The world of spirits is diverse, but few are as distinctive and steeped in history as Baijiu. As China's national drink, this Chinese spirit is also gaining increasing attention in the West. However, those looking to buy Baijiu for the first time often face a challenge: the selection is vast, the flavours are complex, and the terminology is unfamiliar.
This guide serves as a compass. It is designed to help you understand the different Baijiu varieties and make an informed decision that suits your taste and occasion—whether you're looking for a Baijiu for beginners, a base for a Baijiu cocktail, or a premium Baijiu for special moments.
To make the right choice, it helps to know a few basic criteria. The world of Baijiu can be navigated by its aroma, alcohol content, and intended use.
Unlike Western spirits, Baijiu is classified into aroma categories, which are determined by the production method and the fermentation starters (known as Qu). The four main categories are:
Baijiu is offered in a wide range of alcohol strengths.
Based on these criteria, we have put together a selection that covers various flavour profiles and occasions. Here, you can order a Chinese spirit online.
Why it stands out: The Jiangxiaobai Peach Baijiu breaks with tradition and makes entering the world of Chinese spirits exceptionally easy. It combines a pure spirit made from sorghum with a fruit juice content of at least 35%.
Why it stands out: This premium Baijiu is a classic example of the Sichuan style with a Strong Aroma. Made from five different grains (sorghum, rice, glutinous rice, wheat, corn), it offers a deep and multi-layered taste experience. The name "DIANCANG" (典藏) means "collection-worthy."
Why it stands out:Langjiu is one of China's most renowned distilleries. The "Little Lang" is a specialty as it combines two aroma categories: the harmony of the Strong Aroma with the elegant, long finish of the Sauce Aroma. According to the manufacturer, it is the best-selling small-format Baijiu in China. It is aged in the 108-million-year-old Tian-Bao natural cave.
The world of Baijiu is far more extensive. If you wish to discover more styles, brands, or price points, you can find more products in our comprehensive category.
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Traditionally, Baijiu is drunk neat and at room temperature from small, thimble-sized glasses, often accompanying a meal. Modern and lighter varieties like Jiangxiaobai can also be enjoyed chilled, on ice, or as part of a cocktail. There is no hard and fast rule—personal taste is what matters most.
The key difference lies in the raw material and the production process. While vodka is often distilled from grain or potatoes and whisky from malted barley, the main ingredient for most Baijius is sorghum. Furthermore, a solid-state starter, the Qu, is used for fermentation. It consists of grain and contains a complex mixture of yeasts and moulds. This process gives Baijiu its unique and intense aroma.
Yes, ordering online is a convenient way to access a wide selection that is often unavailable in local stores. Look for reputable retailers who provide detailed product information, including alcohol content, ingredients, and origin. This ensures you receive the product you want.