People keeping an eye on fat in their lunch-time snack
You want something crunchy with your home-working lunch and are comparing stated fat reductions without giving up potato crisps as your choice of snack.
For a crunchy addition to your home-working lunch, try baked potato crisps or classic reduced-fat potato crisps. Lentil and protein snacks are a different type of product, but they may be worth considering if the stated protein content matters to you. Compare fat, energy and salt per 100 g, as well as the ingredients. According to the North Rhine-Westphalia Consumer Advice Centre, less fat does not automatically mean proportionally fewer calories.
You want something crunchy with your home-working lunch and are comparing stated fat reductions without giving up potato crisps as your choice of snack.
You’re looking for a crunchy addition, not a meal replacement. Lentil or protein snacks may also be an option if their ingredients and nutritional values suit your needs.
The nutritional information and ingredients of the specific variety matter too. A lower fat content on its own tells you nothing about the salt content or allergens it contains.
First decide whether you want potato crisps or are open to other crunchy snacks too. Then compare the nutritional values for the same quantity and consider how much you plan to have with lunch.
| What to consider | What to check when buying | Who should pay particular attention |
|---|---|---|
| Fat reduction in potato crisps | Fat per 100 g and the comparison product used for the percentage claim; also check whether the crisps are baked or fried. | If you want potato crisps with lunch but are mainly looking for a stated fat reduction, compare oven-baked and classic varieties. This is the main priority for about 33% of consumers. |
| Protein as a selection criterion | Protein, fat and salt per 100 g, as well as the product type and ingredients. | If you want to choose your crunchy addition based on its protein content too, consider lentil or protein snacks. Around 25% of consumers prioritise this. |
| Product type and portion | Whether they’re potato crisps, lentil crisps or corn snacks; also check the pack size and nutritional information per portion. | If the priority for a short lunch break is a suitable variety and portion size, the product type matters more than a single marketing claim. Around 25% of consumers put this first. |
| Salt and ingredients | Salt and energy per 100 g; if you have allergies, check the ingredients and precautionary allergen information on the specific pack. | If you need to avoid certain ingredients or check salt first, you can’t make your decision on fat content alone. This check takes priority for around 17% of consumers. |
According to the North Rhine-Westphalia Consumer Advice Centre, a reduction in fat does not automatically mean a proportionally lower energy content.
Compare energy in kcal, fat and salt per 100 g. Then think about how much you actually plan to eat.
According to the North Rhine-Westphalia Consumer Advice Centre, the fact that a product contains pulses does not automatically make it better than potato crisps; salt content, in particular, can be relevant.
Check the salt, energy, fat, protein and ingredients for the specific variety rather than assuming you know its nutritional values from the name.
“Less fat” refers to a comparison, not the absolute fat content. For example, Lorenz says Naturals Lightly Salted has 30% less fat than conventional potato crisps, while still containing 23 g of fat and 2.3 g of salt per 100 g.
Check what the product is being compared with, then look at the nutritional information per 100 g.
Ingredients and precautionary allergen information vary between varieties and may change when a recipe is updated.
If you need to avoid certain ingredients, read the information on the pack of the variety you’re planning to buy.
The brand offers oven-baked potato crisps, as well as lentil and protein crisps. According to funny-frisch, its Oven Chips contain 60% less fat than conventional potato crisps. For certain lentil and protein varieties, the brand claims 40% less fat than the corresponding comparison product.
Naturals Lightly Salted is a potato crisp variety that Lorenz says contains 30% less fat than conventional potato crisps.
Chio offers classic potato crisp varieties such as Red Paprika. If you’re looking for a stated fat reduction, check the labelling for the variety you want rather than relying on the brand name alone.
REWE is a retailer, not a crisp brand. Its product information for Lorenz Naturals Light may help you check the variety name, pack size and manufacturer details.
This selection includes oven-baked potato crisps, lentil crisps and protein snacks to enjoy with your home-working lunch. They don’t all belong to the same food category, so compare nutritional values and comparison claims for each variety individually.
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A potato crisp option for anyone who wants to compare oven-baked crisps with traditionally fried crisps for a lunch-time snack.
For this flavour, check the fat, energy and salt values on the pack, along with the comparison product for any fat-reduction claim.
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A portioned crunchy snack alternative if you’d prefer corn snacks to potato crisps as a lunchtime addition.
The product name states that the pack contains six 50 g bags. Only assess a fat-reduction claim alongside the type of comparison product specified.
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A lentil crisp alternative if you’re considering a different ingredient base alongside potato crisps.
Compare this variety’s nutritional information per 100 g and, if you have allergies, check the ingredients and precautionary allergen information on the pack.
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A crunchy protein snack as an alternative if classic potato crisps aren’t your only option.
Before buying, check the protein content on the pack, along with fat, energy and salt per 100 g. If the information is given per portion, check the portion size too.
Not necessarily. According to the North Rhine-Westphalia Consumer Advice Centre, a lower fat content doesn’t automatically mean a proportionally lower energy content. So compare the kcal values for the same quantity, then take your portion size into account.
Yes, you can compare specific varieties using the nutritional information per 100 g, but they are different types of product. The North Rhine-Westphalia Consumer Advice Centre notes that crisps made from pulses can have a particularly high salt content; the main ingredient alone shouldn’t determine your choice.
Check the ingredients list and the allergen and precautionary allergen information for the specific variety. For Lorenz Naturals Light, the manufacturer mentions that the product may contain traces of milk. Check the relevant pack again for other varieties or if the recipe has changed.
Treat them as a snack or crunchy addition, rather than a complete lunch just because they carry a fat-reduction claim. Portion size, energy, salt and the ingredients of the specific variety are still relevant when choosing an accompaniment.