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If you are looking to buy ceramic baking dishes and ramekins, you will find many models with a similar appearance but different intended uses. A ramekin may be suitable for baking, serving or storing food – but that does not automatically mean it is ovenproof. Likewise, a small baking dish should not be chosen based solely on its colour, brand or decorative shape.
The most common unsuitable purchases come down to three points:
Ceramic and stoneware retain heat and can take dishes straight from the oven to the table. However, the maximum temperature specified by the manufacturer is crucial. According to the product details, several Le Creuset stoneware dishes can withstand temperatures of up to 260 °C. The STAUB Ceramic Cocotte is described as ovenproof up to 300 °C, while the Macaron set is rated for temperatures of up to 343 °C.
These values apply only to the intended use. Ceramic baking dishes should not be placed on a hob or over an open flame unless this is expressly permitted. Hot dishes should also not be placed on cold, wet or particularly delicate surfaces.
Look out for:
For crème brûlée, small cakes, gratins or side dishes, dessert dishes and mini baking dishes with a capacity of around 180 to 250 ml are particularly versatile. For example, a 200-ml ramekin is suitable for an individual dessert, tapas, dips or a small starter.
A 500-ml dish provides more room for soups, stews or a larger individual portion. For bread, lasagne or a cake, however, you will need a considerably larger baking dish.
As well as the capacity, check:
Glazed surfaces can make cleaning easier and, according to the manufacturer, may be more resistant to staining or absorbing odours. Nevertheless, abrasive sponges, wire wool and harsh scouring products should be avoided.
For dishwasher-safe baking dishes, the relevant manufacturer’s information must be available. According to the product description, some stoneware ramekins are dishwasher-safe, whereas coated carbon-steel dishes should specifically be cleaned by hand. Non-stick coatings must also not come into contact with knives or metal utensils.
Why this product suits this profile: Measuring 15.4 × 9.5 × 5.3 cm, this ceramic bowl is suitable for desserts, side dishes, fruit or cereal, making it a versatile addition to any household.
The product details explicitly state that it is suitable for microwave and dishwasher use, but do not mention ovenproof performance. This helps you avoid buying it for oven use when it is not suitable.
Glazed ceramic, microwave and dishwasher suitability, plus a compact format for everyday use.
Why this product suits this profile: With a capacity of around 200 ml, this stoneware ramekin is ideal for individual portions and has a stackable design for use in the kitchen or at the table.
The specifications state that it is suitable for use in the oven, freezer, microwave and grill, as well as being dishwasher-safe. They also warn against sudden changes in temperature.
Around 200 ml capacity, a glazed stoneware surface and suitability for desserts, gratins and small bakes.
Why this product suits this profile: With a 0.5-litre capacity and ceramic lid, this cocotte is designed for soups, side dishes and larger individual portions. It can go straight from the oven to the table.
The specified temperature range of up to 300 °C, together with the guidance on oven, microwave, freezer and dishwasher use, provides clear information for frequent use.
0.5-litre capacity, ceramic lid, glazed interior and specified suitability for the oven, microwave and dishwasher.
Why this product suits this profile: Six fluted compartments with ridged edges are designed for tartlets, quiches and mini pies.
The maximum oven temperature of 240 °C is specified. The instructions require hand washing, helping to prevent incorrect expectations about care.
Six baking wells, carbon steel, a non-stick coating and a reinforced rim with silicone elements.
We have put together a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations applicable in the EU.
No. Check the specific manufacturer’s information regarding ovenproof performance. Microwave or dishwasher suitability does not replace approval for oven use. If the information is unclear, the dish should not be used for baking.
For individual desserts, small gratins and starters, around 180 to 250 ml is often suitable. For example, 200-ml ramekins are ideal for crème brûlée, small cakes, dips or side dishes. For a filling individual portion, a capacity of around 500 ml may be more practical.
Allow hot dishes to cool before bringing them into contact with cold water. Use oven gloves, place the dish on a heat-resistant mat and check it regularly for cracks or chips. Coated baking dishes should be cleaned with soft utensils and in accordance with the care instructions.