A multicooker can be used as an electric cooking pot, rice cooker with steamer, slow cooker or electric hot pot. This saves space and reduces washing up. However, appliances vary considerably in capacity, heating power, controls and safety features. A long list of functions alone therefore says little about whether a model is right for your everyday needs.
A 5- or 7-litre appliance may seem versatile, but it requires more worktop space and is often impractical for single portions. When preparing soups, rice or pasta, you must also observe the minimum fill level. For singles, students and couples, 1.0 to 2.4 litres may be more suitable. Families or users who prepare meals in advance, on the other hand, are more likely to benefit from 5 to 7 litres.
A high wattage speeds up heating, but does not guarantee even temperature control. A mini cooker with 300 or 600 watts is suitable for smaller quantities. Models with 1,000 to 1,500 watts are better suited to larger quantities and rapid boiling. What matters is whether the appliance offers several power levels or continuously variable control.
A non-stick coating can make cleaning easier, but it is not damage-proof. Metal utensils, abrasive sponges and sudden temperature changes can damage the surface. Plastic, wooden or silicone utensils should therefore be used with coated pots. A removable inner pot or detachable power cable can make cleaning even easier.
The stated capacity is not always fully usable. With liquids and foods that froth or expand, the pot should not be filled to the brim. Some appliances explicitly recommend filling it to no more than two-thirds. As a rough guide:
A basic electric soup pot or noodle cooker often operates with two power levels. This is sufficient for boiling, noodles and simple soups. More precise adjustment is useful for slow cooking, searing or delicate foods.
Certain models allow the temperature to be adjusted continuously. According to the product specifications, for example, the Bear DHG-B60R6 offers a setting from 0 to 210 °C and two separate sections in the pot. A pressure cooker or pressure multicooker also requires a secure lid lock, controlled steam release and a clearly visible pressure indicator.
Look out for:
The base, power cable and plug must never be immersed in water. Disconnect the appliance from the mains and allow it to cool completely before cleaning or moving it. With appliances that use steam pressure, only open the lid once the pressure has been released in accordance with the instructions.
Why this product suits this profile: According to the product description, this compact multicooker is designed for one or two people and takes up very little space with its 1.0-litre capacity. It is suitable for rice, soup, pasta, vegetables, eggs and small hot-pot meals.
The small capacity reduces the risk of buying an oversized appliance for single portions. Two power levels of 300 and 600 watts separate gentle cooking from faster heating.
1.0-litre stainless-steel inner pot, glass lid and compact design for small kitchens.
Why this product suits this profile: According to the manufacturer, this model combines seven functions, including pressure cooking, slow cooking, steaming, searing, yoghurt making, egg cooking and keeping food warm.
The specifications state specific safety features such as overheating protection, a locking lid and controlled steam release, rather than making only general promises about convenience.
5.7 litres for family-sized portions; according to the product description, the lid and stainless-steel pot are dishwasher-safe.
Why this product suits this profile: This appliance is designed for families and households that regularly prepare hot pot, casseroles or larger meals. The divided inner pot allows you to cook two flavours at the same time.
The continuously variable temperature selection from 0 to 210 °C offers more adjustment than simple low/high control. According to the product information, boil-dry protection is included.
6-litre capacity, 1,500 watts, divided pot and detachable power cable.
Why this product suits this profile: The 2.4-litre model is designed for small households and limited worktop space. With its removable steamer, you can steam food above while preparing liquid dishes in the pot at the same time.
The moderate size prevents unnecessary use of space. The separate steaming insert is removable and supports separate preparation, without the need for several pots.
1,000 watts, two power levels, 2.4-litre capacity and removable steamer.
We have put together a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations applicable in the EU.
Depending on the features, you can prepare rice, pasta, soups, vegetables, eggs, porridge, casseroles and hot-pot meals. A rice cooker with steamer is particularly suitable for rice and steamed side dishes. Appliances with a pressure function or slow-cooker programme also cover longer cooking times and certain types of casserole.
Consumption depends on the power rating, operating time and heating intervals. A 1,000-watt appliance uses 1 kWh over one hour in theory if it heats continuously at full power. In practice, the thermostat and programmes often reduce the heating output temporarily. For a realistic estimate, you should therefore consider not only the wattage, but also the cooking time and portion size.
There is no standard lifespan that applies in every case. It depends on use, care, seals, coating and electronics. Use the recommended utensils, keep water away from the inside of the appliance and check the lid, cable and coating regularly. If you notice any visible damage, stop using the appliance.