By Joybuy, your Product Recommendation Officer | Published July 28, 2026
The world of Asian sweets is vast, offering a wealth of textures and flavours that are distinctly different from European pastries. Among these, wafer rolls are a particular favourite. Often known as egg rolls or crispy rolls, these treats are celebrated for their delicate, brittle texture and subtle flavour. However, the selection can be overwhelming, ranging from traditional Chinese pastries to modern, filled varieties. This article serves as your guide, providing an overview of different types of wafer rolls to help you choose the perfect product for your palate.
To make the right choice, it helps to understand a few key features that distinguish one wafer roll from another.
Texture is a crucial characteristic. Traditional egg rolls are typically hollow, very thin, and fragile. They practically melt in your mouth, offering a pure, crispy experience. In contrast, filled wafer rolls often have a slightly sturdier biscuit shell to enclose a creamy filling. These provide a more complex mouthfeel, where the crispiness of the shell meets the softness of the cream. The choice depends on whether you prefer a light, airy pastry or a richer snack.
The flavour spectrum is broad. Classic varieties are often based on the rich aroma of egg and butter. More exotic options, like the Pandan Snack, bring a whole new dimension to the table. Pandan is a leaf popular in Southeast Asia, with an aroma reminiscent of a blend of vanilla, nut, and coconut. Modern interpretations, such as Oreo Rolls, combine familiar flavours like chocolate and strawberry in a new form. When you buy Asian snacks online, check the ingredients list to get an idea of the flavour profile.
Consider the occasion for which you plan to enjoy the wafer rolls. Light, not-too-sweet crispy rolls are an excellent pastry for tea or coffee, as they complement the beverage's flavour without overpowering it. Richer, filled varieties, on the other hand, work well as a standalone dessert or a sweet snack for in-between meals.
Based on these criteria, we've curated a selection of different wafer rolls that represent the full spectrum of this versatile pastry.
Why It Stands Out: The Phoenix Rolls from Dao Xiang Cun are a prime example of classic Chinese pastry. They embody the traditional art of making egg rolls: paper-thin, baked to a golden brown, and meticulously rolled. The focus here is clearly on the quality of the basic ingredients, especially the pronounced egg flavour.
Pros:
Who It's For: Ideal for purists and lovers of traditional Asian sweets. Anyone looking for a light pastry for tea that impresses with its simple elegance will find it here.
Shop Dao Xiang Cun Phoenix Rolls
Why It Stands Out: These wafer rolls from Thailand offer a unique taste experience through the use of pandan. The base of coconut milk (50%) and tapioca starch (31%) gives them a special crispiness and a tropical note that sets them apart from wheat-based rolls.
Pros:
Who It's For: For adventurous foodies looking to explore new flavour worlds. Anyone who loves the scent and taste of pandan or is curious about Thai confectionery should try this variety.
Why It Stands Out: These Oreo Rolls are an example of modern, filled wafer rolls. They combine the well-known Oreo brand with a new form and a fruity filling. The dark cocoa roll creates an intense contrast to the sweet and tangy strawberry cream inside.
Pros:
Who It's For: For fans of the Oreo brand and lovers of chocolate-fruit combinations. Also for those seeking a sweeter, richer snack option compared to traditional egg rolls.
The world of wafer rolls is even bigger. From matcha and durian to cheese flavours, there are countless other varieties to discover. If we've piqued your curiosity and you'd like to compare more types, you can find a wider selection in our assortment.
Explore our entire category of wafer rolls and crispy pastries here.
1. What exactly are wafer rolls? Wafer rolls, also known as egg rolls or crispy rolls, are a thin, crispy pastry made from a batter of flour, sugar, eggs, and fat. The batter is baked into thin sheets and rolled into tubes while still warm. They come in many regional varieties, either hollow or filled with cream.
2. What is pandan and what does it taste like? Pandan (Pandanus amaryllifolius) is a tropical plant whose leaves are widely used in Southeast Asian cuisine to flavour dishes. Its taste is hard to describe but is often characterized as a mix of vanilla, almond, and coconut with a slightly grassy note. It gives desserts a distinctive, aromatic profile.
3. Where can I buy authentic Asian snacks online? Specialty online shops that focus on importing Asian foods are a great place to start. Platforms like Joybuy offer a curated selection of well-known brands and traditional products, allowing you to order Asian sweets and snacks directly to your home. Look for detailed product descriptions and ingredient lists to find the right products for your taste.