Who needs to make this choice?

Event planners focused on wholemeal and fibre

You’re putting together a standard conference buffet and don’t want to assume bread is wholemeal just because it’s dark or has visible grains. The product name, ingredients list and fibre per 100 g give you more reliable points of reference.

Those responsible for allergen information

You need to record the ingredients and allergen information on the packs you actually buy and serve. If you need a gluten-free option, plan to source and handle it separately from the wheat toast.

Those responsible for quantities and freshness

You need sliced bread that’s easy to portion and serve. Match the pack size and stated portions to the number of guests, and check the storage instructions for opened packs.

What should you look for when shopping?

When shopping for a conference buffet, check wholemeal labelling and nutritional information, any specific dietary requirements and the quantity you’ll need separately.

What matters What to check when buying Who it matters to
Wholemeal and fibre Look for ‘wholemeal’ in the product name and check the stated wholemeal content, including what it’s measured against. Compare fibre on the same basis, such as per 100 g. If I specifically want wholemeal bread for the buffet, I don’t want to rely on its colour. For around 40% of consumers, clear information about wholemeal content and fibre is a priority.
Allergens and a gluten-free option Check the ingredients and allergen information on the pack you receive. If you need a gluten-free option, check that it’s explicitly labelled and can be handled separately. If guests need a gluten-free option, I need to organise it separately from the wheat toast and record the information for the specific products. This is a priority for around 30% of consumers.
Pack size and freshness Compare the pack size and stated number of portions with the amount you plan to serve. Also check the storage instructions for after opening. When planning the buffet, I want to work out how many slices I need from the number of guests and the other food on offer, rather than buying based on pack size alone. Around 30% of consumers put quantity and freshness planning first.

Which mistakes can you avoid?

  • Assuming dark-coloured or ‘multigrain’ bread is wholemeal

    The German Nutrition Society points out that colour isn’t a reliable way to identify wholemeal bread. A multigrain product may not meet your requirements for wholemeal toast either.

    If your buffet is specifically focused on wholemeal options, look for ‘wholemeal’ in the product name and check the information on the pack.

  • Checking allergens only when you first shop

    Ingredients and warnings about possible traces vary by product. Standard wholemeal wheat toast is not a substitute for an option explicitly labelled gluten-free.

    Check the packs you actually buy, and plan to handle any gluten-free product you need separately.

  • Opening large packs without a serving plan

    The products compared here come in different pack sizes. If you order based on the weight alone, you won’t be accounting for the number of slices planned per guest or the other food on the buffet.

    Work out the quantity you need from your serving plan, open packs as needed and follow their individual storage instructions.

Brands to help guide your choice

Golden Toast

Wholemeal Toast is an option for a standard conference buffet. Golden Toast lists packs in 250 g and 500 g sizes.

  • Golden Toast states that the product contains 90% wholemeal flour by total flour content and 6.6 g of fibre per 100 g.
  • It contains wheat. The label also lists possible traces of soya, milk, mustard and lupin, so check the pack you buy.

REWE Beste Wahl

Vollkorn Sandwich is a sliced wholemeal sandwich bread in a 375-g pack.

  • REWE lists 66% wholemeal wheat flour in the ingredients and 7.7 g of fibre per 100 g. The flour content and fibre value are measured on different bases.
  • The product contains wheat, wheat gluten and lupin flour. Possible traces of milk products and soya are also listed.

GUT&GÜNSTIG

The 500-g pack of wholemeal toast is another option for a standard buffet.

  • EDEKA describes it as wholemeal wheat toast, with 90% wholemeal flour in the grain content.
  • It contains wheat and gluten-containing cereals. Possible traces of soya, milk, mustard and lupin are listed. Always check the information on the pack you buy.

Schär

The thinly sliced wholemeal bread in a 250-g pack could be a separate option if you specifically need gluten-free bread.

  • Schär labels this wholemeal bread gluten-free and lactose-free, and states that it contains 9.0 g of fibre per 100 g.
  • It’s described as wholemeal bread, not toast bread. Before serving it, check that the slice size and preparation method will work with your toast station.

Products at Joybuy

Suitable products coming soon.

Frequently asked questions

How can I identify wholemeal toast for a conference buffet?

Look for the explicit term ‘wholemeal’, rather than relying on a dark colour. The German Nutrition Society identifies the product name as the key indicator. Also check the ingredients, what any stated wholemeal content is measured against, and the fibre per 100 g.

What allergen information do I need when planning a buffet?

Record the ingredients and allergen information on the packs you’re actually serving. The German Federal Office of Consumer Protection and Food Safety explains the labelling requirements for important substances that can cause allergies or intolerances in the ingredients lists of prepacked foods.

Can standard wholemeal toast replace a gluten-free option?

No. The standard wholemeal toast products listed here contain wheat or gluten-containing cereals. The wholemeal bread labelled gluten-free by Schär is a separate bread option. Check in advance whether it’s suitable for your toast station.

What should I do after opening a pack?

Follow the storage instructions for the product in question. For Golden Toast Vollkorn Sandwich, REWE advises resealing the pack after opening, storing it in a dry place and using it within a few days.