A Guide to Korean Instant Noodles

The growing popularity of Korean culture has also influenced the culinary landscape. In particular, Korean instant noodles, also known as Ramyun, have evolved from a niche product into a staple in many pantries. However, the selection can be overwhelming, with countless varieties ranging from fiery hot to savoury and mild.

This article serves as a guide. It introduces a selection of different flavours and provides practical information to help you find the right Asian noodles online to suit your taste.

What to Look for When Buying Korean Instant Noodles

To make the right choice, it helps to know a few basic characteristics of Ramyun. The following points can make your purchasing decision easier.

1. The Broth's Flavour Profile

The broth is the heart of any instant noodle soup. Korean varieties are often known for their complex and robust flavours. Common bases include:

• Beef: A widespread base that provides a deep, savoury umami flavour. A well-known example of this is Shin Ramyun.
• Seafood: Often a blend of anchovies, clams, and seaweed, which delivers a salty, maritime note. Neoguri is a classic representative of this category.
• Kimchi: Based on the fermented Korean national dish, it offers a unique combination of sourness, spiciness, and savouriness. Kimchi Ramen is a popular choice here.

2. The Spice Level

Many Korean dishes are known for their spiciness, and spicy instant noodles are no exception. Most packaging provides an indication of the heat level, often through a scale or pictorials of chilli peppers. Those sensitive to spice should start with milder varieties or use the included seasoning packet more sparingly at first.

3. The Noodle Texture

Unlike many other instant noodles, Korean Ramyun often features thicker, more elastic noodles. They are typically made from wheat flour and potato starch, which gives them a pleasantly chewy texture. Some varieties, like Neoguri, are distinguished by their particularly thick, Udon-like noodles that absorb the broth well.

Korean Instant Noodle Recommendations

Based on different flavour profiles and popularity, we have compiled a selection that offers a good overview of the diversity of Ramyun.

Nongshim Shin Ramyun Instant Noodles

Why It Stands Out: Shin Ramyun by Nongshim is arguably one of the most famous Korean instant noodle soups worldwide. Its success is built on a balanced, spicy beef broth that delivers a satisfying heat without overwhelming the palate.

Key Specifications:

• Broth: Robust, spicy beef-based broth.
• Contents: Each pack contains noodles, a seasoning mix, and dried vegetable flakes (including chilli, carrots, and spring onions).
• Net Weight:120 g per single pack.
• Allergens: Contains wheat and soy.

Who It's For: This product is a great choice for newcomers looking to buy Korean ramen, as well as for fans of a classic, spicy, and savoury flavour.

Ottogi Kimchi Ramen

Why It Stands Out: This variety from Ottogi captures the authentic taste of kimchi. The broth combines the characteristic sourness of fermented vegetables with a pleasant spiciness, making it a distinctive meal.

Key Specifications:

• Broth: Sour and spicy broth with a distinct kimchi aroma.
• Contents: Includes dehydrated pieces of kimchi that rehydrate during cooking, adding extra texture.
• Net Weight:120 g per pack.
• Allergens: Contains wheat and soy.

Who It's For: Ideal for anyone who appreciates the taste of traditional kimchi and is looking for an instant noodle soup with a complex, sour-and-spicy profile.

Nongshim Neoguri Seafood & Spicy Noodles

Why It Stands Out: Neoguri stands out for two features: its thick, chewy noodles reminiscent of Udon, and its robust, spicy seafood broth. A small piece of dried kelp in each pack completes the maritime flavour experience.

Key Specifications:

• Broth: Savoury and spicy broth with flavours of seafood like squid, mussels, and fish.
• Noodles: Thick, round, and elastic noodle shape.
• Contents: Includes flakes with dried fish cake, carrots, and seaweed.
• Net Weight:120 g per single pack.
• Allergens: Contains wheat, soy, fish, molluscs, and crustaceans.

Who It's For: This product is aimed at those who have a penchant for seafood and prefer a noodle soup with a particularly satisfying, chewy noodle texture.

Discover More Options

The selection presented here is just a small glimpse into the world of Korean instant noodles. Many manufacturers offer a wide range of flavours, from cheese (Cheese Ramyun) and black bean paste (Jjajangmyeon) to extremely spicy varieties.

Looking for more flavours or pack sizes? Discover our entire selection of 120g noodles and find your personal favourite.

Frequently Asked Questions (FAQ)

What is the difference between Ramyun and Ramen?

Although the terms are often used interchangeably, there is a difference. Ramen is the Japanese term for noodle soup, which is often freshly prepared in restaurants. Ramyun is the Korean term and refers almost exclusively to instant noodles. Korean Ramyun is generally known for more intense seasoning and a higher level of spice.

How can you upgrade Korean instant noodles?

An easy way to elevate a bowl of Ramyun is by adding fresh ingredients. Popular additions include:

• A raw egg, poached in the hot broth
• A slice of processed cheese for a creamier texture
• Chopped spring onions for freshness
• Leftover cooked meat or vegetables

Where can I buy authentic Korean instant noodles online?

You can find a wide selection of brands like Nongshim and Ottogi on online shops that specialise in Asian noodles online and groceries. These platforms often offer a wider variety than local supermarkets and allow for a direct comparison of products and prices.