An organic pretzel to bake at home
You’re after a large, warm soft pretzel and can allow time for thawing and baking. Whether it contains wholegrain ingredients depends on the recipe.
For a warm snack, a bake-at-home organic soft pretzel could be a good choice if you have time to thaw and bake it. If you want a crisp snack you can eat straight away, a long-life wholegrain snack pretzel is a better fit. For either option, compare the grains used, the stated wholegrain content, salt per 100 g and the labelling on the specific pack. Organic certification alone won’t answer these questions.
You’re after a large, warm soft pretzel and can allow time for thawing and baking. Whether it contains wholegrain ingredients depends on the recipe.
You want a ready-to-eat pretzel to keep in the cupboard or serve with a dip, and would like to choose based on the wholegrain content listed in the ingredients.
You compare the grains used, salt per 100 g and the information on allergens or possible traces on the specific pack.
First decide whether you want a pretzel to bake at home or a snack you can eat straight away. Then compare recipes within the type of product that suits you.
| Criterion | What to check | Who it matters to |
|---|---|---|
| Organic certification and ingredients | Compare the organic certification, organic control body and ingredients list on the specific pack. | If I’m choosing organic, I want to know which grains and other ingredients are actually included. Around 42% of consumers make this their top priority. |
| Wholegrain content and texture | Compare the stated wholegrain content and product type: a soft pretzel to bake at home or a crisp snack pretzel. | If I’m after a stronger grain flavour or a particular texture, I want a pretzel whose recipe suits the way I’ll eat it. Around 33% of consumers give this need the most weight. |
| Preparation and labelling | Read the thawing and baking instructions, salt per 100 g, any salt sachet, and allergen and traces information. | I want a warm pretzel that fits into my day. I also want to consider the portion size and labelling before eating it. For around 25% of consumers, this practical need comes first. |
Organic certification alone doesn’t tell you the wholegrain content or salt level. The recipes of the organic pretzels listed here vary.
Check the organic information, ingredients list, any stated wholegrain content and salt per 100 g separately.
A pretzel dough piece for baking at home is suited to a warm snack, while a long-life snack pretzel can be eaten straight away. Their similar shape doesn’t tell you how they need to be prepared.
Choose according to how you want to eat it, and follow the product-specific instructions for bake-at-home pretzels.
Frozen products and dough pieces also need time to thaw and bake.
The salt value per 100 g doesn’t automatically show how much salt is in a whole pretzel. For products with a salt sachet, the amount you use also depends on how you prepare the pretzel.
Compare the nutritional information, weight per pretzel and details about any salt sachet.
Grain ingredients and warnings about possible traces of other allergens vary by product. A recipe labelled vegan doesn’t answer every question about allergens either.
If you have an allergy, check the current labelling on the pack. For loose products, ask for the allergen information.
Ditsch’s organic soft pretzel is a 110 g pre-proofed dough piece, supplied with a salt sachet for baking at home.
REWE sells the Herzberger organic soft pretzel as a frozen product containing wholegrain oats and rye.
Alnatura offers organic wholegrain pretzels as a crisp snack rather than a large pretzel to bake at home.
HUOBER BREZEL describes its long-life baked goods as using ingredients from organic and biodynamic farming.
EDEKA sells conventional soft pretzels under its GUT&GÜNSTIG range, including bake-at-home and bake-off products.
These are packaged Alnatura pretzel snacks to eat straight away. If you’re looking for a large, warm soft pretzel, choose a product specifically intended for baking at home instead.
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A pretzel snack for anyone looking for spelt and sesame in this type of product. Before buying, compare the ingredients and allergen information on the current pack.
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A crisp wholegrain snack pretzel rather than a soft pretzel to bake at home. If sesame is a concern for you, check the ingredients and allergen information on the current pack carefully.
Check the organic certification, ingredients list and organic control body on the specific pack. For example, REWE lists DE-ÖKO-006 for the Herzberger organic soft pretzel. However, the organic claim alone doesn’t tell you its wholegrain content or salt level.
Only if a crisp, ready-to-eat snack matters more to you than a large, warm pretzel. Alnatura states that its 125 g wholegrain pretzels contain 81% wholemeal wheat flour; an organic soft pretzel to bake at home serves a different purpose.
Follow the thawing and baking instructions for the specific product. Instructions vary between bake-at-home products, so make sure you follow the stated timings and cook the pretzel all the way through.
First compare the salt values per 100 g on the same basis, then take the weight per pretzel and any salt sachet into account. The nutritional information per 100 g doesn’t automatically show how much salt is in the portion you actually eat.
For packaged pretzels, read the current ingredients and allergen information. For loose products, ask for information about the specific item. Alongside gluten-containing grains, some products list possible traces of other allergens, which vary by recipe.