For everyday organic wholemeal rye bread
You want a packaged loaf for regular sandwiches and want to check the organic labelling, wholemeal rye content and ingredients directly on the pack.
If you’re looking for packaged organic rye bread for sandwiches at a health food shop, first check the ingredients and organic labelling, then see whether the particular loaf is already sliced. The word “sliced” doesn’t tell you how thick the slices are: check them through the packaging or ask in store.
You want a packaged loaf for regular sandwiches and want to check the organic labelling, wholemeal rye content and ingredients directly on the pack.
You’re looking for pre-sliced bread to enjoy at home or on the go. Check the particular loaf to see whether the slices are the right thickness for your filling.
First decide whether organic labelling and a wholemeal rye recipe matter most to you, or whether you specifically want pre-sliced bread. Then check the slice thickness and the details on the pack of the loaf you’re actually buying.
| Criteria | What to check when buying | Who it matters most to |
|---|---|---|
| Organic status and recipe | For pre-packed organic products, look for the EU organic logo, the code of the inspection body and the country of origin. Check the ingredients for wholemeal rye flour or wholemeal rye meal. | If I’m specifically looking for organic wholemeal rye bread, I want to be able to check the labelling and recipe for myself. This is the top priority for around 42% of consumers. |
| Whether it’s sliced and slice thickness | Look for a clear statement such as “sliced” and check the visible slices. If the bread is sold loose, ask how thickly it’s sliced. | For my sandwiches, I need ready-to-use slices that aren’t too thin or too thick for my filling. Ease of use comes first for around 33% of consumers. |
| Pack size and in-store choice | Check that the pack size suits your needs and read the information on the pack in store. | I want to choose a pack I can use in my day-to-day life and find the right loaf in store. This is the top priority for around 25% of consumers. |
The Federal Ministry of Agriculture, Food and Home Affairs states that the EU organic logo is compulsory on pre-packed organic food from the EU. The logo alone won’t tell you whether rye bread is wholemeal or already sliced.
These terms refer to different recipes. For example, EDEKA and REWE list wholemeal rye ingredients, while ALDI SÜD describes its GOLDÄHREN Bauernschnitten Roggen as rye mixed bread.
Check the ingredients if you specifically want wholemeal rye flour or wholemeal rye meal.
Selgros describes Alnatura Organic Wholemeal Rye Bread as pre-sliced. However, this doesn’t tell you how thick the slices are.
Look at the slices through the packaging and decide whether they’ll suit your usual fillings. If the bread is unwrapped, you can ask how thickly it’s sliced.
According to the Federal Ministry of Agriculture, Food and Home Affairs, rye is a gluten-containing grain. Some breads may also be labelled as containing traces of other allergens.
If you have relevant allergies, check the current allergen information on the pack or ask in store about unwrapped bread. The organic logo doesn’t replace these checks.
The consumer advice centre points out that bread usually dries out and goes stale more quickly in the fridge.
Store the bread at room temperature in a clean bread bin. You can freeze any slices you won’t need straight away in individual portions.
The details below relate to specific organic rye breads, not the entire range from each brand. To check the slice thickness you want, the pack in store is still the best guide.
Wholemeal rye bread for shoppers looking for a recipe with wholemeal rye meal and natural sourdough.
Organic rye meal bread for shoppers who want to compare ingredients and pack size before buying.
Organic wholemeal rye bread from ALDI SÜD, in a 375-g pack.
Organic wholemeal rye bread for shoppers specifically looking for pre-sliced bread.
Organic rye bread for shoppers looking specifically for a rye-based recipe.
For pre-packed organic products from the EU, look for the EU organic logo, which the Federal Ministry of Agriculture, Food and Home Affairs describes as compulsory. Also check the inspection body code and country of origin on the pack. The other product details will tell you whether the bread contains wholemeal rye and is sliced.
No. Organic labelling doesn’t mean that it’s gluten-free: according to the Federal Ministry of Agriculture, Food and Home Affairs, rye is a gluten-containing grain. Check the details for the particular loaf for other allergenic ingredients and possible traces.
Ask in store about the allergenic ingredients in the particular loaf. The Lower Saxony State Office for Consumer Protection and Food Safety points out that information about allergenic ingredients must also be provided for unwrapped products.
Bread is usually best stored at room temperature in a clean bread bin. According to the consumer advice centre, it dries out and goes stale more quickly in the fridge. For longer storage, you can freeze slices in individual portions.