Pretzels for your journey at Joybuy
These spelt pretzels with sesame could make a handy snack for your journey, with no need to bake them first. If you specifically want a sourdough pretzel, the ingredients on the particular pack will be key to your decision.
No image available
Alnatura organic spelt pretzels with sesame, 125 g
These spelt pretzels are a handy snack for your journey, with no need to bake them beforehand. If sourdough is a must for you, check the ingredients on the particular pack; it isn’t clear from the product name.
View at Joybuy
Frequently asked questions
How can I tell whether a pretzel contains sourdough?
Look for a specific mention in the ingredients or product description. EDEKA lists sourdough made from water and wheat flour in the GUT&GÜNSTIG pretzel checked; KEIT lists spelt sourdough starter. The name ‘pretzel’ alone doesn’t tell you.
Can I take a frozen sourdough pretzel straight on the train?
The EDEKA GUT&GÜNSTIG pretzel checked isn’t intended to be eaten without preparation first. EDEKA says to leave it to thaw slightly for around 10 minutes, then bake it for around 15–16 minutes. Allow time to cool and pack it before your journey, too.
Which allergens should I check in pretzels?
In particular, check for cereals containing gluten and any other details for the specific pretzel. KEIT lists organic butter as an ingredient; Ditsch warns that the 150 g pretzel checked may contain traces of milk and sesame. For loose products, you can ask at the point of sale for the latest allergen information.
How should I carry a pretzel on a longer train journey?
Consider the pretzel and its ingredients: for bread and rolls, the Verbraucherzentrale recommends storing them in a dry place at room temperature, away from light. If your pretzel has a topping or filling that needs to be kept chilled, follow its storage instructions and use a suitable insulated or cool bag for transport.