The selection of hazelnut nougat spreads on supermarket shelves or online can be overwhelming. Different brands, varying hazelnut contents, and diverse ingredient lists often make the decision difficult. Whether it's for the family's breakfast toast, an ingredient for your next cake, or simply a sweet treat for in-between meals, the demands are varied.
This guide is designed to provide you with objective information and clear criteria. Our goal is to simplify your choice, helping you find a hazelnut nougat spread that perfectly suits your needs and preferences.
To find the right spread, it's helpful to compare a few basic product features. The following points can help guide your decision.
The composition is a crucial feature. The hazelnut content is often an indicator of flavour intensity. Many popular products have a content of around 13%. A look at the ingredient list also reveals the order of the components. In most hazelnut nougat spreads, sugar is the main ingredient.
Another aspect is the type of fat used. While many spreads contain palm oil, there are also products labelled as palm oil-free hazelnut nougat spread that use alternatives like sunflower or rapeseed oil instead.
The package size should align with your consumption habits. For families where the sweet spread is a daily staple, a larger family-sized jar (e.g., 750 g) can be more economical. For individuals or for occasional baking projects, smaller jars (e.g., 300 g or 400 g) are often more practical to ensure freshness. The consistency of the spread can also be a factor, depending on whether it's intended primarily as a spread for kids' toast or as an ingredient for fillings and glazes.
Here is a selection of products that cater to different needs. The descriptions are based on manufacturer information and highlight the respective product features.
Why it stands out: Nutella is widely known for its characteristic flavour and creamy consistency. The recipe has a high recognition value and has been established for decades.
Benefits:
Who is it for? This product is aimed at consumers who appreciate the familiar taste and very creamy texture of a classic chocolate spread for breakfast or on pancakes.
Why it stands out: The hazelnut nougat spread from the "Jeden Tag" brand is positioned in the more budget-friendly segment and designed as a product for everyday use.
Benefits:
Who is it for? Ideal for budget-conscious shoppers and families looking for a versatile hazelnut spread for daily needs, whether as a sandwich spread or for simple desserts.
Why it stands out: Nusspli offers an alternative to more common recipes by using sunflower oil instead of palm oil. It is packaged in a glass jar.
Benefits:
Who is it for? Consumers specifically looking for a chocolate spread without palm oil and who prefer glass packaging will find a suitable option here.
Haven't found the right hazelnut nougat spread for you yet? The market for sweet spreads is diverse, offering numerous other flavours and compositions. If you're looking for more alternatives or other nut-based treats, it's worth taking a look at our wider selection.
Discover our entire range of Hazelnut Desserts and find the product that meets your expectations.
A hazelnut nougat spread is a composite product typically made from sugar, fats (like palm or sunflower oil), hazelnuts, cocoa, and milk powder. In contrast, a pure hazelnut butter or hazelnut paste ideally contains only one ingredient: 100% roasted hazelnuts. This makes it less sweet and gives it a more intense, purely nutty flavour.
In principle, most hazelnut nougat spreads can be used for baking, for example, as a filling for croissants, an ingredient in cake batters, or as a base for glazes. However, the consistency can vary. Very soft, creamy spreads are well-suited for frostings, while slightly firmer spreads hold their shape better as a filling.
Hazelnut nougat spreads should be stored at room temperature in a cool, dry place. Storing it in the refrigerator is not recommended, as this will cause the spread to harden and lose its spreadability. After opening, the jar should be tightly sealed and consumed within a few weeks to maintain its quality.