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Frequently asked questions
How can I recognise organic certification on packaged popcorn?
For packaged organic food produced in the EU, the EU organic logo is a key indicator. The German consumer advice centre explains that these products have carried the logo since July 2010. According to the European Commission, the inspection body code and the origin of the agricultural raw materials must also be stated alongside the logo. Green packaging or the word ‘natural’ doesn’t replace this information.
Does ‘organic’ tell me how much sugar or fat popcorn contains?
No. The organic label alone doesn’t tell you how much sugar or fat a product contains. The sweet and sweet-and-salty ready-to-eat varieties from Heimatgut and Alnatura reviewed here contain sugar and oil. For your snack planning, compare the information for the specific variety.
When is popcorn kernels a better choice than ready-made popcorn?
Popcorn kernels may suit you better if you want to control the amount of oil, sugar and salt during preparation, and have the time and suitable cooking equipment. In the Davert and Alnatura products reviewed here, popcorn kernels are the only ingredient. Remember to factor in anything you add when considering the finished snack.
Are organic popcorn kernels automatically free from allergen traces?
No. A short ingredients list doesn’t rule out possible allergen traces. For its popcorn kernels reviewed here, Alnatura warns of possible traces of gluten, soya, milk and nuts, among other things. If this matters to you, check the statement on the specific pack.