The desire for a sweet treat is universal, yet for many people, consciously cutting out sugar is becoming increasingly important. Whether for health reasons, to support a calorie-conscious diet, or to find tooth-friendly alternatives for the family – the market for sugar-free candies is steadily growing. However, this wide variety can make choosing difficult.
This article serves as a guide. It introduces different types of sweets without sugar and highlights objective criteria that can help you with your purchasing decision.
To find the right product for your needs, it's helpful to consider a few fundamental aspects.
Instead of sucrose (table sugar), sugar-free candies contain so-called sugar substitutes or sweeteners.
The selection of sugar-free candies can be broadly divided into two categories:
For individuals with intolerances or specific diet plans, a close look at the ingredients list is essential. Many manufacturers now offer gluten-free candies or lactose-free varieties. The labelling on the packaging provides reliable information on this.
Based on objective product characteristics such as ingredients, flavour profile, and intended use, we have compiled a selection of different sugar-free candies.
Why it stands out: These candies from Vivil combine a classic, creamy caramel flavour with a sugar-free recipe. The use of butterfat (8%) and cream (6.7%) ensures a full-bodied flavour experience, which is a rare find in sugar-free products of this kind.
Pros:
Who is it for? For lovers of creamy caramel candies who want to consciously avoid sugar. A great choice for a sweet treat between meals.
Why it stands out: This product stands out for its unusual flavour combination and texture. It combines the spiciness of real ginger (7%) and the earthy notes of turmeric (4%) with a fresh lemon aroma. The soft, fudge-like consistency offers a change from traditional hard candies.
Pros:
Who is it for? For those with adventurous palates who are looking for an alternative to classic fruit or cream candies. Ideal for anyone who appreciates the taste of ginger.
Why it stands out: As a classic among functional candies, sugar-free Em-eukal is positioned as a soothing option for the throat and voice. The recipe combines a fruity wild cherry flavour with a cooling menthol note. The candies are individually wrapped, making them convenient for on the go.
Pros:
Who is it for? For people specifically looking for sugar-free throat lozenges, whether for hoarseness, a dry throat, or simply to freshen their breath.
Candies are one way to satisfy your sweet tooth, sugar-free. However, if you're looking for alternatives to make at home, there is a wide variety of other products.
Discover our selection of ingredients and ideas for quick and easy sugar-free desserts to add variety to your moments of indulgence.
Many candies for diabetics are sugar-free. They contain sugar alcohols (polyols), which cause a smaller and slower rise in blood sugar levels than conventional sugar. Nevertheless, they do have an impact. People with diabetes should account for the amount of carbohydrates consumed, including those from polyols, and consult their doctor or a nutritionist if in doubt.
Yes, this warning is found on most packaging. Sugar alcohols like isomalt, maltitol, or sorbitol are only partially absorbed in the small intestine and travel to the large intestine, where they can bind water. Excessive consumption can therefore lead to bloating or a laxative effect. The individual tolerance level varies greatly.
The main benefit for dental health is that the sweeteners used cannot be converted into acid by the cavity-causing bacteria in the mouth. Unlike sugar, they do not attack tooth enamel. That's why many sugar-free candies are labelled as tooth-friendly.