Parents keeping an eye on salt and ingredients
If you’re looking for a savoury snack, it’s worth checking the salt, ingredients and allergens before you buy. The Healthy Start network recommends that toddlers have salt and snack foods sparingly.
For a toddler’s snack time, a pretzel is better suited to an occasional small portion than as an everyday go-to snack. The Healthy Start network recommends using salt and snack foods sparingly. The key considerations are whether the texture is suitable for your child’s chewing ability, and the ingredients, allergens and salt content of the particular pretzel. If you’d like to try wholegrain, check the actual ingredients rather than judging by the colour.
If you’re looking for a savoury snack, it’s worth checking the salt, ingredients and allergens before you buy. The Healthy Start network recommends that toddlers have salt and snack foods sparingly.
If your child is more likely to accept a familiar pretzel than other grain-based foods, the ingredients list can help you find a wholegrain or multigrain option. You’ll only know whether they like its texture once you offer it to them.
Your child needs to be able to bite off and chew a pretzel safely. The Healthy Start network points out that toddlers’ chewing ability may be limited until their molars come through.
When choosing a pretzel for snack time, first consider whether your child can chew it comfortably. Then compare the salt and ingredients of the specific option. Wholegrain is another factor to consider.
| What matters | What to check before buying | Who it matters most to |
|---|---|---|
| Texture and portion size | How soft or hard is this particular pretzel? Can you break it into a small portion that’s suitable for your child’s chewing ability? | If my child can’t chew confidently yet, I don’t want to assume a hard, crunchy pretzel is like a soft pretzel. For around 42% of consumers, a texture that’s easy to chew is the top priority. |
| Salt, ingredients and allergens | Compare the salt per 100 g in the nutrition information and check the ingredients list. For loose products, ask for allergen information. | When choosing a savoury snack, I want to know how much salt the option contains and which ingredients are relevant to my child. This is the main concern for around 33% of consumers. |
| Acceptance and variety of grains | For products labelled wholegrain or multigrain, check which grains and flours are actually listed in the ingredients. | My child likes familiar pretzels, and I’d like to gently introduce other grain varieties without assuming something is wholegrain just because it’s dark in colour. Around 25% of consumers prioritise this combination of acceptance and grain variety. |
Textures can vary considerably. The Huober Bio Schwäbische Knusper-Brezel listed by EDEKA24 is crunchy and, according to the product information, contains 5.5 g of salt per 100 g. This doesn’t tell you how much salt a soft pretzel contains.
Check the texture and salt content of each product type separately instead of relying on the word ‘pretzel’ alone.
Colour alone doesn’t tell you which flours have been used. To find out whether a pretzel contains a mix of white and wholemeal flour, check the ingredients of the specific product.
Look for wholegrain ingredients explicitly named in the product description and ingredients list.
ALDI SÜD notes that its MEINE BACKWELT Laugenbrezel may be supplied by different suppliers, so the nutrition information may vary accordingly.
Check the current information on the product or in store when you buy it.
The Healthy Start network recommends a varied diet for toddlers and advises using salt and snack foods sparingly.
Think of a pretzel as an occasional small addition, and offer other age-appropriate foods as part of your child’s everyday diet too.
The published product information for the Ditsch Laugenbrezel makes it possible to compare a specific bakery pretzel.
The in-store Laugenbrezel is an option to compare if nutrition information is important to you before buying.
Lidl describes an in-store range of freshly baked bread and pastries, including wholegrain and multigrain breads.
The Bio Schwäbische Knusper-Brezel is an example of packaged, crunchy pretzel bread. It isn’t the same as a soft, freshly baked pretzel.
They’re not ideal as an everyday go-to snack. The Healthy Start network recommends using salt and snack foods sparingly for toddlers, so a pretzel is better viewed as an occasional small portion within a varied diet.
No. That won’t show you the total salt content, as there may also be salt in the dough. Check the salt per 100 g for the specific option too.
Check the product description and ingredients list for wholegrain ingredients explicitly named, rather than judging by the colour. The Healthy Start network points out that wholegrain foods generally contain more vitamins, minerals and fibre than foods made with white flour. The label will show which flours are in a particular pretzel.
Check the information for the specific pretzel, particularly its ingredients and any possible traces. Ditsch lists wheat as an allergen for its Laugenbrezel; possible traces of sesame are also listed for the Huober Knusper-Brezel sold by EDEKA24. If you’re buying loose products, ask for allergen information.