Buying Black Tiger Prawns: A Practical Selection Guide

Finding high-quality Black Tiger prawns can be a challenge. The variety of sizes, processing methods, and packaging details can often make the selection overwhelming. This guide is here to help. It explains the key features to look for and presents a selection of products to help you make an informed decision when you want to buy Black Tiger prawns.

What to Look for When Buying Black Tiger Prawns

To find the right product for your needs, three criteria are particularly important: the size grading, the processing method, and the net weight.

1. Understanding the Size: What Do the Numbers Mean?

On prawn packaging, you will often find numbers like 6/8, 13/15, or 31/40. This grading describes the number of prawns per pound (approx. 453 g).

• Lower Numbers = Larger Prawns: A grade like 6/8 means that one pound contains between 6 and 8 prawns. These are very large prawns, which are excellent for the grill or as the star of a dish.
• Higher Numbers = Smaller Prawns: A grade like 31/40 means that one pound contains 31 to 40 prawns. These are well-suited for stir-fries, salads, or pasta dishes.

The choice of the right size, therefore, depends directly on your recipe. If you want to buy impressive jumbo prawns, look for a low count.

2. The Right Processing Method for Your Dish

Frozen prawns are offered in various forms, which differ in flavour and preparation effort.

• Head On, Shell On (HOSO): Prawns with the head and shell intact. This form offers the most intense flavour, as the head and shell release aromas into the meat during cooking. Ideal for soup stocks, bisques, or when presentation matters.
• Headless, Shell On (HLSO): Prawns without the head but with the shell on. A great balance between flavour and easier handling. The shell protects the meat from drying out during cooking.
• Peeled & Deveined (P&D):Peeled prawns from which the intestinal tract has also been removed. This variety is the most convenient and ready to cook, which significantly reduces preparation time.

3. Net vs. Gross Weight for Frozen Prawns

Frozen prawns are often coated with a protective ice glaze to shield them from freezer burn. The gross weight on the packaging (e.g., 1kg) includes this glaze. More relevant for the buyer is the net weight (drained weight), which indicates the actual weight of the prawns. Pay attention to this detail to determine the true value of the product.

Black Tiger Prawn Recommendations

Based on the criteria above, we have compiled a selection of different Black Tiger prawns that cater to various needs.

Andu Black Tiger Shrimp Raw HLSO Easy Peel 13/15 800g

What makes this product stand out: These raw Black Tiger prawns are supplied headless but with the shell on (HLSO). The special feature is the "Easy Peel" cut along the back. This makes removing the shell and vein much easier after cooking. With a size of 13/15, they are among the larger specimens, ideal for the pan and grill.

Objective Specifications:

• Processing: Raw, headless, shell-on (HLSO)
• Size: 13/15 (13-15 pieces per pound)
• Special Feature: "Easy Peel" cut for simple preparation
• Net Weight: 800g

Who is this product for? For chefs who prefer the flavour of shell-on prawns but want to minimise preparation effort. The size is ideal for dishes where the prawn takes centre stage.

Asian Choice 31/40 Black Tiger Shrimp P&D 1kg (700g Net)

What makes this product stand out: These prawns come fully prepared: peeled and deveined (P&D). They can be used directly after thawing, making them extremely convenient for quick meals. The 31/40 size is versatile for curries, stir-fries, or as an addition to soups. The product is offered as a 1kg bag with a net weight of 700g.

Objective Specifications:

• Processing: Raw, peeled and deveined (P&D)
• Size: 31/40 (31-40 pieces per pound)
• Special Feature: Ready to cook, saves preparation time
• Net Weight: 700g (from 1kg gross weight)

Who is this product for? Ideal for anyone who values convenience and quick preparation. Perfect for everyday cooking, families, and anyone looking to order prawns online for hassle-free cooking.

BML Food Group Ben's Black Tiger Shrimp 6/8 (Head On Shell On) 800g

What makes this product stand out: With an impressive size of 6/8, these are true jumbo prawns. They are supplied with the head and shell on (HOSO), which guarantees maximum flavour. The heads and shells can be used to make a highly aromatic stock after cooking. These prawns are an excellent choice for the grill or as a visual highlight for special occasions.

Objective Specifications:

• Processing: Raw, head-on, shell-on (HOSO)
• Size: 6/8 (6-8 pieces per pound)
• Special Feature: Very large specimens for maximum presentation and flavour
• Net Weight: 800g

Who is this product for? For gourmets and grill enthusiasts looking for large prawns for the BBQ who appreciate the full, authentic seafood flavour. Ideal for festive occasions and sophisticated recipes.

Looking for More Options?

If the products presented here don't exactly match what you're looking for, or if you're searching for other types of seafood, you may find a suitable alternative in our wider selection. Browse our range to discover more prawn varieties and other delicacies.

Discover our entire shellfish range

Frequently Asked Questions

What does a size grading like 6/8 or 31/40 mean for prawns?

These numbers indicate how many prawns are in one pound (approx. 453 grams). A grading of "6/8" means that 6 to 8 prawns weigh one pound, so they are very large specimens. With "31/40", there are 31 to 40 prawns per pound, meaning they are smaller.

What is the best way to thaw frozen prawns?

The gentlest method is to let the frozen prawns thaw overnight in the refrigerator. To do this, place them in a bowl or a colander. If you need to be quicker, you can hold the prawns in their sealed bag under cold, running water for about 10–15 minutes until they are thawed. Avoid thawing in the microwave or at room temperature, as this can compromise the texture.

Are raw Black Tiger prawns suitable for the grill?

Yes, raw Black Tiger prawns are excellent for the grill, especially larger specimens (e.g., size 16/20 or larger). The shell protects the delicate meat from the direct heat and keeps it juicy. Marinate the prawns before grilling and cook them just until they turn a pinkish-orange colour and the flesh is no longer translucent.