For anyone living in an apartment without a garden or balcony, the craving for grilled food often goes unsatisfied. A contact grill offers a convenient and mess-free solution. This versatile kitchen appliance lets you quickly cook steaks, sandwiches, or vegetables right in your kitchen—without the smoke or complicated setup.
This article serves as your guide. We'll introduce various models and explain the key features to help you choose the right appliance for your needs.
Choosing the right model depends on your personal cooking habits and needs. Three key aspects are particularly important to consider.
Power, measured in watts (W), is a crucial factor for grilling performance. Models with 2000 watts or more heat up quickly and maintain a consistently high temperature. This is especially important if you're looking for a grill for steaks, as high heat is essential for creating a perfect sear (the Maillard reaction). Separate or variable temperature controls for the top and bottom plates provide maximum flexibility, allowing you to adapt the heat for everything from delicate fish to thick cuts of meat.
The design of the grill plates affects both the cooking experience and the cleanup effort. A contact grill with removable plates offers a clear advantage here. If these plates are also dishwasher-safe, cleaning becomes minimal. A high-quality non-stick coating is also essential, as it prevents food from sticking and enables low-fat cooking without the need for extra oil.
The size of the grilling surface should match your household size. A compact appliance is often sufficient for individuals or couples, while families will benefit from a larger surface area. Many contact grills are incredibly versatile and can also be used as a sandwich maker or panini press. Some models can be opened completely flat to function as a large electric tabletop grill, doubling the cooking surface and making them ideal for social gatherings.
Here is a selection of models that cater to different needs and use cases.
What sets this model apart The Ochama Small Steak Grill is a compact and energy-efficient appliance that combines the functions of a grill, sandwich maker, and panini press. Its simple operation makes it a straightforward solution for quick meals.
Pros
Who it's for: This model is ideal for individuals, students, or households with limited space who are looking for a budget-friendly and simple appliance for making sandwiches, paninis, or smaller portions of grilled food.
What sets this model apart The Braun MultiGrill 9 Pro is a powerful and versatile appliance for discerning home cooks. With two separate thermostats, high power output, and an integrated food probe, it enables precision cooking.
Pros
Who it's for: This model is aimed at culinary enthusiasts who value precision, high performance, and versatility. It's an excellent choice for anyone who wants to cook perfect steaks and maintain full control over the cooking process.
What sets this model apart The Tefal OptiGrill 2-in-1 combines high performance with smart technology. It automatically measures the thickness of your food and adjusts the cooking time and temperature accordingly to deliver consistent results.
Pros
Who it's for: The OptiGrill is perfect for users who appreciate convenience and reliable results without constant monitoring. It's well-suited for families and anyone looking for a simple "set-it-and-forget-it" solution for everyday grilling.
If the models featured here don't quite meet your needs, or if you'd like to explore a wider range of products, you can find a larger selection of electric tabletop grills and griddles in our Outdoor Griddles category.
A contact grill is extremely versatile. Besides classics like steaks, burgers, and sausages, it's excellent for preparing paninis, grilled sandwiches, fish fillets, chicken breasts, and a variety of vegetables like zucchini, bell peppers, or aubergine.
Models with removable, dishwasher-safe plates are the easiest to clean. After they have cooled down, the plates can be removed and placed in the dishwasher or washed by hand. For grills with fixed plates, it's best to wipe them down with a damp cloth or paper towel while they are still warm.
Yes, especially models with high power (over 2000 W) and precise, high-temperature controls are very well-suited for cooking steaks. The intense heat quickly seals the surface and creates an appealing crust, while the inside remains juicy.