Guide to Buying Spring Rolls

Whether as a quick snack, an appetiser for an Asian-inspired meal, or an easy contribution to a party buffet—spring rolls are versatile and popular. However, the selection of ready-made products and ingredients can be overwhelming. This guide offers direction for anyone looking to buy spring rolls. We'll introduce various options, from ready-made frozen spring rolls to spring roll pastry for your own creations, and help you find the right product for your needs.

What to Look for When Buying Spring Rolls?

The right choice depends on your personal preferences and how you plan to use them. Three criteria can make the decision easier.

1. Filling: Vegetarian, Meat, or Seafood?

The filling is the heart of every spring roll. The classic version is often vegetarian, with a mix of vegetables like cabbage, carrots, and mung bean sprouts.

• Vegetarian Spring Rolls: A common option suitable for many diets. They usually contain a mix of glass noodles, mushrooms, and finely chopped vegetables.
• Spring Rolls with Meat: Fillings with pork or chicken offer a heartier alternative.
• Spring Rolls with Prawns: For seafood lovers, varieties with prawns are a popular choice, often featuring a more delicate flavour profile.

2. Cooking Method: Deep Fryer, Oven, or Air Fryer?

Not every product is equally suited for every cooking method. Most frozen spring rolls are optimised for the deep fryer to achieve an extra-crispy wrapper. However, many modern products are also designed as spring rolls for the air fryer or oven, allowing for a lower-fat preparation. Check the cooking instructions on the packaging to ensure the product matches your kitchen appliances and preferences.

3. Ready-Made Product or Dough for DIY?

The choice between a ready-made snack and preparing your own is a matter of time and creativity.

• Frozen Asian Snacks: Ready-rolled and often pre-fried spring rolls are the quickest option. They just need to be heated and are ready to serve in minutes.
• Spring Roll Pastry: If you want to create your own filling, opt for ready-made pastry sheets. This gives you full control over the ingredients and flavour—ideal for home cooks and culinary adventurers.

Our Spring Roll Picks

Here is a selection of products that cater to different needs—from the classic vegetarian option to pastry for your own kitchen creations.

Delico Dim Sum Spring Rolls 400g (Vegetarian)

Why it stands out These spring rolls feature a classic vegetarian filling of cabbage, carrots, shiitake mushrooms, and glass noodles. The seasoning is traditional, ensuring an authentic flavour. They are designed as a raw frozen product and can be cooked directly from the freezer.

Pros

• Purely vegetarian filling
• Crispy wrapper after deep-frying or cooking in an air fryer
• Authentic seasoning with five-spice powder

Who it's for Ideal for those looking for a quick and easy vegetarian snack who appreciate the taste of traditional Asian cuisine.

Spring Home TYJ Frozen Spring Roll Wrapper/Pastry, 40 Sheets, 550g

Why it stands out This product isn't a ready-made meal, but the spring roll pastry itself. The package contains 40 square pastry sheets that separate easily after thawing. This provides the foundation for countless homemade creations.

Pros

• Allows you to prepare your own custom fillings
• Versatile enough for samosas or Turkish b?rek
• Bulk pack with 40 sheets

Who it's for Perfect for home cooks and creative hosts who want to make their spring rolls with individual fillings and maintain full control over the ingredients.

Bibigo Spring Roll Shrimps 10pcs 250g

Why it stands out These spring rolls with prawns from Bibigo are distinguished by their high prawn content of 19%, combined with a mix of vegetables like yam, onions, and carrots. They are pre-fried and only need to be finished in the oven.

Pros

• Filling with 19% prawns
• Quick oven preparation in 10–12 minutes
• Balanced combination of seafood and vegetables

Who it's for A great choice for seafood lovers seeking a high-quality and quickly prepared appetiser or snack.

Delico Dim Sum Pork Spring Rolls (Medium) 400g

Why it stands out This variety offers a hearty filling of seasoned pork and crisp vegetables. The recipe is inspired by the classic dim sum style, delivering a juicy centre within a crispy wrapper.

Pros

• Hearty filling with pork
• Suitable for preparation in a deep fryer or air fryer
• Authentic Cantonese-style flavour

Who it's for For anyone who prefers a traditional, meat-filled spring roll as a satisfying snack or part of a meal.

Discover More Options

If the products featured here don't quite match what you're looking for, or if you're searching for other varieties like mini spring rolls or different fillings, you can find a larger selection in our comprehensive category.

Discover more Chinese Spring Rolls.

Frequently Asked Questions

What is the best way to cook frozen spring rolls?

The cooking method depends on the product and the desired result. Frying at approx. 170–180°C (340–355°F) ensures the crispiest texture. For a lower-fat alternative, many spring rolls can also be cooked in a preheated oven or air fryer at 200°C (400°F) until golden brown. Always follow the specific instructions on the product packaging.

What is the difference between Chinese and Vietnamese spring rolls?

Chinese spring rolls are typically made with a wheat-based dough, filled, and then deep-fried, which gives them a crispy, golden wrapper. In contrast, Vietnamese summer rolls (G?i cu?n) are usually served fresh and unfried. They consist of a thin rice paper wrapper filled with prawns, herbs, lettuce, and rice noodles.

How long do frozen spring rolls last?

When stored correctly at -18°C (0°F) or colder, frozen spring rolls will last until the printed best-before date. Once thawed, they should not be refrozen but kept refrigerated and consumed within 24 hours.