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A 28 cm induction-compatible frying pan is a practical standard size for many British households: it has room for several portions, usually fits a hob with a diameter of around 21 to 22 cm, and is suitable for frying, sautéing and braising. However, choosing the right pan involves more than simply comparing the diameter and product images.
Three common buying misconceptions particularly often lead to the wrong choice:
Look for clear information about compatible hob types: induction, gas, electric and ceramic should be listed individually. With 28 cm stainless steel frying pans, a multi-layer base with an aluminium core is particularly relevant, as stainless steel alone distributes heat comparatively slowly.
A tri-ply construction typically consists of stainless steel, a heat-conducting aluminium core and another layer of stainless steel. According to the respective brands’ product information, this construction is designed to distribute heat more evenly from the base to the rim. Also check that the pan base is flat and matches the size of your induction zone.
A coated frying pan, in other words a non-stick pan, makes it easier to release delicate foods such as fish, eggs and pancakes. You should follow the care instructions:
In the models considered here, a ceramic frying pan has a ceramic coating applied to a metal body. It should not be confused with a pan made from solid ceramic material. If you are looking for a scratch-resistant frying pan, you should also distinguish between a “scratch-resistant surface” and unrestricted use of metal utensils. The specific manufacturer’s information is what matters.
Uncoated 304 stainless steel is suitable for searing and sautéing. Food may initially stick more firmly. The “hot pan, cold oil” method, together with medium to medium-low heat, can help reduce sticking. An uncoated stainless steel pan therefore requires a little more practice than a traditional non-stick pan.
A shallow 28 cm pan is well suited to fried potatoes, vegetables and meat. A deeper frying pan with lid, or a 28 cm wok pan, offers more capacity for sauces, braised dishes and larger quantities. A glass lid lets you keep an eye on the food without allowing the liquid to evaporate constantly.
The products differ when it comes to cleaning: several models are described as dishwasher-safe. For coated versions, hand washing with mild washing-up liquid and a soft sponge may nevertheless be the gentler option for the material. Stainless steel can usually be cleaned more easily, but it may show water spots or rainbow-coloured discolouration.
Why this product suits this profile: This 28 cm pan combines an aluminium body with a ceramic coating and, according to the product information, is suitable for induction, gas, electric and ceramic hobs. It is aimed at households looking for an uncomplicated non-stick pan for everyday cooking.
The product description specifies the coating, diameter and compatible hob types. Low to medium heat and soft kitchen utensils are recommended to help preserve the surface.
28 cm diameter, ceramic non-stick coating and, according to the product information, dishwasher-safe; hand washing is recommended to help protect the surface.
Why this product suits this profile: According to the product information, the pan features a SIGMA-Clad three-layer construction with an aluminium core, a Duraslide Ultra PTFE coating, and compatibility with gas, induction, ceramic and halogen hobs.
The technical information specifies the type of coating, base construction, hob types and maximum oven temperature. The care instructions explicitly advise against heating the pan empty and using abrasive cleaning products.
28 cm frying surface, three-layer construction, PFOA-free PTFE coating according to the product description, and oven-safe up to 230 °C.
Why this product suits this profile: According to the product information, this stainless steel wok is suitable for induction, gas, electric and ceramic hobs and comes with a glass lid. It is a good fit for households that want to fry, sauté and braise without using a coating.
The description explicitly states that there is no non-stick coating. This eliminates the typical wear associated with coatings; however, suitable temperature control and oil technique are required when searing.
304 stainless steel, tri-ply construction, glass lid and, according to the product information, dishwasher-safe. Hand washing with a soft sponge is recommended for consistently good results.
Why this product suits this profile: According to the product information, the deeper design, with a body height of 7.5 cm and matching lid, provides more room for sauces, braised dishes and one-pot recipes. The pan is designed for induction, gas, electric and ceramic hobs.
The product information clearly distinguishes between ceramic-coated metal and solid ceramic. It also states the oven temperature limit, that the pan is not microwave-safe and that soft kitchen utensils must be used.
Ceramic coating, high sides, glass lid, 28 cm diameter and, according to the product description, oven-safe up to 260 °C without the lid.
We have put together a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations applicable in the EU.
Regardless of the material, a few simple rules can help:
A suitable model is one whose product description explicitly mentions induction and whose base is magnetic and flat. Multi-layer bases with an aluminium core are a common construction for stainless steel frying pans.
It is not possible to give a reliable, general lifespan. It depends on factors including heat, kitchen utensils, cleaning and frequency of use. Low to medium temperatures, soft turners and hand washing can help protect the coating. The pan should be replaced if there is visible flaking or significant damage.
This label means that, according to the product information, the pan can be cleaned in a dishwasher. For coated models, hand washing with mild washing-up liquid and a soft sponge is often gentler on the material. A dishwasher may be more convenient for stainless steel, but you should still follow the care instructions for the individual product.