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A 28 cm non-stick frying pan suits many households: the diameter is ideal for several portions, yet it remains more manageable than a very large pan. However, there are clear differences between a shallow non-stick frying pan, a 28 cm induction pan and a deep 28 cm sauté pan.
If you only focus on a shiny surface or terms like “scratch-resistant”, you can easily overlook important details. Three typical buying pitfalls are particularly relevant:
A pan for all hob types should be explicitly stated as suitable for induction, gas, electric and ceramic hobs. On induction hobs, the base must be magnetic and sit flat. A sturdy base also helps to distribute heat more evenly across the cooking surface.
Models like the Ballarini 130 Padella are offered, according to product information, for all hob types including induction. The Ballarini Vipiteno additionally mentions a patented bimetal base structure with radiant induction technology. Nevertheless, you should always check the specific suitability against the details on the product page and your own hob.
With a non-stick coated pan, you will mainly come across PTFE and ceramic coatings. PTFE coatings are often used at low to medium temperatures and make it easier to release delicate foods. Ceramic coatings, depending on the model, are based on a coated metal body, usually aluminium, and should not be equated with a pan made entirely of ceramic.
You should pay close attention to terms like “PFAS-free pan” or “PFOA-free”: PFOA-free does not automatically describe every property of the entire coating. For the Naturepan and Redchef models, a PTFE-, PFOA- or PFAS-free ceramic coating is stated by the manufacturer. For other products, such as the WMF PermaDur Premium, a PTFE coating is specified. These are different material specifications and should not be treated as the same.
A shallow 28 cm pan is usually sufficient for classic frying. For braised dishes, larger quantities of vegetables or liquid ingredients, a deep pan with a lid is more functional. Pay attention to the height of the pan body, the diameter of the base surface and the maximum oven temperature.
Even a “dishwasher-safe pan” does not automatically mean the dishwasher will preserve the coating in the long term. For several of the models listed here, manufacturers recommend hand washing with a soft sponge and mild detergent. The pan should be allowed to cool completely before washing. Metal utensils, steel wool and abrasive cleaners can damage the surface.
Why this product suits the profile: The classic 28 cm design is suitable for everyday frying and various hob types including induction. The aluminium body and three-layer Keravis coating are designed for straightforward use.
The specifications state suitability for all hob types as well as a coating free from PFOA, nickel and heavy metals. Hand washing is recommended for longevity, although the pan is described as dishwasher-safe.
28 cm diameter, three-layer Keravis non-stick coating and radiant induction base according to the product description.
Why this product suits the profile: This pan combines a coated aluminium body with a three-layer PermaDur coating. It is specified for induction, gas, electric and ceramic hobs, and comes with a matching turner.
The product data states a maximum heat resistance of 260 °C, but an oven suitability of up to 70 °C. This distinction prevents false expectations when transferring to the oven.
Cast aluminium, even heat distribution, 28 cm diameter and, according to product information, a five-year manufacturer’s guarantee.
Why this product suits the profile: This deep sauté pan with lid is aimed at households that, alongside frying, also braise, steam and prepare one-pan dishes. The stated 7.5 cm body height provides extra space for sauces and larger quantities of ingredients.
The specifications explicitly state suitability for induction, gas, electric and ceramic hobs, and include a lid. For oven use: up to 260 °C, although the handle and lid must be considered according to the manufacturer’s instructions.
Diamond and titanium-reinforced ceramic coating, glass lid, dishwasher-safe design and stated oven resistance up to 260 °C.
We have compiled a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations in force in the EU.
That depends on the dish and the usable base area. The top diameter is 28 cm, while the actual pan base may be smaller. For vegetable stir-fries, egg dishes or smaller portions of meat, this size is often practical. For very large quantities, a second pan may be useful.
Look for an explicitly stated induction suitability and a base that sits flat. An aluminium pan without a magnetic base will generally not work on induction hobs. Information such as “for all hob types” should be specifically detailed in the respective product description.
It is not possible to give a reliable general lifespan. It depends on temperature, frequency of use, cleaning method and how you handle utensils. Low to medium heat, hand washing and avoiding metal tools can help preserve the coating. Visible peeling, deep scratches or a noticeably changed cooking performance are reasons to replace the pan.