Korean cuisine is enjoying growing popularity in Germany, and Korean-style fried chicken, in particular, has become a firm favourite. The desire to enjoy this dish easily at home leads many to search for high-quality frozen products. This article serves as a guide to help you make your choice. It introduces various options and highlights objective criteria that are relevant when deciding on a frozen Korean Fried Chicken.
The selection of frozen Asian-style chicken is growing. To find the right product for your needs, the following criteria can be helpful.
The sauce is the heart and soul of Korean Fried Chicken. The two most common flavour profiles are:
Most products are designed for quick and easy preparation. Check the packaging to see which appliances the product is optimised for:
The quality of the chicken depends on the cuts used and the breading. Many manufacturers use chicken thigh meat as it stays juicier than breast meat. The breading, often based on wheat flour and corn starch, is crucial for the crispiness. Some products come with separately packaged sauces. This allows you to bake the chicken until crispy first and then toss it in the sauce, which preserves the texture.
Here is a selection of products available on the market that cater to different flavour preferences and preparation methods.
Why It Stands Out This bibigo Fried Chicken combines crispy breaded chicken with a separately packaged sauce based on soy sauce and honey. According to the manufacturer, the product consists of 69% chicken thigh meat, which ensures a juicy result. The separation of chicken and sauce ensures that the breading retains its crispiness during preparation.
Pros
Who It's For Ideal for those who appreciate the umami-rich taste of soy sauce and prefer a non-spicy version of the Korean classic. It's well-suited for families or as an introduction to the world of Korean-style fried chicken.
Why It Stands Out This version from bibigo offers the authentic, sweet and spicy flavour experience that many associate with Korean Fried Chicken. The sauce is based on gochujang and is also supplied separately. According to the manufacturer, the chicken content is 69.9% thigh meat.
Pros
Who It's For This product is aimed at lovers of the traditional Yangnyeom flavour. Anyone looking for a pleasant heat combined with sweetness and wanting to buy Korean food online will find a suitable option here.
Why It Stands Out Although labelled as Japanese Fried Chicken, this product offers an interesting alternative for fans of Asian fried chicken. The chicken is already seasoned in a marinade of Japanese soy sauce, garlic, and ginger. Unlike the bibigo products, the seasoning is integrated directly into the meat and breading; there is no separate sauce. At 500g, the package also offers a larger quantity.
Pros
Who It's For Suitable for anyone who enjoys the taste of Japanese Karaage or Yakitori and is looking for a straightforward, pre-seasoned option. It's a good choice for larger households or when a bigger portion is needed.
Have you already found your favourite chicken but want to vary the sauce or try out your own creations? A well-curated selection of seasoning sauces can be the basis for custom flavour experiences.
Discover a variety of sauces, from spicy to sweet to smoky, to perfect your dish.
? See our selection of ready-made sauces here
1. What's the best way to prepare frozen Korean Fried Chicken? For an extra-crispy texture, preparing it in an air fryer is often recommended. Follow the instructions on the packaging carefully, as optimal times and temperatures can vary by manufacturer. If a separate sauce is included, it should only be added to the hot chicken after baking.
2. What is the difference between Korean and Japanese Fried Chicken? Korean Fried Chicken (often called Chikin) is known for its very thin, crispy crust, which is often double-fried, and for being coated in a sticky sauce (sweet and spicy or soy-based). Japanese Fried Chicken (like Karaage or Tatsutaage) is typically marinated in a mixture of soy sauce, sake, ginger, and garlic before frying. The breading is often lighter, and the sauce is usually served for dipping rather than being poured over the chicken.
3. Where can you buy authentic Korean Fried Chicken? Besides Korean restaurants, specialised online supermarkets for Asian foods are a great place to buy Korean Fried Chicken. There you will find a selection of frozen products from brands like bibigo, which specialise in authentic Korean dishes. This allows you to experience restaurant-quality food in the comfort of your own home.