The sheer variety of Thai rice can be overwhelming at first glance. Whether you're preparing an authentic Thai curry, seeking the perfect sticky rice for a dessert, or simply looking to stock your pantry with high-quality staples, choosing the right type is crucial for the success of your dish.
This guide is here to help. It explains the differences between the main rice varieties, highlights important quality indicators, and presents a selection of products for various culinary uses. Our goal is to provide you with an informed basis for your purchasing decision.
To buy the right Thai rice, three aspects are particularly important: the variety, the quality, and the pack size.
Not every rice is suitable for every dish. The texture and aroma are decisive for the culinary outcome.
A key indicator of high-quality jasmine rice is the Thai Hom Mali seal. This is an official certification from the Thai government, guaranteeing that the rice consists of at least 92% of the original Hom Mali variety and was grown in specific regions of Thailand. This seal represents top-tier quality in terms of purity, aroma, and texture.
Thai rice is available in various pack sizes.
Based on the criteria mentioned, we have compiled a selection of Thai rice varieties that cater to different needs.
Why it stands out: This rice carries the official Thai Hom Mali certification, marking it as a premium jasmine rice. According to the manufacturer, it is harvested only once a year to ensure high quality. The 18 kg bulk pack is tailored to the needs of professional kitchens and high-volume users.
Pros:
Who it's for: Restaurants, takeaways, large families, and anyone who wants to stock up on premium-quality, authentic jasmine rice.
Why it stands out: This product is a classic Thai glutinous rice, specifically intended for preparation by steaming. Its excellent sticky properties make it the ideal base for desserts and traditional side dishes. The 10kg pack offers great value for regular use.
Pros:
Who it's for: Enthusiasts of Thai cuisine who want to prepare classic desserts or are looking for an authentic side for Northern Thai dishes.
Why it stands out: This black rice is a whole-grain rice with a deep purple colour and a nutty aroma. According to the manufacturer, it is rich in fibre and antioxidants. The 1 kg pack is perfect for getting to know this special variety and creating inventive, healthy dishes.
Pros:
Who it's for: Health-conscious consumers and creative cooks looking for variety and a rice that is special in both appearance and taste for modern dishes.
If our featured products aren't exactly what you're looking for, or if you simply want to explore the full range of Asian groceries, you can find a wider selection in our main category. There, you can filter specifically for other varieties, brands, and pack sizes.
Discover our entire range of Thai rice
The main difference is the aroma. Jasmine rice, also known as fragrant rice, releases a characteristic floral scent when cooked. Regular long-grain rice is more neutral in flavour. Additionally, the texture of cooked jasmine rice tends to be softer and clings together more easily than that of conventional long-grain rice.
Unlike other types of rice, glutinous rice is steamed, not boiled. First, the rice must be soaked in cold water for several hours (often overnight). Afterwards, the water is drained, and the rice is cooked in a steamer or traditionally in a bamboo basket over a pot of boiling water until the grains are translucent and completely sticky.
Thai Hom Mali is an official seal of quality awarded by the Thai government. It certifies that the product is a specific, high-quality variety of jasmine rice grown in designated regions of Thailand. The seal guarantees a minimum of 92% pure Hom Mali rice and stands for a distinct aroma and a premium, soft texture.