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The Le Creuset cast-iron frying pan 23 cm is designed for households that want to combine roasting, braising, baking and serving in a single piece of cookware. Before buying, however, it is worth taking a close look at the design, weight and care requirements. Product images and terms such as “versatile” or “suitable for all hob types” alone do not tell you whether a pan will suit your cooking habits.
A cast-iron induction pan is generally a practical choice when its base is suitable for the hob. Even so, the product description should explicitly mention induction, gas, electric and ceramic hobs. The size of the contact area also matters: with a 23-cm frying pan, the base may be smaller than the visible upper rim.
Several Le Creuset models are listed as dishwasher-safe. Nevertheless, hand-washing with warm water and a soft sponge is often recommended for the enamelled surface. Abrasive cleaners, wire wool and aggressive scouring pads can put unnecessary strain on the surface. If you use the dishwasher regularly, you should therefore follow the specific care instructions for the variant in question.
A 23-cm pan made from enamelled cast iron weighs around 1.93 kg in the variants considered here. Once filled, the weight increases considerably. An additional helper handle makes lifting and balancing easier. The cast handle can become hot during cooking, so suitable heat protection is required when using the pan on the hob or in the oven.
An enamelled cast-iron pan does not require the traditional seasoning process used for uncoated cast iron. The enamel creates a smooth inner surface that can be cleaned with warm water and mild washing-up liquid. Cast iron heats up relatively slowly, but retains heat for a long time. The pan should therefore be heated gradually rather than being kept at maximum power.
The following technical specifications are given for the 23-cm Le Creuset Signature versions:
According to the product description, the matt black interior enamel of the black version is designed for frying and searing. However, this should not automatically be taken to imply any special performance: temperature control, the amount of fat and the food being cooked remain the deciding factors.
Calling a frying pan ovenproof is not enough to make an informed buying decision. The permitted maximum temperature and whether grill use is included are also important. A maximum temperature of 260 °C is specified for the black and Azure versions. Other listings for the same pan design state temperatures of up to 350 °C.
As these details may vary depending on the version or product record, you should check the technical description for the specific colour before placing your order. In the oven, the handle and pan body become completely hot. Oven gloves are therefore also required when removing the pan.
A Le Creuset frying and serving pan measuring 23 cm is suitable for small to medium portions, side dishes, pieces of fish, vegetables or a meal for a few people. The two pouring spouts help you drain liquids or fat in a controlled way. At the same time, the cast-iron serving pan can be moved directly from the hob to the table.
For larger family portions, the 30-cm version is more practical. However, it requires more storage space and is heavier to handle. A 24-cm sauté pan with lid follows a different concept: it is deeper and has a stated capacity of 3.4 litres.
Why this product suits this profile: The compact 23-cm size is manageable for smaller households and everyday portions. The matt black enamel also complements understated kitchen interiors.
The specifications explicitly mention induction, oven suitability, pouring spouts and a helper handle. The maximum temperature is stated as 260 °C and should be observed.
23 cm diameter, 1.2-litre capacity, cast iron with enamel, and suitable for use on the hob and in the oven.
Why this product suits this profile: Azure combines the technical features of a Signature pan with a striking colour scheme designed for serving at the table.
The product data confirms suitability for induction, oven use and all hob types. The enamel is dishwasher-safe, although hand-washing is still recommended.
Helper handle, two pouring spouts, 1.93 kg weight and enamelled cast iron; stated as suitable for temperatures up to 260 °C.
Why this product suits this profile: The deeper shape with lid is suitable for braised dishes, sauces and larger quantities when a shallow 23-cm frying pan is not sufficient.
This version is not confused with a shallow frying pan: it has a lid and a capacity of 3.4 litres. Its weight of 4 kg should be taken into account when buying.
Lid, 3.4-litre capacity, and stated suitability for the oven and dishwasher.
Why this product suits this profile: The 30-cm version provides more frying space for family meals and works well as a serving pan for larger gatherings around the table.
The larger surface is not treated as equivalent to the compact 23-cm size. Before buying, check the space required, hob size and whether a lid is included.
Enamelled cast iron, suitable for induction and other hob types, and suitable for use on the hob, in the oven and for serving.
We have put together a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations applicable in the EU.
For even heating, the pan should not be heated directly at the highest setting. A medium setting and gradual preheating reduce the risk of unnecessary temperature shocks. Hot cast-iron pans should not be cooled suddenly with cold water.
Follow these basic cleaning rules:
Yes, the Signature frying and serving pans listed are described as suitable for all hob types, including induction. Nevertheless, you should check the details for the specific colour variant before buying.
Yes. The 23-cm variants mentioned are listed as ovenproof. The permitted maximum temperature may vary depending on the product information, including ratings of 260 °C or 350 °C. The description for the selected version is the deciding source.
An enamelled interior is not normally seasoned like bare cast iron. Before first use, simply clean the pan according to the manufacturer's instructions. Gentle heating, suitable kitchen utensils and abrasive-free cleaning are more important for its lifespan than any additional seasoning treatment.