Joybuy Insights

Buying Asian Instant Noodles: How to Compare Varieties, Spice Levels and Pack Sizes

Asian instant noodles are popular in Germany as a quick meal, an office snack or a cupboard staple. The range extends from Korean instant noodles and spicy ramen to Chinese instant noodles and Thai shrimp ramen. However, products can differ significantly between individual portions, packs of five and bulk cartons.

If you only look at the brand name or eye-catching packaging, it is easy to overlook important details. Three common purchasing mistakes occur particularly often:

  • Spice levels are not stated consistently: Terms such as “Hot”, “Spicy” or “Buldak” are not standardised indicators of heat. The actual intensity depends on the type of chilli, the seasoned oil and the amount of sauce.
  • The pack price can be misleading: A multipack may appear good value if you only consider the total price. The price per 100 grams or per portion is more informative.
  • Preparation method and ingredients are overlooked: Soup ramen, stir-fried noodles and cup products require different amounts of water and cooking times. They may also contain wheat, soya, milk, celery, fish or crustaceans.

Which criteria matter when buying Asian instant noodles

1. Check the portion size and pack format

Individual portions are suitable for occasional meals. Multipacks of instant noodles containing five packs are useful if you want to try a variety first or eat it regularly. A large pack of instant noodles containing 20 or 30 units often reduces the effort per portion, but takes up more storage space and commits you to the same flavour for longer.

You should therefore check:

  • Net weight per pack
  • Number of individual portions
  • Price per 100 grams
  • Best-before date
  • Storage conditions after opening

For large cartons, it should also be clear whether they contain cups, sachets or individual noodle packets. Cups are practical for the workplace and when out and about, but require more packaging space.

2. Soup ramen or stir-fried noodles?

With instant ramen, the seasoning base is usually served as a broth together with the cooking water. Varieties such as Nongshim Shin Ramyun, Kimchi Ramen and Neoguri Ramyun belong to this category. The noodles are often cooked in boiling water for four to five minutes.

With stir-fried varieties such as many Samyang Buldak Ramen products, most of the water is drained after cooking. The sauce and powder are then mixed into the noodles. This creates a more intense flavour, but also requires a different preparation routine.

The instructions on the packaging are decisive. Some products require 400 to 600 millilitres of water, while others are simply covered with hot water. Unless expressly stated otherwise, cup products must not be microwaved.

3. Compare ingredients, allergens and nutritional values

Most products contain wheat and therefore gluten. Soya, palm oil, salt, flavour enhancers and seasoning blends are also commonly included. Creamy varieties such as Carbonara Ramen or cheese versions may also contain milk ingredients.

Before buying, you should pay particular attention to the following information:

  • Allergens: such as wheat, soya, milk, celery, fish, peanuts or crustaceans
  • Salt content per 100 grams
  • Energy content and fat
  • Preparation quantity: nutritional values usually refer to the dry product
  • Country of origin and the responsible company within the EU

If you are sensitive to spicy food, you can initially use only part of the seasoning sachet with sauce-based products. However, this changes the composition of the prepared meal and does not replace the information on the packaging.

Our selection for different shopping profiles

Suitable for: Budget-conscious beginners
Master Kong Braised Beef Flavor Instant Noodle 106g x 5

Master Kong Braised Beef Flavor Instant Noodle 106g x 5

Why this product suits this profile: The pack of five offers a manageable quantity for discovering Chinese instant noodles with a braised beef seasoning. According to the product information, they can be prepared by boiling for three minutes.

How this product avoids the pitfall

The pack size limits the risk of making a poor purchase. Ingredients and allergens such as wheat and soya are clearly listed; the flavour is not described solely using a term for spiciness.

Main benefit & strengths

Five individual packs weighing 106 g; they contain noodles, seasoned sauce, powder and dried vegetable flakes.

Suitable for: Quality-focused shoppers
Nongshim Instant Noodle Soup Kimchi, 20 x 120g

Nongshim Instant Noodle Soup Kimchi, 20 x 120g

Why this product suits this profile: This bulk pack is aimed at households and Korean ramen fans who want to keep a particular variety in stock regularly. The seasoning contains kimchi cabbage flakes and vegetable ingredients.

How this product avoids the pitfall

The pack states 20 x 120 g, providing a clear total quantity. The allergen list includes wheat, soya, fish and mustard, among others.

Main benefit & strengths

20 individual portions, saucepan preparation and a stated salt content of 4.7 g per 100 g.

Suitable for: Specific uses & frequent users
MAMA Instant Creamy Shrimp Noodles, 30 x 60g, Bulk Box

MAMA Instant Creamy Shrimp Noodles, 30 x 60g, Bulk Box

Why this product suits this profile: The carton containing 30 x 60 g is aimed at offices, house shares and households with regular demand. According to the product information, the creamy shrimp Tom Yum seasoning is prepared with hot water in three to four minutes.

How this product avoids the pitfall

The bulk pack is clearly described by portion count and individual weight. Allergens such as wheat, soya, milk and shrimp are stated.

Main benefit & strengths

30 individual portions and a clearly described shrimp flavour for fans of Thai instant noodles.

Choose additional flavours with confidence

Fans of Samyang Buldak Ramen can choose from several varieties with different seasoning bases. Samyang Buldak Creamy Carbonara 5x140g combines a spicy sauce with milk and cheese ingredients. The ingredients list includes wheat, soya, celery and milk, among others. One pack contains five portions.

If you prefer the flavour of Nongshim Shin Ramyun, you can choose between sachet and cup products. The cup version is listed as a 114 g individual portion and is prepared with boiling water. For stocking up, cartons containing 20 x 120 g are also available. With particularly spicy products, it is advisable to add the seasoning gradually.

Other options include:

  • Kimchi Ramen: a spicy soup base with dried kimchi and vegetable flakes
  • Shrimp Ramen: varieties containing shrimp powder or crustacean allergens
  • Chinese instant noodles: often with beef, chicken or braised meat seasoning
  • Thai instant noodles: often flavoured with lime, chilli, Tom Yum or shrimp
  • Carbonara Ramen: creamy seasoning blends with milk or cheese powder

Looking for more options?

We have put together a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations applicable in the EU.

Frequently asked questions about Asian instant noodles

How long do Asian instant noodles keep?

When unopened and stored in a dry, cool place away from direct sunlight, products can be kept until the best-before date printed on the packaging. The specific information on the packaging always takes precedence. Prepared noodles should be eaten immediately.

Which Asian instant noodles are particularly spicy?

This cannot be determined generally by brand. Terms such as “Hot”, “Spicy” and “Buldak” indicate a spicy seasoning, but they are not a standardised scale. For a milder choice, products with a separate sauce are suitable, as the quantity can be adjusted to taste.

Are instant noodles suitable as a daily meal?

Instant noodles are designed as a quick meal or a cupboard staple. For a more varied diet, they can be served with vegetables, egg or a source of protein. If you have allergies or specific dietary requirements, check the ingredient and nutritional information before every purchase.