Lieferung heute & morgen
Qualitätsgarantie
Willkommens-Angebote freischalten: KOSTENLOSE Lieferung | Bis zu 80 % RABATT | Kostenlose 30-Tage-JoyPlus-Testphase
App herunterladen
Whether you’re moving into a new home, equipping a family kitchen or cooking regularly, kitchen utensils and cookware need to suit your household, hob and cleaning routine. A shiny finish or an extensive set doesn’t necessarily say much about how practical something will be day to day. What matters is the material, dimensions, care instructions and a realistic assessment of what you actually need.
For many products, only certain parts are suitable for the dishwasher. For example, the lid of a glass container often shouldn’t go in the oven or under the grill. Coated pans may be labelled as dishwasher-safe, but washing them by hand can be gentler on the coating.
So check which parts are dishwasher-safe and whether there are additional instructions about temperature, where to place items in the dishwasher or which cleaning products to use. You’ll find an overview of dishwasher-safe kitchen accessories in the dishwasher-safe category.
A non-stick frying pan makes frying easier, but that doesn’t mean it’s automatically hard-wearing. Metal turners, scouring pads and excessive heat can damage the surface. If you’re buying a frying pan set, make sure you use both pans regularly so one size doesn’t end up sitting unused in the cupboard.
An uncoated stainless steel frying pan, on the other hand, is heat-resistant and versatile. However, it does require the right technique: preheat the pan, add the oil afterwards and generally cook over a medium heat. This can reduce food sticking, though it can’t always be avoided completely with stainless steel.
A product may be technically suitable but still not fit well in your kitchen. Before buying, check:
Frying pans made from stainless steel, aluminium or glass, and those with coatings, each have different properties. A three-layer construction with stainless steel, an aluminium core and stainless steel can help distribute heat. With coated models, check which kitchen utensils are safe to use: wood, silicone or heat-resistant plastic are generally more suitable than sharp-edged metal utensils.
A kitchen chopping board should stay firmly in place, be large enough and be easy to clean thoroughly. A reversible model with separate surfaces can make food preparation more organised, with one side for meat and the other for vegetables. After washing, let the board dry completely.
Temperature changes are particularly important with glass containers. A heat-resistant glass container shouldn’t be moved straight from the freezer into a preheated oven. Plastic or silicone lids should normally be kept out of the oven.
For glass food storage containers, other important factors include how well they seal, whether they stack and whether they’re suitable for the freezer. For drinking vessels, consider the type of closure, capacity and ease of cleaning. A travel mug with a flip-top lid can be handy for commuting, while a baby sippy cup needs an age-appropriate shape, a suitable spout and parts that are easy to take apart. Check product information for details of BPA-free materials.
A dinner set for 4 often includes twelve pieces: four dinner plates, four smaller plates and four bowls. Check that the selection suits the meals you eat and that the pieces stack neatly. For a stainless steel cutlery set, make sure it’s clear how many knives, forks and spoons are included. A set of four won’t replace a complete cutlery set for a family household.
Why this product suits your needs: The 24 and 28 cm pans cover everything from smaller portions to family meals, without having to choose two pans separately.
The product details specify two diameters, induction compatibility and a ceramic non-stick coating. This makes it easier to work out whether the set will suit your needs before you buy.
24 and 28 cm frying pans, listed as suitable for induction, gas, electric and ceramic hobs; dishwasher-safe according to the product details.
Why this product suits your needs: If you prefer an uncoated cooking surface, this 304 stainless steel pan has a three-layer construction and is listed as suitable for several types of hob.
The product description states that the surface is uncoated. That means there’s no non-stick layer to care for, but you’ll need to use the right preheating and oiling technique.
22 cm diameter, uncoated 304 stainless steel, listed as suitable for induction, gas, electric and ceramic hobs.
Why this product suits your needs: The separate sides and 17 x 12 inch size make it suitable for households that often prepare vegetables, meat or other ingredients.
The reversible design makes it easy to keep different ingredients separate. The listed materials are stainless steel and wheat straw PP, and the board is described as water-, oil- and odour-resistant.
Two usable sides, 17 x 12 inches, listed as suitable for hand washing and the dishwasher.
Why this product suits your needs: The 750 ml container is suitable for prepared meals, soups and leftovers if you’re looking for a stackable container with a tightly fitting lid.
The product details clearly distinguish between the container and the lid: remove the lid before putting the container in the oven, microwave or air fryer.
750 ml capacity, four-sided closure, stackable design, and listed as suitable for the freezer and dishwasher.
We’ve put together a complete, regularly updated list of products that meet these strict selection criteria and the safety regulations in force across the EU.
Look for an explicit suitable for induction label. Stainless steel alone isn’t enough to confirm compatibility, as not all types of stainless steel are magnetic. With sets, check that every pan and pot included is compatible.
Their lifespan depends on the heat, utensils and cleaning methods you use. Avoid sharp-edged metal utensils, don’t heat the pan when it’s empty and follow the manufacturer’s care instructions. If the coating is visibly damaged, stop using the product.
It depends on the specific model. Glass containers are often designed for oven and microwave use without the lid. Avoid sudden temperature changes, check the container for cracks before each use and use oven gloves when handling hot containers.