A contact grill promises a lot: fast, low-fat cooking, crispy paninis, and juicy steaks—all from the comfort of your own kitchen, regardless of the weather. But the wide range of models also has its pitfalls. Many devices quickly prove to be impractical or underpowered. To help you make an informed decision, we'll show you the most common traps and which technical features really matter.
The disappointment is often significant when the appliance doesn't live up to its advertising claims. Three problems are particularly common:
To avoid a bad buy, you should check three core technical features. These are crucial in determining the functionality and durability of your grill.
The power, measured in watts (W), is crucial for the grilling result. A high-performance contact grill should have a power output of at least 2000 watts. This is the only way to ensure that the plates quickly reach the desired temperature and maintain it, even when you place steaks or burgers on them. High power ensures a quick sear, sealing the food's pores, keeping it juicy on the inside while creating those characteristic grill marks on the outside. Lower-powered models tend to cook the food rather than grill it.
The grill plates are the centrepiece of any contact grill. Two aspects are of central importance here:
A modern contact grill is a versatile kitchen appliance. Models designed as a 3-in-1 grill offer the greatest utility. Look for the following features:
Based on the criteria mentioned, we have identified some models that are suitable for different user profiles.
Why this model is a good fit: Ideal for families and busy professionals looking for a quick and flexible solution for paninis, meat, or vegetables. The 3-in-1 function makes it an all-rounder for the fast-paced kitchen.
The removable and dishwasher-safe grill plates completely solve the problem of laborious cleaning.
True 3-in-1 functionality (contact grill, panini function, open tabletop grill) and a solid 2000-watt performance.
Why this model is a good fit: For users who want precise temperature control to perfectly cook different foods simultaneously or sequentially—such as a steak at high heat and vegetables at a lower temperature.
The two independently controlled thermostats for the top and bottom plates prevent the inflexible "one-temperature-fits-all" problem of simpler models.
Digital controls and separate temperature settings for maximum control. The plates are also removable and dishwasher-safe.
Why this model is a good fit: Perfect for anyone who grills frequently or for multiple people and values fast, powerful results. The high power ensures professional-grade grilling performance.
With a maximum power of 2800 watts, this model avoids the pitfall of underpowered "steaming" and instead delivers true searing with roasted flavours.
Very high power and a large 29 x 24 cm grilling surface that can be doubled thanks to the 180° opening. The plate tilt is also adjustable.
We have compiled an up-to-date list of products that fully meet these strict selection criteria and German safety regulations.
Cleaning fixed plates is laborious. The best way is to clean the grill while it is still lukewarm. Place a damp paper towel between the plates and close the lid for a few minutes. The steam will loosen coarse residue. Afterwards, you can gently clean the plates with a soft sponge and washing-up liquid. Avoid aggressive cleaners or steel wool to prevent scratching the coating.
For convincing grilling results, especially with meat, we recommend a power output of at least 2000 watts. This ensures that the grill heats up quickly and the temperature remains stable even when in contact with cold food, which is crucial for developing roasted flavours.
Yes, in most cases, using an electric grill on a balcony is permitted, as it produces very little smoke compared to charcoal grills. However, to be safe, always check your building's regulations or your rental agreement, as there may be different rules in rare cases. An electric grill for the balcony is a low-smoke and neighbour-friendly alternative.