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If you want to buy Asian spices, you will find a wide range of individual spices, spice blends, chilli powders and toppings online. Product names often sound similar, but can differ in their ingredients, heat level, pack size and intended use. Checking the information on the label carefully can help you avoid unsuitable purchases – whether you are cooking at home or need larger quantities for a food-service business.
A product labelled “Chilli” may consist of 100% ground chillies, or it may contain additional ingredients such as salt and other spices. This affects how much you need to use in blends such as garam masala, adobo seasoning or all-purpose seasoning. If you want to control the flavour of a recipe precisely, check the ingredients list rather than just the front of the packaging.
“Hot”, “Extra Hot” and “Crushed” describe different product characteristics. Chilli powder is finely ground and distributes evenly through sauces. Chilli flakes release their heat more gradually and are ideal for adding extra flavour at the table. The product information provided does not specify an objective heat unit. It is therefore best to start with a cautious amount, particularly when trying new recipes.
Sesame seeds, mustard, celery, nuts or gluten may be included in spice blends, or listed as possible traces. A high salt content is also common in ready-made blends. For example, TRS All Purpose Seasoning lists salt, mustard and celery seeds among its ingredients. In adobo seasoning, salt may make up the largest proportion. The complete ingredients and allergen information on the packaging remains the most important reference.
For a flexible kitchen, pure individual spices such as cumin, turmeric powder, black pepper, cinnamon, cardamom and garlic granules are easy to measure separately. A blend, on the other hand, saves time and is convenient for dishes you prepare regularly.
Also consider the form:
Small packs of 50 to 100 g are practical for occasional users, as the spices spend less time opened. Frequent users and professional cooks may prefer larger quantities of regularly used products. AJINOMOTO Monosodium Glutamate Umami Seasoning, for example, is available in a 1-kg pack, while many individual TRS spices contain 100 g.
Dry spices should be stored in a cool, dry place away from light. Once opened, an airtight container is useful, particularly for fine powders that can absorb moisture. Check the best-before date before buying and again when using the product. A strong aroma, free-flowing texture and unchanged colour are practical signs of proper storage, but they do not replace the manufacturer’s labelling.
Why this product suits this profile: The blend is intended for meat, poultry, fish and vegetables, and can be used directly, in marinades or in sauces. It is a convenient way to build up a basic selection without needing lots of individual jars.
The ingredients list makes it clear that the blend contains salt, paprika, coriander, mustard, celery seeds and other spices. This prevents it from being mistakenly bought as a pure individual spice.
Fine powder, 100-g pack and vegan recipe according to the product information. Allergens: mustard and celery.
Why this product suits this profile: Roasted sesame seeds with wasabi seasoning combine crunch with a piquant note. The product is suitable as a topping for sushi, sashimi, rice bowls, noodles, salads and stir-fried vegetables.
These are not plain sesame seeds: the wasabi seasoning is explicitly part of the product. Sesame and mustard are listed as allergens.
100-g pack, roasted sesame seeds and versatile use as a topping or snack according to the product description.
Why this product suits this profile: The 1-kg pack is aimed at households with regular consumption as well as food-service businesses. MSG is suitable for soups, stews, wok dishes and marinades.
The ingredients list states that it contains 100% monosodium glutamate. This makes it clear that it is not a salt or herb blend.
1-kg pack, 100% MSG according to the product information and a suggested dosage of around half a teaspoon for four portions.
Why this product suits this profile: According to the product information, it consists of 100% chilli powder and is intended for curries, marinades and wok dishes where evenly distributed heat is required.
The specific description “Extra Hot” indicates that it is intended for a particular use. Start with a small amount, as no standardised heat unit is specified.
100-g pack, 100% chilli powder according to the ingredients information and storage advice recommending an airtight container after opening.
For Indian spices and spices for curry and rice dishes, you can combine individual products to suit your needs. Turmeric gives dishes a yellow colour, while cumin, cardamom and black pepper each add a distinct aromatic note. TRS Gamala Powder contains coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves, fennel and bay leaf, among other ingredients.
Cinnamon is available both ground and as sticks. According to the product information, Kotányi Ground Cassia Cinnamon is suitable for baked goods, desserts and hot drinks. TRS Cinnamon Sticks, on the other hand, can be simmered in rice dishes, casseroles or drinks and removed afterwards.
When buying salt products, it is worth checking the ingredients. Jeden Tag Fine Table Salt contains table salt and an anti-caking agent. Jeden Tag Iodized Table Salt with Fluoride 500g also contains potassium iodate and potassium fluoride. According to the product warning, fluoride-containing preparations should only be taken additionally on medical advice. Using this type of salt is not a substitute for personalised nutritional advice.
We have put together a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations applicable in the EU.
Turmeric powder, cumin, black pepper, garlic granules, paprika and chilli powder are versatile ingredients for many recipes. If you cook Indian food regularly, you could also choose garam masala or a similar spice blend. For Japanese-inspired dishes, roasted sesame seeds or wasabi sesame make excellent toppings.
The specific best-before date is shown on the relevant packaging. When stored in a dry, dark place in a tightly sealed container, spices retain their aroma and free-flowing texture for longer. Ground spices often lose their aroma more quickly than whole spices, while damp or clumped products should be checked before use.
First check whether the product consists of pure chillies or contains salt and other spices. Chilli powder distributes evenly and is suitable for sauces; chilli flakes are ideal for visible heat and adding extra seasoning. With descriptions such as “Hot” or “Extra Hot”, use a cautious amount, as the products in the information provided do not use a standardised heat scale.