Who are these snack options suitable for?

Active guests looking for a stated protein portion

For them, the amount of protein in each pack served is more useful than the figure per 100 g alone. However, a protein snack isn’t automatically necessary: according to the German Nutrition Society, healthy adults who exercise for no more than five hours a week do not have increased protein requirements.

Catering organisers managing allergen requirements

You need to be able to match ingredients and allergen information to the specific options on offer. At an open snack station, this information should be easy for guests to access.

Guests who prefer classic savoury snacks

If guests mainly want pretzels or other savoury nibbles during the break, a protein option isn’t essential. For classic products, too, the information on the specific pack determines the ingredients and nutritional values.

What should you look for when choosing?

If protein is a priority, start with the amount per portion served. For an open buffet, you’ll also need a practical way to manage allergen information and serving. And remember: a pretzel snack labelled vegan isn’t automatically gluten-free.

Criteria What to check before buying Who it matters most to
Protein per portion Protein in g per pack served or pre-portioned amount; for a ‘high in protein’ claim, the percentage of the energy value that comes from protein. If I specifically want a savoury snack with a stated amount of protein, what matters to me is the contents of the portion I receive. For around 44% of consumers, this protein profile is the main priority.
Ingredients and allergens The ingredients list and allergen information for the specific option ordered; consider vegan labelling separately from gluten. If I need to avoid certain ingredients, I must be able to read the information on the pack, even for a vegan protein pretzel. For around 33% of consumers, dietary and allergen requirements like these come first.
Serving and salt Individual packs or bulk packs for your planned serving setup; salt in g per portion served. If I’m organising a snack station, I need portions whose contents and information can be clearly matched. Serving logistics are the main concern for around 23% of consumers.

Which common mistakes can you avoid?

  • Assuming every guest needs extra protein

    A higher protein content doesn’t mean a protein snack is necessary for everyone attending. The German Nutrition Society says healthy adults who exercise for no more than five hours a week do not have increased protein requirements.

    Offer protein pretzels as a clearly labelled option alongside other snacks, rather than basing the entire selection on them.

  • Comparing only the protein content per 100 g

    A 100 g portion won’t necessarily be served at the buffet. HEJ states that Protein Pretzels Classic contain 18.2 g of protein and 2.77 g of salt per 70-g pack.

    Compare the protein and salt content of the portions guests will actually receive.

  • Confusing ‘vegan’ with ‘gluten-free’

    The HEJ option described as vegan contains spelt and barley. Vegan labelling also doesn’t answer the question of whether traces of other allergens may be present.

    Check the current ingredients list and allergen information for each option, and make the information accessible when serving snacks from an open station.

  • Relying on an old online ingredients list for your delivery

    Lorenz notes that packs with the previous and new labelling may be available at the same time. The information on the pack delivered is what matters for the products you serve.

    Check the labels before the event and make sure the information at the snack station matches them.

Brands to consider

These examples show different types of products and serving formats. Nutritional values and allergen information apply to the specific option mentioned, not to the brand as a whole.

HEJ

Protein Pretzels Classic are a pretzel snack labelled vegan, available in a 70-g individual pack.

  • For this option, HEJ states 18.2 g of protein per pack and lists pea protein and spelt flour among the ingredients.
  • According to HEJ, each pack contains 2.77 g of salt. The product contains spelt and barley; traces of soya, milk, sesame and celery may be present.

Lorenz Saltletts

Classic pretzels for a shared snack station; the Cocktail Mix is also available in a 600-g pack.

  • For Saltletts Pretzel, Lorenz states 12 g of protein and 3.5 g of salt per 100 g.
  • These nutritional values apply to the pretzel option, not the Cocktail Mix. According to Lorenz, the information on the specific pack is the definitive source for ingredients and allergens.

Brandt

Protein Crunch Vanilla is a crunchy snack alternative if the pretzel shape isn’t essential.

  • REWE states that Brandt Protein Crunch Vanilla contains 26 g of protein per 100 g.
  • It isn’t a pretzel snack. This option contains milk, whey protein, wheat and soya; traces of egg, nuts and sesame may be present.

Crisp Power

Plant-based Protein Pretzels in a 1.75-oz pack.

  • Crisp Power states that each pack contains 27–28 g of protein and 10 g of fibre.
  • Before ordering for catering in Germany, check availability and confirm the ingredients, allergen and labelling information for the products on offer.

Related products at Joybuy

Suitable products coming soon.

Frequently asked questions

When can a pretzel snack be labelled ‘high in protein’?

Under EU Regulation (EC) No 1924/2006, at least 20% of a product’s energy value must come from protein for it to be labelled ‘high in protein’. The number of grams per pack answers a different question: how much protein is in the portion served. That figure alone doesn’t show whether the product meets the requirement for the claim.

Do physically active conference guests automatically need a protein snack?

No. Being physically active doesn’t, by itself, make a protein snack necessary. According to the German Nutrition Society, healthy adults aged 19 to under 65 who exercise for no more than five hours a week do not have increased protein requirements. For those who train more, factors such as training level and goals also matter.

How can I tell guests about allergens at an open snack station?

Make allergen information easy to access for every option served openly, and clearly match it to the relevant snack. Check the labels on the packs delivered. The Association of German Chambers of Industry and Commerce notes that food labelling in Germany’s hospitality sector must include information in German.

Are vegan protein pretzels automatically gluten-free?

No. HEJ Protein Pretzels Classic are described as vegan, but contain spelt and barley. For a specific product, check the ingredients and allergen information rather than assuming that vegan labelling means it is gluten-free.