Ingredients
FISH meat (nemipterus spp）, sugar, EGG white, stabilizers: (E450, E451, E452), water, vegetable oil (palm oil, refined SOY oil), tofu (water, isolated SOY protein, palm oil), vegetables , beans, carrots, white onion, black fungus, garlic), modified tapioca starch, sugar, salt, tapioca starch, corn starch, flavor enhancer
ALLERGENS
FISH, EGGS, SOY, SHELLFISH
Storage
Store at -18°C
Country of origin
Singapore
Min. Shelf life
see packaging
| Nutritional values |
| Values |
per 100g |
| ENERGY VALUE |
504 kJ /120 kcal |
| Fat |
5g |
| of which saturated fatty acids |
1g |
| Carbohydrates |
13g |
| of which sugars |
4g |
| Protein |
7g |
| Salt |
2.3g |
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