For hosts who want to serve straight away
If you want breakfast to be ready without any baking, you could buy a ready-baked pretzel from a bakery or shop. Check in advance that your chosen shop will be open when you need it.
For a special Sunday breakfast, how and when you shop matters more than a ‘premium’ label. A freshly baked pretzel is ready to serve without you needing to use your oven, while frozen pretzel dough can be bought in advance and baked in the morning. It all comes down to whether your chosen shop is open, whether you have enough freezer space and how long the pretzels take to bake. Whichever option you choose, check the ingredients, allergens and salt information for the product you buy.
If you want breakfast to be ready without any baking, you could buy a ready-baked pretzel from a bakery or shop. Check in advance that your chosen shop will be open when you need it.
You can buy frozen pretzels before Sunday and bake them in time for breakfast. You’ll need room in your freezer and time for them to defrost and bake.
If allergens or salt content affect your choice, check the information for the specific pretzel you’re buying. Look at the ingredients, allergen information and the basis used for the nutritional values on the packaging or at the counter.
First, decide whether you want to buy ready-made pretzels or bake frozen dough at home. Then you can check the timing, preparation instructions and product information that matter to you.
Best if: You can shop shortly before breakfast and serve the pretzel without having to bake it yourself.
Things to consider: This option depends on the shop, its opening hours and when you’re able to shop.
Best if: You want to shop in advance and bake the pretzels on Sunday.
Things to consider: You’ll need freezer space, as well as enough time and oven capacity to bake them fully.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Serving without baking | Is the pretzel already baked? Can you get to your chosen shop in time? | If I want to entertain guests without preparing anything in the oven, the pretzel needs to be ready to serve when I buy it. For around 42 % of consumers, this is the top priority. |
| Planning the baking | Do you have enough freezer space and oven capacity? What defrosting and baking steps are listed on the packaging? | For my Sunday breakfast, I want to shop in advance and choose when to bake the pretzels. Around 33 % of consumers prioritise being able to plan ahead. |
| Ingredients and salt | What allergens and possible traces are listed for this variety? Does the salt content per 100 g refer to the dough with or without the separately packed salt? | If I’m shopping for guests with specific requirements, I need to know the information for the exact pretzel I’ve chosen. For around 25 % of consumers, checking this is the top priority. |
A shop isn’t necessarily open on Sunday just because you usually buy baked goods there. The Bavarian State Ministry of Family, Labour and Social Affairs says that shops in Bavaria are generally closed on Sundays and public holidays. Any exceptions won’t necessarily apply to every shop.
Check the opening hours of your specific bakery or shop before the weekend. If you buy pretzels in advance, remember that frozen products need freezer space.
According to REWE, the nutritional values for REWE Beste Wahl pretzels refer to unbaked pretzel dough without added salt. This means you can’t directly compare the separately packed pretzel salt with the salt content of a differently prepared product.
As well as checking the salt content per 100 g, find out what state the product is in when those nutritional values apply, and whether you plan to use the separate salt when baking.
Ditsch lists wheat as an allergen in its classic pretzel. REWE lists wheat and soya as ingredients in its frozen pretzels, along with possible traces of other allergens. Information for one variety doesn’t automatically apply to another.
Check the current ingredients list and allergen information for the specific product. If you’re buying loose pretzels, ask at the counter.
Dough needs time to prepare. EDEKA specifically says its frozen pretzels must not be eaten raw and should be baked all the way through.
Allow time to defrost and bake them according to the instructions on your pack, and consider how many pretzels will fit in your oven at once.
These examples show different ways to buy pretzels and other baked goods. For your breakfast, what matters is the specific product and the conditions at the shop selling it.
An option for ready-baked pretzels if you can shop at a suitable time before breakfast.
Frozen pretzels to bake at home for a breakfast you’ve planned in advance.
Frozen pretzels for households that want to bake them at home before breakfast.
A shop-baked pretzel option if you want to buy ready-baked goods.
An in-store bakery range for buying ready-baked goods.
Don’t assume a shop will be open without checking first. The Bavarian State Ministry of Family, Labour and Social Affairs says that shops in Bavaria are generally closed on Sundays and public holidays, although legal exceptions may apply. Check the opening hours of your specific bakery or shop in good time rather than assuming the same rules apply everywhere.
Yes. According to the product instructions, EDEKA’s frozen pretzels must not be eaten raw and should be baked all the way through. Follow the defrosting and baking instructions for the product you’ve bought.
Allergen information must also be available for loose products. The Federal Ministry of Agriculture, Food and Regional Identity explains the rules for labelling relevant allergens. Ask at the counter for information about the specific pretzel rather than relying on what you’d expect from a typical recipe.
Only compare salt content per 100 g alongside the basis it refers to. For REWE Beste Wahl frozen pretzels, the nutritional values are for unbaked pretzel dough without added salt, according to REWE. So also check whether and how you plan to use the separately packed pretzel salt.