By a Joybuy Product Recommendation Officer
Many of us know the desire for a quick yet flavourful coffee break. Hazelnut-flavoured instant coffee offers a convenient solution. It combines the ease of soluble coffee with a nutty-sweet aroma reminiscent of coffee shop specialities, all without the need for complex preparation or special equipment.
However, the range of flavoured instant coffees is vast, spanning from pure coffee powders to complete cappuccino mixes. This article serves as a guide to help you understand the different product types and make an informed choice that suits your personal preferences.
To find the right product, it's helpful to compare a few key features. The following points can assist you in your decision.
The first distinction lies in the product's composition. A flavoured instant coffee, such as Nescafé Hazelnut, typically consists of pure soluble coffee to which natural or artificial flavours have been added. This option offers maximum flexibility: you can decide for yourself whether to enjoy your coffee black, with milk, a milk alternative, or sugar.
In contrast, there is Hazelnut Cappuccino Powder. This is a 3-in-1 or 2-in-1 mix that, in addition to coffee and flavouring, already contains milk powder and often sugar. Such products are designed for the exceptionally quick and easy preparation of a complete coffee beverage.
A look at the ingredients list reveals the contents. Products with no added sugar give you the freedom to customise the sweetness. Pre-portioned mixes, on the other hand, often contain a fixed amount of sugar, which can be convenient for fans of sweet coffee specialities. Also, pay attention to the type of flavourings used (natural or nature-identical) and any potential allergens, such as milk derivatives.
While most instant coffees are designed for hot preparation, some products are also excellent as an Iced Hazelnut Coffee Powder. Manufacturers often state this explicitly on the packaging. Such versatile powders dissolve well in both hot and cold liquids, allowing for enjoyable moments all year round, whether as a warming latte in winter or a refreshing iced coffee in summer.
Based on objective product features, we have compiled a selection of different types of hazelnut-flavoured instant coffee.
Why It Stands Out This product is designed as an all-in-one solution for cappuccino lovers. The mix of instant coffee, milk powder, sugar, and hazelnut flavour creates a creamy beverage with a stable foam. According to the manufacturer, Nano+ technology is used to preserve the authentic aroma of roasted coffee beans. The packaging in individual 18-gram sachets ensures easy and consistent dosage.
Pros
Best For Ideal for users who appreciate the taste of a sweetened hazelnut cappuccino and prefer a straightforward, all-in-one solution in practical single-serving portions.
Why It Stands OutNescafé Hazelnut is a pure hazelnut-flavoured instant coffee with no added sugar. It consists of 100% soluble coffee and natural flavouring. This composition gives you full control over the preparation. You can drink it black or add milk and sweeteners as you wish. Its flexibility makes it suitable for both hot and cold coffee beverages.
Pros
Best For Perfect for coffee drinkers who are looking for an authentic hazelnut-flavoured coffee and want to be in control of the preparation (sweetness, milk ratio).
Why It Stands Out This product from Jacobs is explicitly designed for preparation as both a hot and cold latte. The powder mix contains skimmed milk powder, instant coffee, and sugar, among other ingredients, and dissolves well at both liquid temperatures. This makes it a particularly versatile option, serving as a warming latte on cold days or a refreshing iced coffee in the summer. The 340-gram tin is also a convenient value pack.
Pros
Best For A great choice for anyone who enjoys a creamy hazelnut latte and wants a single product for year-round preparation of hot and cold drinks.
The world of flavoured coffee is vast. If you want to discover more varieties or explore other flavours, you might find the perfect product for your taste in our wider selection.
Discover our entire range of hazelnut coffee
The optimal preparation depends on the specific product. Always follow the manufacturer's instructions on the packaging. As a general rule for pure instant coffee, use hot but not boiling water (approx. 80–90°C / 176–194°F) to preserve the delicate aromas. For complete mixes like cappuccino powder, vigorous stirring is key to achieving a lump-free, creamy consistency.
This varies by product. Many manufacturers use natural or nature-identical flavourings to create the hazelnut taste. Real nut components are less common. Individuals with nut allergies should therefore always carefully check the ingredients list and allergen information on the product packaging before consumption. For example, the manufacturer of Nescafé Hazelnut states that it uses natural flavouring.
Some products, like the Jacobs Hot & Cold Hazelnut Type Latte, are specifically designed for this. With conventional cappuccino powder intended primarily for hot drinks, the powder may dissolve poorly in cold liquid. A proven trick is to first dissolve the powder in a small amount of hot water to form a smooth paste. You can then add cold milk or water and ice cubes, and stir everything well.