free: Although an enamelled cast-iron pan may be listed as dishwasher-safe, hand washing is still recommended for several models to protect the surface over the long term.
• Cast iron does not heat evenly straight away: The material retains heat for a long time. If the pan is heated too quickly or at the highest setting, food can stick and the surface may be subjected to unnecessary strain.
• A diameter of 23 cm does not necessarily mean the same usable cooking area: The stated diameter usually refers to the upper rim. The base diameter, internal height and capacity are also important.

The key buying criteria at a glance

1. Enamelled or uncoated cast iron?

An enamelled cast-iron pan has a glass-like protective coating on the inside and outside. This means that, with many models, regular seasoning is not required as it is with an uncoated cast-iron pan. Cleaning is also generally easier, and the surface is less susceptible to rust as long as the enamel remains intact.

Uncoated cast iron, on the other hand, requires a well-maintained patina. This means drying it thoroughly, applying a thin coat of oil occasionally and avoiding prolonged contact with water. For anyone looking for a dishwasher-safe cast-iron pan, enamelled cast iron is usually the more practical choice. Even so, hand washing with warm water and a soft sponge is often the gentlest method for the material.

Important: Do not use wire wool, harsh abrasive cleaners or, wherever possible, metal kitchen utensils. Cookware with chipped or cracked enamel should no longer be used.

2. Check hob, oven and temperature specifications

A suitable induction pan must have a sufficiently flat base that sits securely on the hob and must be explicitly approved for induction use. With a pan suitable for all hob types, the product description should also mention gas, ceramic or glass-ceramic and electric hobs.

For moving the pan from the hob to the oven, the statement ‘ovenproof’ on its own is not enough. Check:

• the maximum temperature,
• whether the handle is also suitable for oven use,
• whether it has a wooden or plastic component,
• whether the pan may also be used under the grill.

The Le Creuset model in Azure featured here is specified as suitable for a maximum temperature of 260 °C, oven use and all hob types, including induction. The pan should be heated gradually and not kept at full power for extended periods. The cast-iron handle will become hot, so you will need oven mitts or pot holders.

3. Weight, handles and pouring spouts in everyday use

Cast iron is heavier than aluminium or many stainless-steel pans. The Le Creuset Signature frying and serving pan with a diameter of 23 cm, for example, weighs 1.93 kg and measures approximately 40.7 × 26.9 × 5 cm, including the handles. This gives it a stable base, but it also requires sufficient space in the kitchen cupboard.

An additional helper handle makes lifting and balancing the pan easier. With a cast-iron pan with pouring spouts, sauces, cooking juices or melted butter can be poured more precisely. For serving at the table, two short handles or a helper handle are particularly practical, as the pan can be placed directly from the hob onto a heat-resistant surface.

Which pan is right for which type of use?

The following selection groups the models according to specific usage situations. Diameter, material, care instructions and possible uses are more important here than brand claims alone.

Ideal for: Budget-conscious beginners

Maxcook Cast Iron Skillet, 10 cm

Why this product suits this profile: This small uncoated pan is designed for individual portions, sauces, eggs or side dishes and takes up very little storage space. It is specified as suitable for induction, gas, electric and ceramic hobs.

How this product avoids the pitfall

The product details explicitly advise hand washing, drying immediately and oiling the pan. This makes the care requirements clear before you buy.

Main benefits & strengths

Uncoated cast iron, a 10 cm diameter and a wooden handle. Seasoning is required before first use.

Ideal for: Quality-focused buyers

Le Creuset Signature Cast-Iron Frying and Serving Pan, 23 cm, Azure

Why this product suits this profile: This enamelled 23 cm pan is designed for frying, braising, baking and serving. It is suitable for all hob types, including induction, and according to the product details can be used in the oven at temperatures of up to 260 °C.

How this product avoids the pitfall

The manufacturer specifies the material, weight, maximum temperature, oven suitability and dishwasher suitability. At the same time, hand washing is recommended, giving you a realistic idea of the care requirements.

Main benefits & strengths

Enamelled cast iron, a helper handle, two pouring spouts, a capacity of 1.2 litres, plus induction and oven suitability.

Ideal for: Special uses & frequent cooks

STAUB Pans Frying Pan, 16 cm, Black

Why this product suits this profile: The compact format is ideal for tapas, side dishes and individual portions that are to be served warm straight at the table. The matt enamel is specified as suitable for all hob types, including induction, as well as for ovens and grills.

How this product avoids the pitfall

The technical details specify the diameter, capacity, temperature limit and care instructions. This prevents a small serving pan from being mistaken for a full-size family pan.

Main benefits & strengths

16 cm diameter, 0.60 litre capacity, matt black enamel, and suitability for the hob, oven, grill and freezer compartment.

Care tips for a long service life

Even an enamelled cast-iron pan needs to be handled correctly:

1. Preheat slowly over a medium heat. Maximum hob power is not automatically required, as cast iron retains heat for a long time.
2. Avoid thermal shock. Do not run cold water over a hot serving pan or place it directly on a cold, delicate surface.
3. Clean after it has cooled. Warm water and a soft sponge are usually sufficient. Stubborn residue can be soaked briefly.
4. Protect the handles. All metal handles can become hot during use. Always use suitable heat-protective gloves when moving the pan.
5. Check the enamel. If cracks or chips appear, the pan should no longer be used for cooking.

Frequently asked questions about the 23 cm cast-iron frying and serving pan

Is a 23 cm cast-iron pan suitable for induction?

This depends on the individual model. A cast-iron induction pan will generally work if the manufacturer explicitly approves it for induction and the base sits flat on the hob. The Le Creuset Signature frying and serving pan with a diameter of 23 cm is specified as suitable for all hob types, including induction.

Can an enamelled cast-iron pan go in the dishwasher?

According to the product details, several of the models mentioned can be used in the dishwasher. However, hand washing is recommended to protect the surface. Avoid harsh cleaners, wire wool and hard scouring sponges, as these can damage the enamel.

How much can a 23 cm serving pan hold?

Capacity varies depending on the shape and height. The Le Creuset pan mentioned has a stated capacity of 1.2 litres. This is suitable for smaller braised dishes, vegetables, fish, meat or side dishes. For several large portions, compare the internal dimensions and actual capacity with your intended use before buying.