If you don’t have access to an oven, ready-to-eat pretzel pieces could be a convenient option to serve at a street fair. Frozen pretzels, on the other hand, need suitable cooking equipment and enough time to bake through completely. If larger or thicker pieces are especially important to you, check the specific product: the term “pretzel pieces” doesn’t guarantee a standard thickness.
Which pretzels are right for you?
For serving with no preparation
If you don’t want to bake or provide crockery at your street fair, individually packaged, ready-to-eat pretzel pieces are one option. Check the size and seasoning of the specific product, especially if you’re looking for larger pieces.
For planned serving after baking
Frozen pretzels are an option if you have suitable equipment and enough time to bake them through completely. If you’re serving them unwrapped, you’ll also need to protect them from contamination.
For guests with allergies to consider
If you’re choosing snacks for guests with allergies or intolerances, check the information for each individual variety. Ditsch lists wheat as an allergen in its pretzel with sunflower seeds; other ingredients may also be relevant in seasoned pretzel pieces.
What to look for when buying
First decide whether the pretzels need to be ready to eat straight away or whether you can bake them before serving. Then consider the actual shape and size of the pieces, the information on the pack and your guests’ needs.
| What to consider |
What to check when buying |
Who it matters to |
| Ready-to-eat pieces |
Check the shape and size against the product itself or the image on the pack; note the pack size and storage instructions. |
If I want to serve snacks on the go without an oven, I need ready-to-eat pieces in a suitable size. For around 45% of consumers, convenience is the main consideration when shopping. |
| Baking before serving |
Check the number of pieces, the instructions on the pack and the capacity of your equipment; bake the pretzels through completely. |
If I’m planning to serve pretzels, I want to bake them fresh on site, so I need to factor in the equipment and time. This is the main buying consideration for around 33% of consumers. |
| Ingredients and allergens |
Read the ingredients list and allergen information for the specific variety; if buying loose, ask for allergen information. |
If I’m choosing pretzels for guests with known allergies, I need reliable information about each variety. Around 22% of consumers put these checks first when making their choice. |
Common buying and serving mistakes
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Assuming “thick cut” means a set piece thickness
The description alone doesn’t tell you how large or thick the pretzel pieces in a particular pack are.
Check the image and product description, and inspect the product in store if you can. If the size matters for serving, you could start by assessing one pack.
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Planning to serve frozen pretzels like ready-to-eat snacks
EDEKA Heimatliebe pretzels aren’t intended to be eaten raw and must be cooked through completely.
Before buying, work out what equipment you can use and how the baking time and protected serving will fit into your plans.
Baking requires equipment, energy and time just before serving.
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Choosing seasoned varieties without checking allergens
REWE’s Elephant Pretzel Pieces Honey Mustard lists wheat and mustard. The information for the specific variety matters more than the general product description.
Read the ingredients and allergen information on every pack you choose, and have the details available when serving.
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Leaving uncovered pretzels exposed
The City of Würzburg’s guidance for street and club fairs says that uncovered food must be protected from coughing, sneezing and handling.
If you’re serving uncovered pretzels, plan to use a suitable barrier or serve them in protected individual portions.
Brands and retailers to consider
Ditsch
Ditsch sells classic pretzels as well as varieties with seeds, making it a good place to look if you want whole pretzels rather than packaged pretzel pieces.
- Ditsch lists wheat as an allergen in its pretzel with sunflower seeds.
- A whole pretzel isn’t the same as thick-cut pretzel pieces, so check the variety you want before buying.
ALDI SÜD / GOLDÄHREN
The documented GOLDÄHREN frozen pretzels are designed to be baked at home, making them an option if you’re planning to bake them before serving.
- ALDI SÜD lists ten pretzels per 868-g pack.
- Check the information on the specific pack, as product details can vary by supplier.
EDEKA Heimatliebe mein Bayern
The frozen pretzels in this product range are suitable if you plan to bake them before serving.
- EDEKA provides cooking instructions for both the oven and air fryer.
- The pretzels aren’t intended to be eaten raw and must be cooked through completely. EDEKA notes that the product may not be available in every store.
REWE
REWE is the retailer for the packaged pretzel pieces mentioned here, not the manufacturer of the Elephant variety.
- REWE lists Elephant Pretzel Pieces Honey Mustard as pretzel pieces in a 125-g bag.
- The product name doesn’t guarantee a particular piece thickness. Check the ingredients and allergens for this seasoned variety.
Related products at Joybuy
Products to match your needs are coming soon.
Frequently asked questions
Are thick pretzel pieces always better for a street fair?
Not simply because they’re thicker. Ready-to-eat pretzel pieces are one option if you don’t want to bake; if you’d like to serve whole pretzels fresh from the oven, you’ll need to allow for equipment and baking time when using frozen products. Check the actual size of the pieces on the specific pack or product.
Which allergens should I check in pretzel snacks?
Check the allergen information for each specific variety rather than assuming what it contains from its shape. Ditsch lists wheat in its pretzel with sunflower seeds; REWE’s Elephant Pretzel Pieces Honey Mustard lists wheat and mustard. Also check the may-contain information on the pack you choose.
Can I serve frozen pretzels straight from the freezer?
EDEKA Heimatliebe pretzels can only be served after they’ve been fully prepared according to the instructions on the pack; they aren’t intended to be eaten raw. If they’re then left uncovered, make sure they’re protected from contamination.
What should I bear in mind when serving loose pretzels at a stall?
If you’re selling loose pretzels professionally, you must provide information about the allergens that require labelling in each variety. The Federal Ministry of Agriculture, Food and Home Affairs lists the 14 most common causes of allergies and intolerances for this purpose. Check any other requirements for your stall and event location with the relevant authority.