Buying Liu Sha Bao Guide

Finding an authentic dim sum experience to enjoy at home can be a challenge. In particular, Liu Sha Bao, also known as Salted Egg Custard Buns, are highly sought after for their unique, molten filling. Many lovers of Cantonese cuisine want to enjoy this specialty not just in a restaurant, but also in the comfort of their own home.

This article serves as your guide. We will introduce a selection of products and provide you with objective information to help you find the perfect steamed custard buns to suit your taste. Our goal is to offer a clear and factual basis for your decision when you're looking to buy Liu Sha Bao.

What to Look for When Buying Liu Sha Bao

To find the right product for your needs, some basic knowledge can be helpful. Here are three key points to consider during your selection.

Liu Sha Bao vs. Nai Wong Pau: Know the Difference

Although they look similar on the outside, there is a significant difference in taste between these two types of steamed buns:

• Liu Sha Bao (流沙包): The name literally means "flowing sand bun." Its signature feature is the filling made from salted duck egg yolk, sugar, and butter or milk powder. When heated, the filling liquefies, creating the famous "lava" effect. The flavour is a complex blend of salty and sweet.
• Nai Wong Pau (奶黄包): Also known as a Custard Bun, this version has a filling made from a sweet egg custard, typically prepared with milk, sugar, and cornstarch. The filling is creamy and firm, but not runny. The taste is purely sweet.

The Filling: The Secret to the 'Lava' Effect

The key to an authentic Liu Sha Bao is the quality of its filling. Check the ingredients list for salted duck egg yolk. This is crucial for the characteristic umami-rich, salty-sweet flavour and the liquid consistency after steaming. Products without this ingredient are typically the sweeter Nai Wong Pau.

Preparation Tips for Frozen Baozi

For preparing frozen baozi, steaming is the recommended method. Only hot steam will make the dough soft and fluffy while allowing the filling inside to melt evenly and achieve the desired molten state. A microwave can dry out the dough and heat the filling unevenly. Therefore, always follow the manufacturer's preparation instructions on the packaging.

Buying Guide Recommendations

Here you will find a curated selection of products available online. The descriptions are based on manufacturer information to provide you with an objective overview.

FRESHASIA Bun Salted Egg Custard 360g

Why it stands out: This product combines the classic, molten custard filling with salted duck egg yolk and a dairy-free coconut twist, giving it a unique aroma.

Advantages:

• Creamy, flowing "Liu Sha" filling for an authentic experience.
• The recipe uses coconut milk instead of traditional milk.
• Quick and easy to prepare by steaming directly from the freezer.

Who it's for: Individuals who appreciate the classic salty-sweet flavour of Salted Egg Custard Buns and want to try an added tropical coconut note.

Delico Dim Sum Custard Bun 270g

Why it stands out: This is a classic Nai Wong Pau variety. The focus here is on a fluffy dough and a purely sweet custard filling.

Advantages:

• Soft, fluffy Cantonese-style steamed bun dough.
• Filled with a smooth, sweet custard.
• As a frozen product, it's ready to serve in 10–12 minutes and works well as a dessert.

Who it's for: Ideal for those who prefer a purely sweet version of steamed custard buns without the salty note of duck egg yolk. A perfect Asian dessert.

FRESHASIA Salted Yolk Custard Bun 240g

Why it stands out: The visually striking black dough, coloured with bamboo charcoal powder according to the manufacturer, creates a bold contrast with the golden-yellow lava filling.

Advantages:

• Intense filling made from real salted egg yolk for a balanced sweet-and-salty flavour profile.
• Unique dough with bamboo charcoal powder provides a distinctive look.
• Individually wrapped, which preserves freshness and allows for easy portioning.

Who it's for: For anyone seeking a visually stunning and authentically flavoured dim sum experience reminiscent of the style found in modern Hong Kong tea houses.

Looking for More Options?

The world of Asian steamed buns is diverse and offers much more than just the varieties presented here. From savoury fillings with pork (Char Siu Bao) to vegetarian options, there are countless flavours to discover.

If you wish to expand your culinary repertoire, you can find more inspiration in our broader product category.

? Explore our entire range of steamed buns and find more Asian specialties for your home.

Frequently Asked Questions (FAQ)

What is the difference between Liu Sha Bao and Nai Wong Pau?

In short: Liu Sha Bao contains a molten, salty-sweet filling made from salted duck egg yolk. Nai Wong Pau has a firm, purely sweet custard filling, typically milk or vanilla-based.

What is the best way to prepare frozen baozi?

The recommended method is steaming. Line a steamer or a pot with a steamer insert with parchment paper to prevent sticking. Place the frozen buns in the insert with some space between them. Steam over boiling water for the time indicated on the package (usually 10–12 minutes) until they are cooked through and soft.

Where can you order authentic dim sum online?

If you want to order dim sum online, specialised online supermarkets for Asian foods are a great place to start. They offer a wide selection of frozen products that bring restaurant quality to your home. Platforms like Joybuy carry a range of frozen baozi and other dim sum specialties that can be conveniently delivered to your door.

Written by: Joybuy Product Recommendation Officer