Guide to Buying Pickled Gherkins

Whether as a crunchy snack, a zesty component on a burger, or a classic accompaniment to a cold cuts platter – pickled gherkins are a staple in many pantries. But the selection is vast: from sweet and sour pickles to intensely salty varieties, making a choice can be difficult. This guide will help you find the perfect pickled gherkins for your taste and purpose, and introduces a selection of different products.

Buyer's Guide: What to Look for When Buying Pickled Gherkins

The right choice depends on personal preference and the intended use. Three criteria can help guide you when you're looking to buy pickled gherkins.

1. Purpose Determines the Shape

Consider what you primarily want to use the gherkins for. The shape and size are crucial here.

• Whole Gherkins: Ideal as a side for hearty dishes, on a snack platter, or as a snack straight from the jar. They offer the most satisfying crunch and are often exceptionally crunchy gherkins.
• Gherkin Slices: Conveniently pre-sliced, these sandwich pickles or burger pickles are perfect for toppings. They save preparation time and ensure even distribution.
• Cornichons: These small, delicate gherkins are a popular ingredient in salads, on cold platters, or as a garnish for cocktails.

2. Flavour Profile: From Sweet to Boldly Sour

The flavour of pickled gherkins is largely determined by the brine. The descriptions on the label provide initial clues.

• Sweet and Sour: A balanced blend of vinegar and sugar. This variety is very popular and versatile, found in products like Kühne gherkins.
• Salty and Sour: Here, the salty taste dominates, often complemented by vinegar and spices like dill or mustard seeds. These sour pickles have a robust flavour.
• Spicy: Some varieties include added chilli, pepper, or other hot spices for a more intense taste experience.

3. Origin and Ingredients List

It's worth taking a look at the ingredients list and the country of origin. Traditional recipes, like those for Spreewald gherkins, often rely on a simple mixture of water, vinegar, herbs (like dill), and spices. Products from brands like Spreewaldhof are known for their classic recipes. Others, such as the Van Holten's Pickle, offer a specific, often American-style flavour profile.

Featured Pickled Gherkins

Here is a curated selection of three different pickled gherkin products that cater to various tastes and uses.

Van Holten's Sour Sis Jumbo Pickle - 306g

Why it stands out: This individually wrapped jumbo pickle is a statement piece. Made famous on social media, it delivers an intensely sour and salty flavour experience for anyone seeking an extreme crunch.

• Pros:

  • Intensely sour and salty taste.
  • Jumbo size, ideal as a standout snack.
  • Very low in calories with only 4 kcal per 100g.
  • Individually wrapped and convenient for on-the-go.

• Who it's for: Trendsetters and fans of American snacks who are looking for an extremely sour and crunchy pickle as a solo experience.

Kühne Sandwich Cucumbers 330g

Why it stands out: The Kühne Sandwich Cucumbers are a classic for quick meals. The long, uniform slices are specially designed for topping sandwiches, hot dogs, and burgers, offering a mild, zesty, sweet-and-sour flavour.

• Pros:

  • Conveniently pre-cut into long slices.
  • Balanced, sweet-and-sour flavour profile.
  • Versatile for burgers, sandwiches, and as a snack.
  • Contains mustard seeds for a subtle spiciness.

• Who it's for: Home cooks and families who need an uncomplicated and versatile ingredient for quick dishes like burgers or sandwiches.

Spreewaldhof Spiced Gherkins 720ml

Why it stands out: These Spreewald gherkins from Spreewaldhof represent traditional German flavour. They are pickled with fresh dill and onions, providing an authentic, crunchy experience. The natural lactic acid fermentation ensures a classic gherkin profile.

• Pros:

  • Classic recipe with dill and onions.
  • Crunchy spiced gherkins with an authentic taste.
  • Fat-free and suitable for vegetarians.
  • Versatile as a snack, in salads, or as a side dish.

• Who it's for: Anyone who appreciates the traditional taste of Spreewald gherkins and is looking for a versatile classic for their pantry.

Looking for More Options?

Haven't found the right gherkin for your taste yet? The range of pickled vegetables is diverse and offers the right product for every occasion.

? Explore our entire selection of Gherkins & Pickles here

Frequently Asked Questions (FAQ)

1. What is the difference between spiced gherkins and standard pickles?

The terms are often used interchangeably, but there are subtle differences. Standard pickles (Essiggurken) are, as the name implies, primarily pickled in a vinegar solution. Spiced gherkins (Gewürzgurken) also contain a blend of various spices like dill, mustard seeds, onions, or pepper, which gives them a more complex flavour. Therefore, all spiced gherkins are a type of pickle, but not all pickles are spiced gherkins.

2. How should you store opened pickled gherkins correctly?

Once opened, pickled gherkins should always be stored in the refrigerator. It is important that the remaining gherkins are completely submerged in the brine, as it acts as a preservative. Always use clean utensils to remove gherkins from the jar to avoid contamination. This will keep them crunchy and fresh for several weeks.

3. Are pickled gherkins a healthy snack?

Pickled gherkins are very low in calories and fat-free, making them a good alternative to many other snacks. However, depending on the variety, they contain a significant amount of salt and sometimes sugar. Enjoyed in moderation, they can be a tasty and light addition to a balanced diet. Products like the Spreewaldhof Spiced Gherkins, for example, are a source of dietary fibre.