Finding authentic Turkish Delight, also known as Lokum, can be a challenge. Many products on the market vary in quality, ingredients, and flavour. This guide is designed to help you make the right choice. We will introduce objective criteria and present a selection of products that stand out for their specific qualities. Our goal is to help you make an informed decision when you want to buy Lokum.
To identify a high-quality product, it helps to know a few basic characteristics. The following points offer practical guidance for your selection.
Original Turkish Delight is based on a traditionally simple recipe. The main ingredients are typically sugar, water, cornstarch, and often an acidulant like citric acid or cream of tartar. The starch is crucial for the characteristic soft and slightly chewy consistency. A look at the ingredient list reveals whether artificial flavours or unnecessary additives have been used. An authentic Turkish confection is distinguished by a short and clear ingredient list.
Lokum is available in an impressive variety. The types can be broadly divided into two categories: nut-based and flavour-based varieties.
The texture of high-quality Lokum should be soft and elastic, without being sticky or rubbery. It should melt in your mouth. Traditionally, the confection is rolled in a mixture of powdered sugar and cornstarch to prevent the cubes from sticking together. Some varieties are instead coated with desiccated coconut, which adds an extra layer of flavour and texture.
Based on the criteria mentioned, we have compiled a selection of products from the KOSKA Lokum brand. KOSKA is a manufacturer with a long tradition, whose products are known for their consistent quality.
Why It Stands Out This variety is the embodiment of the classic Fistikli Lokum. The combination of the soft sweetness of the confection and the crunchy, intense flavour of the pistachios makes it a favourite among connoisseurs. The recipe closely follows traditional production methods.
Pros
Who is it for? Ideal for lovers of classic Turkish sweets who appreciate the pure taste of pistachios in a high-quality confection. It is an excellent accompaniment to coffee or tea.
Why It Stands Out This variety offers a delicious alternative to the pistachio version. The high content of 8% hazelnuts provides an intense, nutty aroma, complemented by a hint of vanilla and a coating of coconut flakes.
Pros
Who is it for? Perfect for anyone who enjoys the taste of roasted hazelnuts and prefers a slightly different texture from classic Lokum. A great choice for festive occasions or as a special gift.
Why It Stands Out The Rose Turkish Delight from KOSKA is made with natural rose essence, giving it a rich, floral aroma. The sweetness is well-balanced and not overpowering. The fine layer of powdered sugar completes the taste experience.
Pros
Who is it for? An excellent choice for connoisseurs who prefer aromatic and floral sweets. It is an elegant option for afternoon tea or as a light dessert.
The world of international confectionery is diverse and offers something for every taste. If the varieties presented here don't quite meet your expectations or you're simply curious about other options, there is much more to discover.
Browse our entire selection of sweet snacks and find your new favourite treat.
What is the difference between Lokum and Turkish Delight? There is no difference. "Lokum" is the original Turkish term for the sweet. "Turkish Delight" is the name commonly used internationally. Both terms refer to the same product.
How is Turkish Delight traditionally served? Traditionally, Lokum is cut into small cubes and served with a strong, black Turkish coffee or tea. It serves to balance the bitterness of the coffee. It is also a popular gift and is offered during celebrations and visits.
How should Lokum be stored? Turkish Delight should be stored in a cool, dry place at room temperature. An airtight container is ideal to prevent it from drying out. Storing it in the refrigerator is not recommended, as this can cause the starch to harden and the confection to lose its soft texture.