Which pretzels are suitable for different needs?

Hikers who need to eat strictly gluten-free

You need pretzels explicitly labelled gluten-free rather than an ordinary wheat pretzel. Other ingredients and possible traces are also relevant to your personal choice.

Hikers with multiple dietary exclusions

If you need to avoid ingredients or allergens in addition to gluten, check each claim individually. Gluten-free, lactose-free and vegan describe different properties; none of them on its own answers every question about allergens.

Vegan day hikers with no gluten restriction

A classic vegan pretzel in a small or resealable pack may suit you. However, a vegan label tells you nothing about whether the product contains gluten.

What to look for when buying

First check for anything you must avoid, then choose a pack that suits your walk and check the nutritional information for the amount you plan to eat. If you have several requirements, check each property of the specific pretzel separately.

CriteriaWhat to checkWho it matters to
Gluten-free Look for the explicit “gluten-free” claim and read the ingredients and precautionary allergen information on the pack. According to EUR-Lex, the EU claim applies to products containing no more than 20 mg of gluten per kg of finished product. If I need to avoid gluten strictly, a vegan pretzel without a gluten-free label isn’t enough for me. This is the main priority for around 33 % of consumers.
Multiple dietary exclusions Check the ingredients list for allergens and look for possible traces relating to each of your personal exclusions. For example, I need gluten-free pretzels and also have to watch out for soya or sesame; one “free from” claim doesn’t answer that. Around 27 % of consumers prioritise these combined requirements.
Pack size and portion Match the pack size and resealability to your planned breaks, and follow the storage instructions on the pack. For my hiking break, I want to pack an amount that’s easy to manage on the go. This is a priority for around 20 % of consumers.
Vegan recipe Check the vegan label and ingredients; if you also need to avoid gluten, check for the gluten-free label too. I’m mainly looking for a plant-based pretzel and don’t have a gluten restriction. A vegan recipe is the top priority for around 13 % of consumers.
Salt content Compare the salt per 100 g in the nutritional information and relate it to the portion you actually plan to eat. I want to take the salt content of my snack into account when planning my food for the day, rather than looking only at the size of the bag. This is a priority for around 7 % of consumers.

Common selection mistakes

  • Assuming vegan means gluten-free

    Lorenz describes Saltletts Mini Brezel as vegan, but the recipe still contains wheat flour and barley malt extract.

    If you need to avoid gluten, also look for an explicit gluten-free label and check the current ingredients list.

  • Assuming one “free from” claim covers all allergens

    Schär Salinis are described as gluten- and lactose-free, but REWE says they contain soya lecithin and may contain traces of sesame. REWE also notes that Hammermühle Bio Hafer Brezeln may contain traces of soya.

    Check each of your dietary exclusions against the ingredients list and every relevant precautionary allergen statement.

  • Assuming a small pack means less salt

    The amount of salt depends on the product and how much you eat. The German Nutrition Society gives up to 6 g of table salt per day as a general guide for adults, not as personal medical advice.

    Read the amount per 100 g and work it out for the portion you plan to pack.

  • Relying only on online product information

    When it comes to ingredients, allergens and storage instructions, the labelling on the pack you actually buy is what matters.

    Check the pack again before you set off, especially if you need to avoid particular ingredients or allergens.

Brands and product ranges to help you choose

Schär

Salinis are a salted pretzel option explicitly labelled gluten-free.

  • Schär says Salinis contain gluten- and lactose-free ingredients and have no added egg or milk.
  • According to REWE, the recipe contains soya lecithin; possible traces of sesame should also be taken into account.

Hammermühle

REWE describes the 80-g pack of Bio Hafer Brezeln as gluten-free and vegan.

  • According to REWE, these oat pretzels carry both gluten-free and vegan labels.
  • REWE notes that they may contain traces of soya and that people with coeliac disease may tolerate gluten-free oats differently.

Lorenz

Saltletts Mini Brezel are classic vegan pretzels available in handy formats for when you’re out and about.

  • Lorenz offers a 40-g on-the-go pack, a multipack and a resealable 150-g bag.
  • The recipe contains wheat flour and barley malt extract, so the mini pretzels aren’t a gluten-free option.

GUT&GÜNSTIG

EDEKA’s product range includes classic salted pretzels in a 250-g pack.

  • The pack size is clearly stated, making it easy to plan a larger portion to take with you.
  • According to EDEKA, the product contains wheat and may contain traces of milk. EDEKA states that it contains 4,4 g of salt per 100 g.

Pretzel snacks at Joybuy

This pretzel may suit a vegan hiking snack selection if you don’t need to avoid gluten. If you need to avoid gluten or sesame, check the ingredients and allergen information particularly carefully.

Alnatura organic wholegrain salted pretzels, 125 g

Alnatura organic wholegrain salted pretzels, 125 g

This pack may suit a vegan pretzel break if you don’t need to avoid gluten.

Check the current ingredients list before buying: the wheat and barley gluten ingredients listed rule this out as a gluten-free option; sesame is also relevant when checking allergens.

View at Joybuy

Frequently asked questions

Are vegan salted pretzels automatically gluten-free?

No. Lorenz Saltletts Mini Brezel are described as vegan, but contain wheat flour and barley malt extract. If you need to avoid gluten strictly, look for a separate gluten-free label and check the ingredients on the current pack.

What does the “gluten-free” label mean?

According to EUR-Lex, a food can be labelled “gluten-free” in the EU if the finished product contains no more than 20 mg of gluten per kg. The claim doesn’t replace checking for other ingredients and allergens.

Are gluten-free oat pretzels always suitable for people with coeliac disease?

No, people may tolerate gluten-free oats differently. REWE specifically points this out for Hammermühle Bio Hafer Brezeln; your individual professional advice and the information on the pack should guide your own diet.

What should I check on the pack before a hike?

Check the ingredients, allergens, precautionary allergen information, pack size, nutritional information and storage instructions for the product you’ve bought. If you have specific dietary exclusions, don’t rely solely on a product description you read earlier.

How do I compare the salt content of pretzel snacks?

First compare the salt per 100 g, then work it out for the portion you plan to eat. The German Nutrition Society gives up to 6 g of table salt per day as a general guide for adults; this is separate from any personal medical advice.