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A stainless steel hotpot is ideal for shared meals: broth, vegetables, meat or dumplings can be cooked right at the table. For families and groups of friends in particular, a generous capacity, glass lid and suitable hob compatibility are essential. However, not every model lives up to the claims suggested by product images and advertising.
A divided hotpot, also known as a Yin-Yang hotpot, has two separate sections for different broths. This is useful when, for example, you want to serve a mild and a spicy option at the same time. However, the divider can reduce the usable capacity. That is why you should consider not only the external diameter, but also the internal diameter, pot depth and capacity.
For a household with several people, the size should suit the occasion. A small pot is suitable for everyday use, while a hotpot for family gatherings needs more room for broth and ingredients. The manufacturer’s stated number of servings should be treated as a guide, as the actual quantity depends on the dish and side ingredients.
A stainless steel body alone does not automatically make a pot suitable for induction cooking. For induction, the pot needs a magnetic, flat base. A multi-layer or encapsulated base can improve heat distribution and allow the pot to be used on different types of hob.
Before buying, check whether the model is explicitly approved for induction, gas, electric and ceramic hobs. On gas hobs, the flame should not extend beyond the base of the pot. This reduces the risk of discolouration on the outside and protects any silicone handles that may be fitted.
The designation 304 stainless steel, or SUS304, describes a commonly used grade of stainless steel for cookware. It should not be confused with a coating. When used correctly, an uncoated stainless steel hotpot can be used with wooden or silicone utensils and – depending on the manufacturer’s instructions – with suitable metal utensils.
A dishwasher-safe hotpot is convenient for everyday use. Nevertheless, aggressive detergents, high temperatures and prolonged drying in the dishwasher can affect the surface. On some models, glass lids or handles need to be treated differently from the pot body. Always read the care instructions for the specific product.
A smaller pot may be sufficient for two or three people. For four to six people, a larger diameter and a capacity of several litres are advisable. A divided pot is particularly practical when you want to serve different soup bases at the same time. Also check that the pot fits on your hob and that the handles are far enough from the edge of the cooking zone.
An induction hotpot should have a flat, magnetic base. A multi-layer composite base can distribute heat more evenly. A flat contact surface is also helpful for gas, electric and ceramic hobs. After cooking, do not immediately rinse the pot with cold water, as sudden temperature changes can put stress on the material and base.
A hotpot with a glass lid lets you keep an eye on the food without having to lift the lid repeatedly. This means less steam and heat escape. Glass lids and pot handles can become hot during cooking, so oven cloths or heat-resistant gloves are essential for safe use.
Look for specific information in the product description about:
Why this product suits the profile: The 28 cm pot combines two separate cooking sections with a glass lid, making it suitable for households looking to try hotpot and soup dishes with different broths.
The product details specify 304 stainless steel, a composite base and suitability for induction, gas, electric and ceramic hobs. Dishwasher suitability is also explicitly stated.
304 stainless steel without a non-stick coating, a glass lid and a divided design for two broths.
Why this product suits the profile: With a capacity of 6,5 litres, this pot is designed for larger groups. The glass lid, silicone handles and stated compatibility with several hob types support regular use.
The description lists 316L stainless steel, an encapsulated composite base and suitability for gas, induction, electric, ceramic and halogen hobs. The care instructions specify hand washing.
6,5 litres of capacity, a straight-sided body design with, according to the supplier, 30 per cent more capacity, plus heat-insulating silicone handles.
Why this product suits the profile: This model is designed for hotpot, soups, porridge dishes, noodles and braising. The specifications position it for three to six people and list a glass lid and double handles.
The product description specifies 304 stainless steel, a reinforced composite base and compatibility with gas, induction and electric ceramic hobs. The product is stated to be dishwasher-safe.
26 cm diameter, full-surface honeycomb structure, glass lid and uses extending beyond traditional hotpot cooking.
We have put together a complete, regularly updated list of products that fully meet these strict selection criteria and the safety regulations applicable in the EU.
Before using a new stainless steel hotpot for the first time, clean it thoroughly with warm water and mild washing-up liquid. Some stainless steel products may contain residue from the polishing process. If this is the case, follow the manufacturer’s instructions supplied with the product.
A few simple rules apply to everyday use:
No. Check the manufacturer’s specific information about the base. A flat, magnetic composite base is an important requirement for use on an induction hob. The diameter of the pot should also match the cooking zone.
This depends on the number of people and the ingredients. Compact models are often sufficient for smaller groups. For several people, around four to six litres provides more room for broth and ingredients. With a divided hotpot, the total capacity is split between two sections.
According to the product description, some models are dishwasher-safe, while others may only be cleaned by hand. Even when dishwasher use is permitted, hand washing with a soft sponge can help protect the surface and handles. The care instructions provided by the relevant manufacturer remain decisive.