Hosts with time to use the oven
You shop before Sunday and want the pretzels ready to serve. Frozen dough pieces are a good option if thawing, preheating and baking fit into your plans.
If you’re getting ready for Sunday coffee and have time to use the oven, you can bake frozen pretzels so they’re ready to serve. If you’d rather skip the baking, a freshly baked pretzel from the bakery counter is more convenient; check when it was baked and whether the shop is open. Toppings such as seeds or pepper, and XXL versions, are best suited to occasions when you want your pretzel to be a savoury extra or something to share.
You shop before Sunday and want the pretzels ready to serve. Frozen dough pieces are a good option if thawing, preheating and baking fit into your plans.
You want to pick up pretzels without having to bake them and serve them soon afterwards. For bakery-counter products, check when they were baked and, on a Sunday, whether the shop is open.
If particular ingredients or possible traces matter to your choice, check the information for the specific pretzel. Details for one product or shop may not apply to other varieties or outlets.
For Sunday coffee, the first thing to consider is how you want to serve your pretzels: will you bake them at home, or do you want them ready to put straight on the table?
A good choice if: You’re shopping in advance and want to bake the pretzels shortly before serving.
Bear in mind: You’ll need an oven and time to prepare them according to the instructions on the pack.
A good choice if: You want to shop without having to bake and serve the pretzels soon afterwards.
Bear in mind: Baking times, product range and Sunday opening depend on the shop.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| When you’ll serve them | For frozen dough pieces, check the thawing time, baking time and oven setting; for bakery-counter products, check when they were baked. | If I want to serve warm pretzels with coffee, the preparation needs to fit my schedule. This is the main consideration for around 33% of consumers. |
| Flavour and size | Check the toppings or seasoning, and the weight of each pretzel, particularly for XXL versions. | With cake, I want to decide whether a classic pretzel or a more savoury option is the better fit. Around 25% of consumers say this is their main consideration. |
| Ingredients and allergens | Check the latest ingredients and allergen information on the pack, or the information provided for unpackaged products. | If I need to avoid certain ingredients, the information for the specific product determines my choice. This is the main consideration for around 25% of consumers. |
| Planning your shop | Check the shop’s opening hours and local range; if you’re shopping in advance, consider how you’ll prepare them at home. | If I can only shop on Sunday, I need a shop that’s actually open and sells the baked goods I want. Around 17% of consumers put this question first. |
The term alone tells you nothing about when a pretzel was baked, what ingredients it contains or how it should be prepared.
First, decide whether you want to bake the pretzels at home or buy them from a bakery counter. Then compare the features of the specific products that matter for your coffee table.
Thawing time, temperature and baking time can vary between products, and the type of oven can also affect the result.
Follow the instructions on the pack you’ve bought and check on the pretzels towards the end of the stated baking time.
Ingredients and possible traces vary depending on the recipe. A classic pretzel is not automatically free from other allergens.
For packaged products, read the latest labelling. For unpackaged products, check the information provided or ask before you buy.
A fresh pretzel from the bakery counter is only a practical choice if the shop is open and stocks the product you want.
Check opening hours and the range before setting off. If you want to plan ahead, buy suitable frozen dough pieces in advance.
A closed shop or an unavailable pretzel could mean an extra trip or having to buy something else.
Ditsch sells classic pretzels as well as varieties topped with sunflower seeds or pepper.
REWE Beste Wahl pretzels are frozen dough pieces that you bake at home.
The range includes pretzels to bake at home and a 295 g Herzstücke XXL version.
ALDI SÜD describes its pretzel, labelled as vegan, as a bakery-counter product freshly baked several times a day.
Lidl describes “Unser Brot” as a range of baked goods freshly baked several times a day.
It depends on the specific product. REWE Beste Wahl instructions recommend thawing for about 10 minutes, followed by 15–16 minutes in the oven; you’ll also need to allow time for preheating. Follow the instructions on your pack and bear in mind that ovens can vary.
The product examples described here contain wheat or ingredients made with wheat. Information on other allergens and possible traces also varies. Check the latest labelling for the specific pretzel before buying.
Check the information at the counter or ask a member of staff about the specific product before buying. The Verbraucherzentrale distinguishes between the labelling of packaged and unpackaged food, while the Lebensmittelverband Deutschland also notes that rules on additive labelling apply to unpackaged products.
No, you can’t assume the shop you want will be open. Section 12 of the Ladenschlussgesetz sets out rules for Sunday sales of certain goods, which may be restricted to particular Sundays and public holidays, seasons or types of outlet. Check local opening hours.
No, a vegan label doesn’t automatically tell you whether there may be traces. If this matters to your choice, also check the allergen information for the specific pretzel on the pack or at the bakery counter.