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A Le Creuset 23 cm frying and serving pan is designed for households that want a single piece of cookware for multiple stages of cooking: searing on the hob, finishing in the oven, and then serving straight at the table. With an enamelled cast iron pan, however, it’s worth taking a closer look at weight, capacity, hob compatibility and care.
The label induction frying pan doesn’t automatically mean every variant is equally suited to every use. Before you buy, the product specifications should explicitly mention gas, electric, ceramic and induction. With the Le Creuset pan featured here, it is designed for use on all hob types, including induction.
The size of the cooking zone also matters: a diameter of 23 cm refers to the top rim of the pan. The usable base area may be smaller. On an induction hob, the pan should be placed centrally on a suitably sized zone.
Using an oven-safe serving pan is practical, but “oven-safe” alone doesn’t state a maximum temperature. Different product variants come with different temperature ratings. For the Le Creuset models in this selection, you’ll find ratings of up to 260 °C and up to 350 °C respectively. Always refer to the specific colour and finish details on the product page.
The cast iron handle gets hot during cooking. When moving the pan from the hob to the oven and to the table, you’ll need oven gloves or heat-resistant mitts. Such gloves are not necessarily included with the variants mentioned.
A dishwasher-safe cast iron pan can technically be cleaned in the machine. However, for the gentlest care, hand washing is recommended for Le Creuset models. Abrasive cleaners, steel wool and harsh scouring pads can damage the enamel surface.
After use, allow the pan to cool down first. Then, warm water, a mild washing-up liquid and a soft sponge are all you need. Stubborn residue can be loosened by a short soak. Hot cast iron pans should not be quenched directly with cold water, as sudden temperature changes can stress the material and the enamel.
A Le Creuset cast iron pan retains heat longer than many lightweight pan materials. This supports even searing and slow braising. At the same time, cast iron responds relatively slowly to changes in hob power. For everyday use, it’s best to preheat slowly on a medium setting. The product information recommends gradual heating and using a maximum of around 70 per cent of the hob’s power.
The interior enamel protects the cast iron and eliminates the need for the seasoning layer that’s typical with uncoated cast iron pans. Even so, you should use wooden, plastic or silicone utensils. Metal cutlery and knives can damage the surface.
The pan has a diameter of 23 cm, a capacity of 1.2 litres and weighs approximately 1.93 kg. This makes it suitable for smaller to medium portions, for example:
The weight shouldn’t be overlooked when making your decision. The side helper handle improves balance when lifting, but it doesn’t replace safe handling with both hands when the pan is full.
Two side pouring spouts help you drain liquid or sauce in a controlled way. The long cast iron handle has a hanging loop. Thanks to its shallow, round shape, the pan can be served directly on a heat-resistant trivet after cooking.
According to the product information, the models are made in France. Colours and individual temperature ratings may vary depending on the variant. So, you should check not only the design but also the technical specifications of the finish you want.
Why this product fits the profile: This variant combines a compact size with a 1.2-litre capacity, making it ideal for everyday dishes in smaller households.
The specifications explicitly mention induction, oven use, freezer suitability and dishwasher compatibility. This lets you check key usage limits before buying.
Enamelled cast iron, 23 cm diameter, two pouring spouts and a balancing helper handle.
Why this product fits the profile: The black enamel and serving shape appeal to households that want cookware that’s both functional and visually integrated into their table setting.
The product data clearly lists dimensions, weight, capacity, and suitability for hob, oven and dishwasher.
1.93 kg weight, 1.2 litre capacity, induction compatibility and a handle with a hanging hook.
Why this product fits the profile: For users who frequently switch between hob, oven and serving, the construction offers multiple consecutive uses.
The compact form isn’t mistaken for a large family capacity: 1.2 litres and 23 cm are designed for smaller to medium quantities.
Oven-safe, suitable for all hob types including induction, enamelled interior and, according to the product information, dishwasher-safe.
We’ve put together a full, regularly updated list of products that fully meet these strict selection criteria and the safety regulations in force in the EU.
Yes. According to the product information, the Le Creuset variants mentioned are suitable for all hob types, including induction. The pan should be placed centrally on a suitably sized cooking zone and heated slowly.
Yes, the models are listed as oven-safe. The maximum permitted temperature may vary depending on the finish. Before using it in the oven, check the temperature rating on the specific product page. The cast iron handle gets hot and requires suitable heat protection.
Yes, the selected Le Creuset pans are described as dishwasher-safe. However, for the surface and the gentlest cleaning, hand washing with warm water, mild washing-up liquid and a soft sponge is recommended.