Mayonnaise Selection and Buyer's Guide

Choosing the right mayonnaise can be a challenge given the variety on the shelf. Whether for a classic potato salad, a dip for fries, or as a base for a sandwich—the right kind makes all the difference. This guide is designed to help you make an informed decision by presenting various mayonnaise types based on their properties and uses. We focus on objective criteria so you can find the product that meets your needs.

Buyer's Guide: What to Look for When Buying Mayonnaise

To make the right choice, some basic knowledge about the different types of mayonnaise is helpful. Here are three points to consider in your decision.

1. Understanding Fat Content and Labels

In Germany, the designations for mayonnaise are regulated by guidelines for delicatessen products. This gives you a clear orientation:

• Delicatessen Mayonnaise: This label signifies a fat content of at least 70%. The high oil content makes it particularly creamy and rich in flavour. It is excellent as a base for dips and sauces or as a rich accompaniment to meat and fish.
• Salad Mayonnaise: With a fat content of at least 50%, salad mayonnaise is a lighter alternative. It is often used for pasta or potato salads, as its consistency is ideal for binding the ingredients without weighing them down.

2. Check Ingredients for Special Diets

Traditional mayonnaise is based on egg yolk and oil. However, there are numerous alternatives for different dietary needs:

• Vegan Mayonnaise: Those who avoid animal products will find a growing selection of egg-free mayonnaise. These products use plant-based proteins, such as from peas or soy, to stabilise the emulsion. They are often certified vegan with the V-Label.
• Organic Mayonnaise: If you value ingredients from organic farming, an organic mayonnaise is the right choice. Here, the oil, eggs, and other ingredients all come from certified organic agriculture.

3. Consider the Intended Use

Not every mayonnaise suits every dish. A thick, rich mayonnaise for fries offers a different taste experience than a lighter version for a summer salad. Think about what you primarily want to use the mayonnaise for. For burgers and sandwiches, a spreadable consistency is advantageous, while a more liquid version may be more practical for dressings.

Featured Mayonnaise Products

Here you will find a selection of different mayonnaise varieties that stand out for their specific properties.

Hellmann's Vegan Mayonnaise 330g

What makes it stand out: This vegan mayonnaise from Hellmann's offers the creamy taste of the original but is 100% plant-based. It is made with rapeseed oil and, according to the manufacturer, is rich in omega-3 fatty acids. The product carries the V-Label and is free from artificial colours and flavour enhancers.

• Advantages: Purely plant-based, gluten-free, rich in omega-3 fatty acids (according to the manufacturer), no artificial colours.
• Who it's for: For vegans, individuals with an egg intolerance, and anyone looking for a plant-based alternative without sacrificing the classic mayonnaise taste.

Thomy Salad Mayonnaise 50% 500ml

What makes it stand out:Thomy Mayonnaise is a classic among salad mayonnaises. With 50% sunflower oil and yolk from free-range eggs, it offers a balanced creaminess. Its recipe is specially designed for preparing potato and pasta salads.

• Advantages: Lower fat content than delicatessen mayonnaise, free-range eggs, versatile for salads and dressings.
• Who it's for: For home cooks who are looking for a reliable base for classic salads and prefer a lighter consistency.

Alnatura Organic Delicatessen Mayonnaise 250ml

What makes it stand out: This delicatessen mayonnaise from Alnatura is made exclusively with ingredients from organic farming. With 78% sunflower oil and organic egg yolk, it has a full-bodied flavour and a rich texture. It is a great choice for anyone who values organic quality.

• Advantages: All ingredients from organic farming, high fat content for an intense flavour, no artificial additives.
• Who it's for: For health-conscious consumers and lovers of organic mayonnaise who want a product with a rich taste for cold platters, seafood, or poultry dishes.

Hellmann's Real Mayonnaise 430ml

What makes it stand out: The "Real" version of Hellmann's Mayonnaise is an internationally renowned classic. Made with free-range eggs and a high oil content of 78%, it offers a particularly creamy and thick consistency. It is versatile and a popular mayonnaise for fries and burgers.

• Advantages: Very creamy and thick texture, free-range eggs, versatile for dips, burgers, and sandwiches, convenient squeeze bottle.
• Who it's for: For grill masters and fans of American-style cuisine looking for a rich and stable mayonnaise for a variety of dishes.

Looking for Other Condiments?

If you are interested in other sauces besides mayonnaise, you will find a wide selection of products to enhance your dishes in our Mustard & Relish category.

Frequently Asked Questions

What is the difference between mayonnaise and salad mayonnaise?

The main difference lies in the fat content, which is legally regulated in Germany. Classic or delicatessen mayonnaise must have a fat content of at least 70%. Salad mayonnaise (or salad cream) has a lower fat content of at least 50%. This generally makes it lighter and slightly more liquid in consistency.

How long does opened mayonnaise last?

Once opened, mayonnaise should always be stored in the refrigerator. The exact shelf life varies depending on the product and its ingredients. Always follow the manufacturer's instructions on the label. As a general rule, the product should be consumed quickly after opening, often within a few weeks.

Is vegan mayonnaise a healthier option?

Whether a vegan mayonnaise is healthier depends on individual dietary goals. Since it is made without eggs, it is naturally cholesterol-free. However, the calorie and fat content can be just as high as in conventional mayonnaise, as it is also primarily based on oil. A look at the nutritional information panel of the respective product will provide the exact values. The choice is therefore a matter of personal preference and dietary requirements.