How to Choose the Right Thai Red Curry Paste

Finding the right red curry paste can be overwhelming. The shelves are filled with options that vary widely in ingredients, heat level, and authenticity. For many, the deciding factor is whether a paste contains shrimp paste. This guide is designed to help you make an informed choice by outlining key criteria and presenting a selection of products suited to different needs.

What to Look for When Buying Red Curry Paste

To find the perfect red Thai curry paste for your kitchen, it helps to pay attention to a few key features. These criteria will help you choose a paste that matches your flavour preferences and dietary needs.

1. Ingredient List: With or Without Shrimp Paste?

Arguably the most significant difference lies in one ingredient: shrimp paste (kapi). An authentic Thai curry paste traditionally includes shrimp paste, which provides a deep, savoury umami flavour. However, for vegans, vegetarians, or those with a shellfish allergy, this is a deal-breaker.

Pay close attention to the ingredient list. Products labelled as vegan curry paste are guaranteed to be free of animal products. Other pastes may also be made without it but aren't explicitly labelled as vegan. A careful look at the ingredients is always wise if you're looking for a curry paste without shrimp paste.

2. Authenticity: The Key Ingredients

A high-quality Thai curry paste is defined by an aromatic blend of specific herbs and spices. The key ingredients that create its signature flavour include:

• Lemongrass: Adds a fresh, citrusy note.
• Galangal: A ginger-like spice with a sharper, peppery aroma.
• Kaffir lime leaves/peel: Delivers a distinctive, intense citrus aroma.
• Dried red chillies: Provide the paste's signature colour and heat.

The presence and ratio of these ingredients are crucial in determining the quality and taste of the final product.

3. Heat Level and Concentration

The heat of a red curry paste is primarily determined by the amount of dried red chillies, which is usually one of the first items on the ingredient list. The intensity can vary from brand to brand. Some pastes are highly concentrated and require only a small amount, while others are milder and can be used more generously. As a rule of thumb, start with a small amount and taste your dish before adding more.

Top Red Curry Pastes

Here is a selection of products that cater to different needs—from vegan options to traditional recipes. If you'd like to buy one of these pastes, you can click directly on the image.

Sunlee Vegan Red Curry Paste 400g

Why it stands out: This paste was specifically formulated without shrimp paste or fish sauce, making it the go-to choice for a plant-based diet while staying true to the original Thai recipe.

Benefits:

• 100% vegan and vegetarian: Guaranteed free of animal ingredients.
• Aromatic base: Contains a concentrated blend of lemongrass, galangal, and kaffir lime peel.
• Versatile: Ideal as a base for classic Thai curries, stir-fries, or marinades.

Who is it for? Perfect for vegans, vegetarians, and anyone who avoids animal products or is looking for a curry paste without shrimp paste without compromising on flavour.

Mae Ploy Red Curry Paste 400g

Why it stands out: Mae Ploy is a staple brand in Thai cuisine, known for its traditional flavour profile. The included shrimp paste provides a distinct depth and complexity.

Benefits:

• Traditional recipe: Contains shrimp paste for an authentic umami flavour.
• Rich flavour: A balanced blend of heat and aromatic spices.
• Highly concentrated: A little goes a long way, with a small amount delivering an intense taste experience.

Who is it for? For home cooks seeking an authentic Thai curry paste made with a traditional recipe and who appreciate the characteristic flavour that shrimp paste provides. Not suitable for a vegan or vegetarian diet.

Cock Brand Thai Red Curry Paste 400g

Why it stands out: This paste is distinguished by its high content of dried red chillies (28%), which gives it a robust heat and an intense colour. According to the ingredient list, it does not contain shrimp paste.

Benefits:

• Intense heat: The high chilli content ensures a spicy result.
• No shrimp paste: Declared free of crustaceans.
• Balanced aromas: A classic blend of lemongrass, garlic, galangal, and spices.

Who is it for? For anyone who prefers a hot red curry paste and wants to avoid shrimp paste. It's a great alternative for dishes where a bold, spicy flavour is the priority.

Looking for More Options?

The world of Thai flavours is vast. If the products featured here aren't quite what you're looking for, or if you want to explore other pastes like green or Massaman curry, you're sure to find the right fit in our wider selection.

Discover our entire range of Thai sauces

Frequently Asked Questions

Which red curry paste is vegan?

A red curry paste is vegan if it contains no animal-derived ingredients like shrimp paste (kapi) or fish sauce. Products like Sunlee Vegan Red Curry Paste are explicitly labelled as such. With other brands, a close look at the ingredient list is necessary to ensure no animal products are included.

How do you properly store opened red curry paste?

Once opened, the curry paste should be stored in an airtight container in the refrigerator, where it will typically last for several months. To extend its shelf life, you can smooth the surface of the paste in the jar and cover it with a thin layer of vegetable oil. This minimises contact with oxygen.

Is red curry paste very hot?

The heat level varies depending on the brand and recipe. The primary source of heat is the amount of dried red chillies. Generally, red curry paste is considered medium-hot to hot. It's best to start with a small amount (e.g., one teaspoon) and gradually adjust the intensity to your personal preference.