Lieferung heute & morgen
Qualitätsgarantie
App herunterladen
Kategorien
Dried mango is a popular fruit snack distinguished by a wide variety of origins, processing methods, and flavour profiles. Selecting the right product depends on specific criteria, ranging from composition and texture to packaging size. This guide analyses the key characteristics of dried mango and presents a selection of products based on their technical specifications.
The evaluation of dried mango slices is based on objective parameters. The following criteria enable an informed product selection.
The geographical origin influences the fruit's fundamental flavour. Mangoes from Southeast Asia, such as those from Thailand, Vietnam, or the Philippines, are known for their intense, sweet, and slightly tart aroma. The specific mango variety used determines the fruit's natural sweetness, fibrousness, and flesh thickness.
The ingredients list provides insight into the processing method. Products can be broadly divided into two categories:
The thickness of the dried mango slices is a crucial quality indicator. Thick-cut pieces often offer a juicier, fleshier consistency, while thinner slices tend to be drier and tougher. The texture can range from soft and less fibrous to firm with a satisfying bite.
The package size should suit the intended use. Smaller packs (e.g., under 100 g) are ideal as a single sweet snack for on-the-go or at the office. Bulk packages (e.g., 500 g) are designed for regular consumption, families, or for stocking the pantry. Resealable packaging helps maintain freshness after opening.
The following selection is based on an analysis of product features and declared ingredients.
Product Specification Analysis: This product is characterised by a high fruit content of 83.2%. The ingredients list includes mango, sugar, malt syrup, and the acidity regulator E330 (citric acid). The preservative E223 (sodium metabisulphite) is also present. The nutritional information declares 61.6 g of sugar per 100 g. The 500 g packaging positions this product as a bulk pack. The description highlights a thick, juicy, and soft texture.
Pros:
Best Suited For:
Product Specification Analysis: This product originates from Vietnam and is offered in a 78 g single-serving pack. The ingredients list includes mango, sugar, glucose, salt, and maltose syrup. Preservatives listed are E202, E211, and E223 (sulphites). The declared sugar content is 15.76 g per 100 g, which is moderate compared to other sweetened varieties. The description emphasizes a thick, sweet, and soft texture.
Pros:
Best Suited For:
Product Specification Analysis: This product offers an unconventional flavour profile, combining sweet, salty, and spicy notes. According to the manufacturer, the mangoes originate from Southeast Asia (Cambodia). The ingredients list is complex, containing a compound seasoning mix, chilli powder, and liquorice powder in addition to mango, sugar, and syrup. The preservative sodium metabisulphite is also included. The description highlights a soft, chewy, and non-fibrous texture.
Pros:
Best Suited For:
The range of dried snacks is diverse, including a wide variety of other fruits and nuts besides mango. If you are interested in a broader selection of comparable products, you can find more options in our Nuts & Dried Snacks category.
1. What is the difference between dried mango and candied mango? Dried mango is preserved primarily through dehydration. It can be unsweetened or contain a moderate amount of sugar to enhance flavour and texture. Candied mango, on the other hand, is cooked in a highly concentrated sugar solution, which replaces the fruit's structure with sugar. This results in a significantly higher sugar content and a glossy, intensely sweet consistency.
2. How should I store dried mango properly? Dried mango should be stored in a cool, dry place, away from direct sunlight. After opening the package, it is recommended to store the product in an airtight container to preserve its texture and prevent it from drying out. Always follow the storage instructions on the product packaging.
3. Do dried mangoes contain additives? Yes, many commercially available dried mangoes contain additives. A common additive is sulphur dioxide or sulphites (e.g., E223), which act as preservatives to maintain the fruit's bright colour and inhibit microbial spoilage. Products typical of the Asian market may also contain acidity regulators, flavourings, or colourings. Individuals with a sulphite sensitivity should check the ingredients list carefully.