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Frequently asked questions
Can popcorn be labelled “low calorie”?
In the EU, solid popcorn can only be labelled this way if it contains no more than 40 kcal per 100 g. The European Commission sets this limit for “low calorie” and equivalent claims. “Energy-reduced” requires at least 30% less energy, as well as an explanation of what causes the reduction. Check the labelling on the specific product rather than assuming popcorn meets either of these requirements.
How do I compare sweet and salted popcorn?
First compare the nutritional values per 100 g, then consider how much you want to eat. For sweet popcorn, the sugar content is particularly useful to check; for salted varieties, also look at the salt, energy and fat. ALDI SÜD explains how the standard per-100-g figure makes comparisons possible.
If I have an allergy, is it enough to check the “may contain” warning?
No. First check the ingredients and any highlighted allergens on the specific pack. Lebensmittelklarheit points out that allergens deliberately added as ingredients must be labelled, while additional “may contain” warnings aren’t subject to a consistent set of rules.
Is microwave popcorn suitable for every child?
No, suitability depends on the guidance for the specific product. According to the product information, the Seeberger microwave popcorn listed by REWE is not suitable for children under three or for people with swallowing difficulties. Also follow the preparation instructions and take care when handling the hot bag.