What should you look for when buying?
First decide how many pretzels you actually want to prepare and whether you have the time and oven space to bake them. Mini pretzels are simply smaller in size, not a separate preparation method: they can also be sold as part-baked frozen dough pieces.
Ready-baked frozen pretzels
Ideal if: You want to defrost the pretzels or warm them briefly before serving.
Things to consider: There’s no full baking process, but the specific preparation instructions will tell you how much time you need.
Part-baked frozen dough pieces
Ideal if: You want to bake the pretzels yourself and can set aside time to use the oven.
Things to consider: As well as defrosting, you’ll need time to bake them. Follow the product-specific instructions to make sure they’re thoroughly cooked.
In-store bakery
Ideal if: You want to buy the number of pretzels you need without baking them at home.
Things to consider: The pretzels you want need to be available in store. Check the ingredients and allergen information for the specific product at the point of sale.
| What to consider |
What to check when buying |
Who it matters to |
| Quantity and leftovers |
Total weight, number of pieces and whether you can take out individual pieces from a frozen pack. |
If I’m only having a few guests, I don’t want to prepare the whole pack and need space to store the rest. Getting the quantity right is a priority for around 42% of consumers. |
| Baking time |
The product’s state, plus the defrosting time, oven temperature and baking time shown on the pack. |
If I want to serve pretzels straight from my oven, the baking time needs to fit into the evening. Around 33% of consumers prioritise this freshly baked finish. |
| Minimal preparation |
Whether the pretzels are already baked or can be bought from the in-store bakery without baking them at home. |
If I’m serving them quickly with antipasti, I don’t want to have to bake dough pieces. Around 25% of consumers say ease of serving is their top priority. |
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Frequently asked questions
If I’m short on time, should I choose ready-baked frozen pretzels or dough pieces?
If you’re short on time, a ready-baked frozen pretzel is a better choice if you only need to defrost it or warm it briefly. For its ready-baked 100-g pretzel, Ditsch says to allow around 60 minutes for defrosting, or 3–4 minutes at 180 °C in a fan oven to warm it. Its part-baked 100-g ‘Swabian-style’ dough piece needs around 20 minutes to defrost slightly, followed by about 14 minutes in the oven at 190 °C, according to Ditsch.
Can I serve part-baked pretzels without baking them?
Bake part-baked dough pieces according to the instructions for the specific product. EDEKA explicitly labels its Heimatliebe pretzels as not suitable for eating raw and says they must be thoroughly cooked. Don’t assume the same baking time will work for other products or ovens.
What should I look out for when it comes to allergens?
Check the ingredients and allergen information for the pretzel you’re actually buying, including loose products. For example, the La-Nouvelle butter pretzel listed by REWE contains wheat, barley and butter, and may also contain traces of sesame. These details don’t automatically apply to other products.
How can I plan pretzels for a small gathering without unnecessary leftovers?
Compare the number of pretzels you need with the total quantity in the pack. For frozen products, check whether you can take out individual pieces. The German Environment Agency recommends planning your shopping and freezing suitable leftovers; the Lower Saxony Consumer Advice Centre notes that freezing can affect quality.
Can I buy pretzels from the in-store bakery for a small gathering?
The in-store bakery is an option if you don’t want to bake at home and the pretzels you want are available. ALDI SÜD and Lidl describe their bakery products as freshly baked or reheated regularly. Check that your store has the quantity you need, and ask about allergen information if necessary.