Descriptcion
Wheat Flour (38.8%) (GLUTEN), Chicken (27.68%), Water, Orleans Marinade (2.33%) [Sugar, Salt, Chili Powder, Flavour Enhancer (E621，E635), Garlic Powder, Onion Powder, CELERY seeds powder, angelica powder, Sichuan pepper powder, white pepper powder, Emulsifier E451(ii), Colour E160c(i)], Sugar, SOYBEAN Oil, Palm Oil, Oyster Sauce [Oyster (MOLLUSCS), water, sugar, salt, thickening agent E1442, flavour enhancer E621, wheat flour (GLUTEN), color E150a, preservative E202] (0.96%), Tapioca Starch, Hot Chilli Powder, Yeast, Compound Raising Agent [Raising Agent E500(i), Sequestrant E575, Antioxidant E339(ii), acid regulator E330, corn starch], Emulsifier E475, Salt, Color E160a, Flavor Enhancer E621, Soy Sauce [water, SOYBEAN, salt, color E150a, wheat (GLUTEN), Sugar, flavour enhancer E621, straw mushroom], Stabiliser E406, Raising Agent E500(ii), Acidity Regulator E331, Thickening Agent E1404.
Allergy Infromation
Wheat
Cooking Instructions
Steamer: Cook from frozen, for better taste, defrost at room temperature for 2 hours, then add about 1/3 of the water in the steamer. After water boiling, place the buns on the steamer. Use medium heat and steam for 13-15 minutes, Ready to Eat! Microwave: Cook from frozen, for better taste, defrost at room temperature for 2 hours, then place 2 buns into a microwavable container, cover with a proper lid, medium heat about (800W) 2 minutes and 40 seconds, ready to serve.
(The microwave power or the number of buns might change the heating time)
*All applicances vary, these are guidelines only, remove outer package before cooking.
Storage
Please keep frozen at -18°C or colder until best before date.
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