After a long day at work or a demanding schedule of classes, the thought of elaborate cooking can be unappealing. In moments like these, a quick, warm, and filling meal is the perfect solution. A ready-made stew offers just that: a hassle-free, hearty option that’s ready to serve in minutes.
This article serves as a guide to make your choice easier. We'll introduce different types of ready-made meals and highlight their features, so you can make an informed decision when you're looking to buy a ready-made soup.
Choosing the right stew depends on your individual tastes and needs. The following points can serve as a helpful guide.
A quick look at the label provides essential information. The ingredients are listed in descending order by weight. If you're looking for a vegetarian stew, check for the appropriate labels and a composition rich in vegetables and legumes like lentils or peas. These provide important proteins and fibre. The nutrition facts panel gives you details on calories, fat, carbohydrates, protein, and salt per 100 grams.
Ready-made stews are available in various sizes, from single servings to larger cans for two or more people. A canned soup has a long shelf life and is durable, making it an excellent choice for stocking your pantry. Alternatively, some products come in pouches, which are often considered more space-saving. Consider which portion size and packaging type makes the most sense for your household and storage space.
Most ready-made meals of this kind are designed for quick preparation. Typically, they can be simply warmed up in a pot on the stove or heated in a microwave-safe container. The exact instructions are always on the packaging, ensuring your quick meal turns out perfectly.
Here is a selection of products that cater to different tastes and requirements. The descriptions are based on information provided by the manufacturers.
Why It Stands Out This lentil stew is a classic of German cuisine. The combination of lentils, potatoes, carrots, and leeks offers a traditional and filling meal. With a volume of 850 ml, this canned soup is well-suited for two people or as two separate meals.
Pros
Who It's For This product is a great choice for those looking for a traditional, vegetarian stew who prefer a larger portion size. It's perfect for a quick meal after a long day or as a base that can be easily complemented with a slice of bread.
Why It Stands Out This vegetable soup from Unox comes in a convenient stand-up pouch. According to the manufacturer, it contains a mix of vegetables like carrots, leeks, and onions, as well as vermicelli noodles for an interesting texture. The packaging is lightweight and easy to store.
Pros
Who It's For Ideal for individuals or couples who prefer a lighter, yet still satisfying ready-made soup. The pouch packaging appeals to users looking for an alternative to the classic tin can.
Why It Stands Out This pea soup from Erasco is a very traditional German dish, made into a complete and hearty meal with the addition of Bockwurst sausage slices. With a pea content of 39% (according to the manufacturer) and chunks of potatoes and carrots, this stew is particularly robust.
Pros
Who It's For This product is aimed at anyone who appreciates a classic, non-vegetarian stew with meat. It is an excellent choice for a quick and very filling meal, especially on colder days.
Didn't find the right option for you? If you prefer a wider selection of soups, such as a pure vegetable soup or other stew varieties, you can find more products in our dedicated category.
Discover our selection of vegetable soups
1. How long does canned stew last? An unopened canned stew generally has a very long shelf life. You can find the exact date on the packaging under the "Best before" information. Once opened, the contents should be transferred to a non-metallic container, stored in the refrigerator, and, according to the manufacturer's recommendation, usually consumed within two days.
2. Can you enhance ready-made stews? Yes, ready-made stews are easy to elevate. Fresh herbs like parsley or chives, a dollop of crème fra?che or sour cream, or a pinch of your favourite spices can customise the flavour. A side of fresh bread or rolls also pairs well.
3. How can I identify a good vegetarian stew? A good vegetarian stew is characterized by an ingredient list with a high proportion of vegetables and legumes. These provide protein, fibre, and flavour. Look for a clear declaration of ingredients and check if the composition meets your nutritional preferences.