Households that need to avoid gluten
For your store cupboard, choose pretzel snacks explicitly labelled gluten-free rather than standard wheat pretzels. According to Lorenz Snacks, Lorenz Saltletts Brezel contain wheat flour and barley malt extract.
If you need to avoid gluten, choose pretzel snacks that are explicitly labelled gluten-free for your store cupboard. Under EU Implementing Regulation No 828/2014, this claim applies to foods containing no more than 20 mg of gluten per kg when sold to consumers. If you have other allergies, the label alone isn’t enough: some gluten-free varieties contain ingredients such as soya or may contain traces of other allergens. So check the current packaging for any allergens you need to avoid before deciding how much to buy and how to store it.
For your store cupboard, choose pretzel snacks explicitly labelled gluten-free rather than standard wheat pretzels. According to Lorenz Snacks, Lorenz Saltletts Brezel contain wheat flour and barley malt extract.
If you also need to avoid soya, sesame, egg or milk, for example, check each variety individually. Ingredients and warnings about possible traces vary between the gluten-free snacks listed by REWE.
If there are no specific ingredients you need to avoid, pack size, preparation method and storage instructions can help you plan how much to buy. The Verbraucherzentrale explains that the best-before date applies to unopened food stored correctly.
First, work out which ingredients you need to avoid. Then you can choose between ready-to-eat pretzel sticks and mini pretzels or pretzels that need baking, and decide how much to stock up on.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Gluten labelling | Check that the current pack is explicitly labelled gluten-free; a vegan recipe isn’t enough. | If I need to avoid gluten, I don’t want to rely on the snack’s shape or product image alone. This is the main concern for around 34% of consumers. |
| Other allergens | Compare the ingredients list and any precautionary allergen information with the specific allergen you need to avoid. | If I have another allergy, I need to check a gluten-free variety for that ingredient too. This is the main concern for around 33% of consumers. |
| Shelf life and storage | Check the best-before date and storage instructions on the pack; plan how much to buy based on unopened packs. | I want to be able to use up my stock while storing the packs as instructed. Stock planning is the priority for around 20% of consumers. |
| Snack type and quantity | Choose between a ready-to-eat snack and pretzels that need baking, then compare pack sizes and preparation requirements. | For guests or several occasions, I want to plan the quantity and preparation to suit my needs, once I’ve checked for any ingredients I need to avoid. This comes first for around 13% of consumers. |
Gluten-free pretzels may still contain soya or carry warnings about possible traces of sesame, egg and other allergens. For example, according to the REWE product page, Schär Salinis contain soya lecithin.
Work out which ingredient you need to avoid, then check both the ingredients list and any precautionary allergen information on the current pack for every variety.
Vegan describes the recipe, not its gluten content. According to Lorenz Snacks, Lorenz Saltletts Brezel contain wheat flour and barley malt extract; EDEKA lists wheat in its GUT&GÜNSTIG pretzels.
If you need to avoid gluten, look for an explicit ‘gluten-free’ claim, regardless of any other labels.
According to the Verbraucherzentrale, the best-before date applies to unopened food stored correctly. REWE says its REWE frei von organic pretzel sticks should be stored in a dry place, away from heat and light.
Before buying in larger quantities, compare the date with how quickly you expect to use the snacks and follow the instructions on each pack.
Hammermühle points out that people with coeliac disease may tolerate gluten-free oats differently. A gluten-free label doesn’t answer this individual question.
If you’re unsure whether gluten-free oats are suitable for you if you have coeliac disease, follow Hammermühle’s advice to seek medical advice before eating them.
REWE sells its organic pretzel sticks as a gluten-free, ready-to-eat snack in a 100-g pack.
Schär Salinis are small, ready-to-eat salted pretzels labelled gluten-free.
Hammermühle offers organic oat pretzels described as gluten-free and vegan.
Lorenz Saltletts Brezel are standard salted pretzels, not a gluten-free option.
These frozen pretzels come in an 868-g pack of ten and need to be baked before eating.
EU Implementing Regulation No 828/2014 allows the claim ‘gluten-free’ for foods containing no more than 20 mg of gluten per kg when sold to consumers. The claim relates to gluten and doesn’t tell you whether other allergens may be present.
Not necessarily: according to the REWE product page, Schär Salinis contain soya lecithin and may contain traces of sesame. Check the allergen you need to avoid against the ingredients list and any precautionary allergen information on the current pack.
Follow the storage instructions on the pack. REWE says its REWE frei von organic pretzel sticks should be stored in a dry place, away from heat and light. According to the Verbraucherzentrale, the best-before date applies to unopened food stored correctly.
You can’t tell from the fact that they’re frozen. EDEKA’s GUT&GÜNSTIG pretzels contain wheat and soya, so they’re not a gluten-free alternative. Check the packaging of other varieties individually.