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A contact grill is an electric kitchen appliance that cooks food through direct contact with two heated grill plates. This double-sided heat contact allows for fast and even cooking. Its uses range from sandwiches and paninis to vegetables, meat, and fish. As an indoor electric grill, it serves as a practical alternative for households without a garden or balcony.
Choosing the right model depends on specific technical parameters and your intended use. The following criteria are relevant for making an informed decision.
The power, measured in watts (W), is an indicator of the heating speed and the appliance's ability to maintain a consistent temperature, especially when cooking thicker foods like steaks.
The grill plates are the core component of the appliance. Their characteristics significantly impact the cooking results and the cleaning effort.
The size of the grilling surface, measured in square centimetres (cm²), determines how much food can be prepared at once. For small households or single meals, a compact surface is sufficient, while families will benefit from larger models. An integrated drip tray collects excess fat and liquid, supporting lower-fat cooking and simplifying cleanup.
Based on the technical criteria mentioned, here is a selection of models with different specialities.
Why We're Featuring This Product: This model stands out for its flexibility. The grill plate can be opened 180 degrees horizontally, doubling the grilling surface and allowing the device to be used as an open tabletop grill. With 750 watts of power and two heating elements, it is designed for fast and even heating.
Advantages:
Who It's For: Individuals and small households looking for a versatile appliance primarily for steaks and sandwiches who value space-saving storage.
Why We're Featuring This Product: The Philips HD6212/90 is a high-performance electric grill with special features. It includes an integrated smoker and flavour infuser to add smoke or herb aromas to your food. With 2400 watts of power and an adjustable temperature from 90°C to 210°C, it provides the control needed for demanding grilling tasks.
Advantages:
Who It's For: Users who are looking for more than just a simple grill and enjoy experimenting with flavours. Ideal for preparing larger quantities or sophisticated dishes like steaks.
Why We're Featuring This Product: The Tefal Croc Time is designed as a specialised sandwich maker. Its strength lies in the simple and quick preparation of toasted sandwiches. With 700 watts of power and a fixed temperature, operation is straightforward. Its compact design and vertical storage capability make it particularly space-saving.
Advantages:
Who It's For: Users who need a simple, space-saving appliance exclusively for making sandwiches.
A contact grill is a versatile tool for the kitchen. Proper care and storage are important to ensure the appliance's longevity. A suitable Grille Cover can protect the device from dust and scratches when not in use.
1. What is the difference between a contact grill and a sandwich maker? A contact grill typically has flat or ridged plates and is designed for a variety of foods like meat, fish, vegetables, and sandwiches. Many models offer variable temperature control and can be opened flat to become a tabletop grill. A sandwich maker, on the other hand, often has fixed, pre-shaped plates specifically designed for toasting sandwiches into a triangular shape and usually operates at a fixed temperature.
2. How do you properly clean a contact grill with a non-stick coating? After use, the appliance should be unplugged and allowed to cool completely. The grill plates should then be cleaned with a soft, damp cloth or sponge. Stubborn residue can be removed with a little washing-up liquid. It is crucial to avoid using abrasive cleaning agents or metal objects (e.g., steel wool, knives), as these can permanently damage the non-stick surface. For models with removable plates, they can often be cleaned in the dishwasher, if specified by the manufacturer.
3. Can you cook steaks on a contact grill? Yes, cooking steaks on a contact grill is possible. For good results, a model with high power (ideally over 1800 W) and adjustable temperature control is recommended. A high temperature is necessary to sear the steak and form a crust while the inside remains juicy. The double-sided heat shortens the cooking time compared to a conventional pan.