Lindt Dark Chocolate Selection Guide

Lindt's range of dark chocolate is extensive, from high-cocoa bars to creations with nuts and other ingredients. Finding the perfect variety to match your personal taste and intended use can be a challenge. This guide presents objective criteria and a selection of products to simplify your decision when buying Lindt dark chocolate.

What to Look for When Buying Dark Chocolate

To find the right chocolate, it helps to consider a few key aspects. Cocoa content, ingredients, and your planned use are the most crucial factors.

1. Cocoa Content as a Flavour Indicator

The cocoa percentage is one of the most important characteristics of dark chocolate. It largely determines the intensity and flavour profile.

• 50–70% Cocoa: These chocolates offer a balanced ratio of cocoa intensity and subtle sweetness. They are often a great choice for those new to the world of dark chocolate or for use in desserts.
• 70–85% Cocoa: In this range, the flavour becomes significantly richer and more complex. The fruity and earthy notes of the cocoa come to the forefront, while the sweetness recedes.
• Over 85% Cocoa: A high-cocoa chocolate, such as Lindt Excellence 90%, is crafted for connoisseurs seeking an intense, robust, and minimally sweet flavour experience. The pure taste of cocoa is the main focus here.

2. Intended Use: For Savouring or Baking?

Not every chocolate is equally suited for every purpose.

• For Savouring: This comes down to personal preference. Whether you prefer it plain, with nuts, or with other fillings, the selection is vast. Bars with complex aromas and textures are designed to be enjoyed on their own.
• For Baking: When baking, the melting properties and stability of the chocolate are important. A classic dark chocolate with around 50% cocoa is often a versatile option, as it is easy to work with and delivers excellent results in both cakes and glazes.

3. Texture and Ingredients: With or Without Nuts?

Additional ingredients fundamentally change the tasting experience. For example, a dark chocolate with nuts offers a textural contrast and complements the cocoa aroma with a nutty component. The combination with whole or chopped nuts, as found in a classic hazelnut chocolate, is particularly popular.

Our Selection of Lindt Dark Chocolates

Here is a presentation of different Lindt varieties that cater to various flavour profiles and preferences.

Lindt Les Grandes Dark Chocolate Hazelnut, 150g

Why It Stands Out: This bar is distinguished by its exceptionally high nut content. The combination of whole roasted hazelnuts and caramelised hazelnut pieces creates an intense and varied textural experience.

Features:

• Nut Content: Contains 34% hazelnuts, including whole nuts and caramelised pieces.
• Cocoa Content: The dark chocolate has a 50% cocoa content.
• Texture: A distinct emphasis on crunch and a firm bite, thanks to the whole nuts.

Who It's For: Lovers of nutty chocolate who appreciate a combination of crunchy texture and a rich, but not overly bitter, cocoa aroma. Ideal for anyone who prioritises a high nut content when buying dark chocolate.

Lindt Dark Chocolate Tablet, 100g

Why It Stands Out: This is a classic dark chocolate renowned for its versatility. Its smooth, velvety texture and balanced cocoa flavour make it a true all-rounder.

Features:

• Cocoa Content: A balanced 50% cocoa content.
• Texture: Very smooth and melts evenly.
• Use: Suitable for both direct consumption and as a high-quality chocolate for baking or decorating desserts.

Who It's For: Individuals looking for a straightforward, high-quality dark chocolate. Its balanced recipe makes it a reliable choice for various culinary applications.

Lindt Excellence 90% Cocoa Dark Chocolate 100g

Why It Stands Out: The Lindt Excellence 90% is a bar for purists. With its very high cocoa content, it offers an intense and complex tasting experience with deep, aromatic notes and a characteristically low sugar content.

Features:

• Cocoa Content: A very high content of at least 90% cocoa.
• Flavour Profile: Robust, earthy, and only subtly sweet, with a long finish.
• Sugar Content: According to the nutritional information, it contains 7g of sugar per 100g.

Who It's For: Experienced connoisseurs of high-cocoa chocolate who prefer a pure, unadulterated cocoa flavour and are looking for a less sweet option.

Discover More Options

This selection represents just a small part of the Lindt dark chocolate range. If you are looking for other varieties or different flavours, you can find additional options in our broader product category.

Browse our current [chocolate deals] and find the variety that's perfect for you.

Frequently Asked Questions

1. What does the cocoa content in dark chocolate mean?

The cocoa content indicates the percentage of all ingredients derived from the cocoa bean (cocoa mass, cocoa butter, cocoa powder). A higher percentage typically means a more intense, robust cocoa flavour and a lower sugar content.

2. Can any Lindt dark chocolate be used for baking?

In principle, yes, but the results can vary. Chocolates with a cocoa content of 50–70% are often a good choice as they melt well and provide a balanced sweetness. Varieties with a very high cocoa content (over 85%) can make baked goods drier and more bitter. Chocolates with fillings or large pieces (like nuts) are better suited for folding into batters rather than for melting.

3. How should you store dark chocolate correctly?

Dark chocolate should be stored in a cool, dry place at a temperature between 15 and 18°C (59–64°F). It is important to protect it from direct sunlight, strong odours, and temperature fluctuations to prevent the formation of sugar or fat bloom (a whitish coating). The refrigerator is generally unsuitable due to its high humidity and cold temperatures.