Office teams without cooking facilities
If you want to fill the biscuit tin straight away, ready-to-eat organic popcorn is a good option. Match the flavour and pack size to what your team needs.
If you want to fill an office biscuit tin without any preparation, ready-to-eat organic popcorn is the right choice. If you’d rather choose the seasoning yourself, you can opt for organic popcorn kernels, but you’ll need to pop them before filling the tin. Whichever you choose, check the specific pack for its organic certification, ingredients, nutritional information and allergen details.
If you want to fill the biscuit tin straight away, ready-to-eat organic popcorn is a good option. Match the flavour and pack size to what your team needs.
If you need to keep an eye on particular ingredients, sugar or salt levels, check the exact variety. The organic logo doesn’t replace the nutritional information, ingredients list or allergen labelling.
Organic popcorn kernels let you choose the seasoning yourself and refill the tin as often as you like. You’ll need a suitable way to prepare them first.
First, decide whether you need to fill the biscuit tin straight away or whether you can pop the corn beforehand. Then check the labelling of the variety you plan to put in the tin.
| Criterion | What to check | Who it matters most to |
|---|---|---|
| Ready to serve | Is the popcorn ready to eat? Does the pack size suit how much you expect to use? | I want to open the tin and serve the snack straight away, without a kitchen. For around 42% of consumers, being able to fill it immediately is the main priority. |
| Labelling and ingredients | Check the organic certification; compare the nutritional information per 100 g, ingredients and allergen details for the exact variety. | When several people will be helping themselves, I want to know what the chosen variety contains and what the pack says. This is the main concern for around 33% of consumers. |
| Making it yourself | Can you prepare it before filling the tin? Would you like to choose the seasoning yourself? | I can pop the corn in advance and want to season it myself when refilling the tin. This is the main priority for around 25% of consumers. |
Organic certification doesn’t tell you how much sugar or salt a particular variety of popcorn contains. Sweet and savoury recipes can have different ingredients and nutritional values.
Compare the nutritional information per 100 g and the ingredients lists on the packs you’re considering for the biscuit tin.
Popcorn kernels need to be popped before you put them in the tin. Davert and Alnatura both recommend cooking their popcorn kernels in a pan with oil.
Choose unpopped kernels only if you can prepare them at home or in the office. Otherwise, ready-to-eat popcorn is the option you can serve straight away.
Making popcorn yourself also takes time, and you’ll need suitable oil and cookware.
Even a product with just one main ingredient can carry a ‘may contain’ warning. For example, Alnatura says its popcorn kernels may contain traces of gluten, soya, milk, nuts and sesame.
Before serving it for everyone to share, check the ingredients, declared allergens and ‘may contain’ warnings on the pack you’re using.
Ready-to-eat organic popcorn in sweet and savoury varieties, ideal for filling a biscuit tin without any preparation.
Organic popcorn kernels to pop and season yourself.
Organic popcorn kernels for shoppers who want to make their own popcorn.
REWE is one place to look for organic popcorn and organic popcorn kernels; check the specific products available when you shop.
Look for the organic certification on the specific pack. The European Commission says that products can display the EU organic logo only if an approved control body has certified their organic production. You’ll still need to check the ingredients and nutritional information separately.
No. Organic certification doesn’t indicate a particular sugar or salt content. For sweet and savoury varieties, compare the nutritional information per 100 g on the pack you’re buying.
No, you need to pop the kernels first. Davert and Alnatura recommend cooking their products in a pan with oil. Let the popped corn cool before transferring it to the tin.
Always check the ingredients, allergen details and ‘may contain’ warnings on the specific pack. For example, Alnatura lists possible traces of several allergens in its popcorn kernels. Having just one main ingredient doesn’t rule out these warnings.
Start by following the storage instructions on the pack. Let homemade popcorn cool completely before transferring it to the tin. Then use a clean tin with a tight-fitting lid, and check for moisture before serving.